Today Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

Indulge in the rich and decadent flavors of Baileys Irish Cream with this mouthwatering Baileys Irish Cream Chocolate Cake. This recipe takes the classic chocolate cake to a whole new level by infusing it with the smooth and creamy taste of Baileys. Topped with a luscious Baileys buttercream frosting, this cake is a true delight for chocolate and Baileys lovers alike.

Why You’ll Love This Recipe

This Baileys Irish Cream Chocolate Cake is a showstopper dessert that will impress your family and friends. Here’s why you’ll love it:

The Perfect Balance of Flavors

This cake combines the rich and intense flavors of chocolate with the creamy and slightly sweet taste of Baileys Irish Cream. The result is a harmonious blend of flavors that will tantalize your taste buds and leave you craving for more.

Moist and Tender Texture

Thanks to the addition of Baileys Irish Cream, this chocolate cake is incredibly moist and tender. The Baileys adds a subtle richness to the cake, keeping it moist and preventing it from drying out.

Easy to Make

While this cake may look impressive, it’s surprisingly easy to make. You don’t need any fancy baking skills or equipment to achieve bakery-quality results. With just a few simple steps, you’ll have a stunning and delicious cake that will make you feel like a professional baker.

Ingredients

For the chocolate cake:

– 2 cups all-purpose flour

– 2 cups granulated sugar

– 3/4 cup unsweetened cocoa powder

– 1 1/2 teaspoons baking powder

– 1 1/2 teaspoons baking soda

– 1 teaspoon salt

– 2 large eggs

– 1 cup whole milk

– 1/2 cup vegetable oil

– 2 teaspoons vanilla extract

– 1 cup boiling water

– 1/2 cup Baileys Irish Cream

For the Baileys buttercream frosting:

– 1 cup unsalted butter, softened

– 4 cups powdered sugar

– 1/4 cup Baileys Irish Cream

– 1 teaspoon vanilla extract

– A pinch of salt

Note: Feel free to adjust the amount of Baileys Irish Cream in the frosting to suit your taste.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined, about 2 minutes.

4. Slowly pour in the boiling water while continuing to mix the batter. The batter will be thin, but that’s okay.

5. Stir in the Baileys Irish Cream until fully incorporated.

6. Divide the batter evenly between the prepared cake pans.

7. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

9. While the cakes are cooling, prepare the Baileys buttercream frosting. In a mixing bowl, cream the softened butter until light and fluffy.

10. Gradually add the powdered sugar, one cup at a time, beating well after each addition.

11. Stir in the Baileys Irish Cream, vanilla extract, and salt. Mix until smooth and creamy.

12. Once the cakes are completely cooled, spread a layer of Baileys buttercream frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining Baileys buttercream frosting.

13. Decorate the cake as desired, with chocolate shavings or sprinkles, for an extra touch of elegance.

14. Slice and serve this delicious Baileys Irish Cream Chocolate Cake, and enjoy the heavenly combination of chocolate and Baileys in every bite.

Expert Tips for Success

– To enhance the chocolate flavor of the cake, use high-quality cocoa powder.

– Make sure the eggs and milk are at room temperature before adding them to the batter. This will help create a smoother and more even texture.

– For a stronger Baileys flavor, you can increase the amount of Baileys Irish Cream in the cake batter and frosting.

– If you don’t have two 9-inch round cake pans, you can use 8-inch pans instead. Just adjust the baking time accordingly.

Variations and Substitutions

– If you prefer a non-alcoholic version of this cake, you can substitute the Baileys Irish Cream with an equal amount of milk.

– For a gluten-free option, use a gluten-free all-purpose flour blend instead of regular flour.

– Feel free to add some chopped nuts or chocolate chips to the cake batter for added texture and flavor.

Serving Suggestions

This Baileys Irish Cream Chocolate Cake is delicious on its own, but you can take it to the next level by serving it with a drizzle of warm chocolate ganache or a scoop of vanilla ice cream. Pair it with a cup of hot coffee or a glass of Baileys-spiked hot chocolate for a truly indulgent experience.

FAQs

Q: Can I make this cake in advance?

A: Yes, you can make the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them in the refrigerator. The frosting can also be made a day ahead and refrigerated. When ready to assemble the cake, let the cake layers and frosting come to room temperature before assembling and frosting the cake.

Q: How should I store the leftover cake?

A: Store the leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 4 days.

Final Thoughts

This Baileys Irish Cream Chocolate Cake is the ultimate treat for any chocolate and Baileys lover. With its rich, moist cake layers and creamy Baileys buttercream frosting, it’s a dessert that will impress everyone who tries it. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to satisfy your cravings and leave you wanting more. So go ahead, grab a slice, and savor the irresistible combination of chocolate and Baileys in every bite. Cheers!