Bang Bang Chicken Skewers Recipe

Bang Bang Chicken Skewers Recipe

Introduction

Welcome to our delicious Bang Bang Chicken Skewers recipe! If you’re looking for a flavorful and easy-to-make dish, you’ve come to the right place. This recipe combines tender chicken with a tangy and spicy bang bang sauce, creating a perfect balance of flavors. Whether you’re hosting a backyard barbecue or simply craving a tasty meal, these chicken skewers are sure to impress.

Why You’ll Love This Recipe

There are several reasons why you’ll fall in love with this Bang Bang Chicken Skewers recipe:

1. Easy and Quick: This recipe requires minimal prep work and can be ready to serve in under 30 minutes.

2. Flavorful: The bang bang sauce is a combination of creamy, tangy, and spicy flavors that complement the grilled chicken perfectly.

3. Customizable: You can adjust the spice level of the sauce to suit your taste buds. Add more chili sauce for an extra kick or reduce it for a milder version.

4. Healthy Option: This recipe uses lean chicken breast and incorporates fresh ingredients, making it a nutritious choice for your meal.

Ingredients

To make these delicious Bang Bang Chicken Skewers, you will need the following ingredients:

– 1 pound boneless, skinless chicken breasts, cut into cubes

– 1/4 cup mayonnaise

– 2 tablespoons sweet chili sauce

– 1 tablespoon honey

– 1 tablespoon rice vinegar

– 1 teaspoon soy sauce

– 1/2 teaspoon garlic powder

– Bamboo skewers, soaked in water for 30 minutes

– Salt and pepper, to taste

Step-by-Step Instructions

Follow these simple steps to prepare the Bang Bang Chicken Skewers:

1. Preheat your grill to medium-high heat.

2. In a small bowl, combine the mayonnaise, sweet chili sauce, honey, rice vinegar, soy sauce, and garlic powder. Stir until well combined.

3. Season the chicken cubes with salt and pepper.

4. Thread the chicken onto the soaked bamboo skewers.

5. Brush the chicken skewers with the bang bang sauce, making sure to coat them evenly.

6. Place the skewers on the preheated grill and cook for about 5-6 minutes per side, or until the chicken is cooked through and slightly charred.

7. Remove the skewers from the grill and let them rest for a few minutes.

8. Serve the Bang Bang Chicken Skewers hot with extra bang bang sauce on the side for dipping.

Expert Tips for Success

Follow these expert tips to ensure your Bang Bang Chicken Skewers turn out perfectly:

– Marinate the chicken in the bang bang sauce for at least 30 minutes before grilling to enhance the flavor.

– Soak the bamboo skewers in water before using them to prevent them from burning on the grill.

– If you prefer a spicier sauce, add a pinch of red pepper flakes or a dash of hot sauce to the bang bang sauce.

– Serve the skewers with a side of steamed rice and a fresh salad for a complete and satisfying meal.

Variations and Substitutions

Feel free to get creative and customize this recipe to suit your preferences:

Shrimp Skewers: Swap the chicken for shrimp and follow the same grilling instructions. Adjust the cooking time accordingly.

Vegetarian Option: Replace the chicken with tofu or your favorite vegetables, such as bell peppers, zucchini, or mushrooms.

Dietary Substitutions: Use low-fat or vegan mayonnaise to make this recipe suitable for specific dietary needs.

Serving Suggestions

Here are some delicious ways to serve your Bang Bang Chicken Skewers:

– Serve the skewers over a bed of steamed jasmine rice and garnish with chopped green onions and sesame seeds.

– Pair the chicken skewers with a side of crunchy Asian slaw for a refreshing and vibrant contrast of flavors.

– Accompany the skewers with a cooling cucumber and mint yogurt dip for a creamy and refreshing twist.

FAQs

Q: Can I make this recipe ahead of time?

A: While it’s best to serve the chicken skewers immediately after grilling, you can marinate the chicken in the bang bang sauce in advance for up to 24 hours.

Q: Can I use chicken thighs instead of chicken breasts?

A: Absolutely! Chicken thighs will work just as well in this recipe. Keep in mind that the cooking time may vary slightly.

Q: How spicy is this dish?

A: The level of spiciness can be adjusted to your preference. If you’re sensitive to spice, reduce the amount of sweet chili sauce or omit the chili sauce altogether.

Final Thoughts

Congratulations! You’ve mastered the art of making Bang Bang Chicken Skewers. This recipe is a crowd-pleaser and perfect for any occasion. The combination of tender chicken, tangy bang bang sauce, and smoky flavors from the grill will leave your taste buds wanting more. Don’t forget to share your cooking experience and enjoy these delicious skewers with your loved ones. Happy grilling!

Bang Bang Chicken Skewers Recipe

Bang Bang Chicken Skewers Recipe

Recipe by Author

Tender chicken skewers marinated in a tangy and spicy bang bang sauce, grilled to perfection. A flavorful and easy-to-make dish that is sure to impress your taste buds.

Course: Main Dish Cuisine: Asian Difficulty: medium
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
30
minutes
🔥
Cooking time
15
minutes
📊
Calories
280
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • Bamboo skewers, soaked in water
  • Salt and pepper, to taste

Directions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix mayonnaise, sweet chili sauce, honey, rice vinegar, soy sauce, and garlic powder.
  3. Season chicken cubes with salt and pepper.
  4. Thread chicken onto soaked bamboo skewers.
  5. Brush chicken skewers with bang bang sauce.
  6. Grill skewers for 5-6 minutes per side until cooked through and slightly charred.
  7. Let skewers rest for a few minutes before serving with extra sauce on the side.

Nutrition Facts

Calories: 280
Fat: 14
Carbohydrates: 10
Protein: 27
Sodium: 540
Fiber: 1
Sugar: 8