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Longhorn Parmesan Crusted Chicken
Introduction
Welcome to the world of Longhorn Parmesan Crusted Chicken, where juicy chicken breasts are coated in a crispy and flavorful Parmesan crust. This recipe is perfect for those looking to add a touch of elegance to their weeknight dinners or impress guests at a dinner party. With its golden-brown crust and tender chicken, this dish is sure to become a favorite in your household.
Why You’ll Love This Recipe
There are several reasons why this Longhorn Parmesan Crusted Chicken recipe will become a staple in your kitchen. First and foremost, it is incredibly easy to make. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality dish right at home.
The Parmesan crust adds a deliciously crispy texture to the chicken, making each bite a delightful experience. The combination of Parmesan cheese, herbs, and spices creates a flavor profile that is both savory and satisfying. Whether you’re a fan of Italian cuisine or simply looking to switch up your chicken game, this recipe is for you.
Ingredients
For the Longhorn Parmesan Crusted Chicken, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 2 tablespoons olive oil
Step-by-Step Instructions
Follow these simple steps to create your own Longhorn Parmesan Crusted Chicken:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Chicken
Pat the chicken breasts dry with a paper towel and season them with salt and pepper on both sides.
Step 3: Create the Parmesan Crust
In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried basil, dried oregano, salt, and black pepper. Mix well.
Step 4: Coat the Chicken
Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Then, coat the chicken in the Parmesan crust mixture, pressing gently to adhere.
Step 5: Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the coated chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
Step 6: Finish in the Oven
Transfer the browned chicken breasts to the prepared baking sheet and place them in the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and the crust is golden and crispy.
Expert Tips for Success
To achieve the best results with your Longhorn Parmesan Crusted Chicken, follow these expert tips:
– Make sure to pat the chicken breasts dry before seasoning them. This will help the crust adhere better to the chicken.
– Use freshly grated Parmesan cheese for maximum flavor. Avoid using pre-packaged grated cheese, as it may contain additives that can affect the texture of the crust.
– For an extra crispy crust, you can double coat the chicken. Simply repeat the dipping and coating process once more before cooking.
Variations and Substitutions
While the classic Longhorn Parmesan Crusted Chicken recipe is already a winner, you can always add your own twist to it. Here are some variations and substitutions you can try:
– Instead of chicken breasts, you can use chicken thighs or even chicken tenders for bite-sized portions.
– Experiment with different types of cheese, such as cheddar, mozzarella, or even blue cheese, for a unique flavor profile.
– Add a kick of heat by incorporating cayenne pepper or red pepper flakes into the crust mixture.
Serving Suggestions
Longhorn Parmesan Crusted Chicken pairs well with a variety of side dishes and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– Serve the chicken over a bed of pasta or alongside a flavorful risotto.
– Pair it with a fresh green salad and a tangy vinaigrette for a lighter meal.
– Complete the dish with a side of roasted vegetables or creamy mashed potatoes.
FAQs
Q: Can I make this recipe gluten-free?
A: Yes! Simply replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Q: Can I prepare the chicken ahead of time?
A: While it’s best to enjoy the Longhorn Parmesan Crusted Chicken fresh out of the oven, you can prepare the chicken breasts and coat them in the Parmesan crust mixture ahead of time. Keep them covered in the refrigerator until you’re ready to cook.
Final Thoughts
Longhorn Parmesan Crusted Chicken is a dish that combines simplicity with sophistication. With its crispy exterior and tender interior, it’s a recipe that will impress both friends and family. Whether you’re cooking for a special occasion or simply want to elevate your weeknight dinners, this Parmesan crusted chicken is a winner. So go ahead, give it a try, and let your taste buds be delighted!
Longhorn Parmesan Crusted Chicken
Juicy chicken breasts coated in a crispy and flavorful Parmesan crust, perfect for adding a touch of elegance to weeknight dinners or impressing guests at a dinner party.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken breasts dry with a paper towel and season them with salt and pepper on both sides.
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried basil, dried oregano, salt, and black pepper. Mix well.
- Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Then, coat the chicken in the Parmesan crust mixture, pressing gently to adhere.
- In a large skillet, heat the olive oil over medium heat. Add the coated chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
- Transfer the browned chicken breasts to the prepared baking sheet and place them in the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and the crust is golden and crispy.
