The Best Lemon Brownies (Moist, Zesty & Irresistible)
The Best Lemon Brownies (Moist, Zesty & Irresistible)
Are you a fan of lemon desserts? If so, you’re in for a treat! These lemon brownies are the perfect combination of tangy and sweet, with a moist and irresistible texture. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your taste buds and leave you craving more.
Why You’ll Love This Recipe
There are so many reasons to love these lemon brownies. First and foremost, they are incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a batch of delicious lemon brownies ready to enjoy in no time.
Another reason to love this recipe is the burst of zesty lemon flavor. The combination of fresh lemon juice and zest gives these brownies a bright and refreshing taste that is simply irresistible. The tanginess of the lemon balances perfectly with the sweetness of the brownie, creating a flavor explosion in every bite.
But it’s not just the flavor that makes these lemon brownies special. They also have a moist and tender texture that will melt in your mouth. The secret to their moistness lies in the addition of Greek yogurt to the batter. Not only does the yogurt add moisture, but it also gives the brownies a subtle tanginess that complements the lemon flavor.
Ingredients
To make these delicious lemon brownies, you will need the following ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 tablespoons fresh lemon juice
– 1 tablespoon lemon zest
– 1/4 cup Greek yogurt
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Powdered sugar, for dusting (optional)
Feel free to customize this recipe to suit your taste. You can add a teaspoon of vanilla extract for extra flavor or swap the Greek yogurt for sour cream if you prefer. These brownies are also delicious with a sprinkle of powdered sugar on top for a touch of sweetness.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large mixing bowl, whisk together the melted butter and sugar until well combined.
3. Add the eggs, one at a time, whisking well after each addition.
4. Stir in the lemon juice, lemon zest, and Greek yogurt until smooth.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
7. Pour the batter into the prepared baking dish and spread it out evenly.
8. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and allow the brownies to cool completely in the baking dish.
10. Once cooled, dust with powdered sugar if desired, then cut into squares and serve.
Expert Tips for Success:
– For the best results, use fresh lemon juice and zest. The natural oils in fresh lemons will give your brownies a more vibrant and intense lemon flavor.
– Make sure to measure your flour correctly. Too much flour can make the brownies dry and dense. Spoon the flour into your measuring cup and level it off with a knife.
– Don’t overmix the batter. Overmixing can lead to tough brownies. Stir the dry ingredients into the wet ingredients until just combined.
Variations and Substitutions
If you’re looking to switch things up, here are a few variations and substitutions you can try:
– Add a handful of white chocolate chips or chopped nuts to the batter for some added texture and flavor.
– Swap the all-purpose flour for gluten-free flour to make these brownies gluten-free.
– Use lime juice and zest instead of lemon for a tangy twist on the classic recipe.
Serving Suggestions
These lemon brownies are delicious on their own, but you can take them to the next level by serving them with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy and cold accompaniments complement the tangy and warm brownies perfectly.
If you’re looking for something refreshing to drink alongside your lemon brownies, a glass of iced tea or a tall glass of lemonade would make the perfect pairing.
FAQs
Q: Can I make these lemon brownies ahead of time?
A: Absolutely! These brownies can be made a day in advance and stored in an airtight container at room temperature. They will stay fresh and delicious for up to 3 days.
Q: Can I freeze these lemon brownies?
A: Yes, you can freeze these brownies for up to 3 months. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw them at room temperature before serving.
Q: Can I use bottled lemon juice instead of fresh?
A: Fresh lemon juice is always recommended for the best flavor. However, if you don’t have fresh lemons on hand, you can use bottled lemon juice as a substitute. Just make sure it is 100% lemon juice without any added sugars or flavors.
Final Thoughts
These lemon brownies are a true delight for lemon lovers. With their moist and zesty texture, they are sure to brighten up any day. Whether you’re baking them for a special occasion or just to satisfy your sweet tooth, these lemon brownies are bound to become a favorite in your dessert repertoire. So go ahead, give this recipe a try, and let the tangy goodness of lemon take center stage!
The Best Lemon Brownies (Moist, Zesty & Irresistible)
Moist, zesty, and irresistible lemon brownies that combine tangy lemon flavor with a sweet and moist texture. These brownies are easy to make and will delight any lemon dessert enthusiast.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup Greek yogurt
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Directions
-
Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
-
In a large mixing bowl, whisk together melted butter and sugar until well combined.
-
Add eggs one at a time, whisking well after each addition.
-
Stir in lemon juice, lemon zest, and Greek yogurt until smooth.
-
In a separate bowl, whisk together flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
-
Pour the batter into the prepared baking dish and spread it out evenly.
-
Bake for 25-30 minutes until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
-
Allow the brownies to cool completely in the baking dish.
-
Dust with powdered sugar if desired, then cut into squares and serve.