Sweetened Condensed Milk Snowball Cookies
Sweetened Condensed Milk Snowball Cookies: A Delightful Treat for Every Occasion
Introduction
Imagine biting into a delicate, melt-in-your-mouth cookie that bursts with the perfect balance of sweetness and texture. That’s what you can expect from these heavenly Sweetened Condensed Milk Snowball Cookies. Whether you’re looking to impress your guests at a holiday gathering or simply craving a delightful sweet treat, these cookies are sure to satisfy your cravings.
There’s something truly magical about the combination of sweetened condensed milk and the buttery goodness of a classic snowball cookie. With their snowy appearance and irresistible taste, these cookies are a favorite among both kids and adults.
What’s even better is that they require only a handful of simple ingredients that you likely already have in your pantry. Plus, they are incredibly easy to make, making them the perfect go-to recipe for both beginner and experienced bakers alike.
Why You’ll Love This Recipe
There are many reasons why you’ll fall head over heels for these Sweetened Condensed Milk Snowball Cookies:
1. Easy and Quick
With just a few minutes of preparation and a short baking time, you can have a batch of these delectable cookies ready to devour. They make for a perfect last-minute treat for unexpected guests or a sweet indulgence on lazy afternoons.
2. Melt-In-Your-Mouth Texture
The combination of butter, sweetened condensed milk, and flour creates a cookie that is incredibly tender and crumbly. As you take a bite, the cookie effortlessly dissolves in your mouth, leaving behind a delightful buttery flavor.
3. Versatile and Customizable
While these cookies are already incredible on their own, you can easily customize them to suit your preferences. Add a handful of chopped nuts, a sprinkle of cinnamon, or a touch of citrus zest to add an extra layer of flavor and texture.
4. Perfect for Gifting
There’s no better way to show someone you care than by gifting them a batch of homemade cookies. These Sweetened Condensed Milk Snowball Cookies are not only delicious but also visually appealing. Package them in a decorative box or mason jar, and you have a thoughtful gift that will surely bring a smile to anyone’s face.
Ingredients
Here are the simple ingredients you’ll need to make these delightful cookies:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup sweetened condensed milk
– 1 cup finely chopped nuts (optional)
Optional ingredient substitutions:
– Use margarine instead of butter for a dairy-free version.
– Substitute almond flour for all-purpose flour for a gluten-free option.
Step-by-Step Instructions
Follow these simple steps to create your own batch of Sweetened Condensed Milk Snowball Cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. You can use an electric mixer or mix by hand with a wooden spoon.
Step 3: Add the Vanilla and Flour
Stir in the vanilla extract, followed by the all-purpose flour. Mix until the dough comes together and forms a soft, crumbly texture.
Step 4: Incorporate the Sweetened Condensed Milk
Pour in the sweetened condensed milk and mix until well combined. The dough should become slightly sticky and hold together when pressed.
Step 5: Shape the Cookies
Take about a tablespoon of dough and roll it into a small ball between your palms. Place the cookie balls onto the prepared baking sheet, spacing them about 1 inch apart. Repeat until all the dough is used.
Step 6: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are just starting to turn golden around the edges. Be careful not to overbake them, as they should remain pale in color.
Step 7: Cool and Dust with Powdered Sugar
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Once slightly cooled, transfer the cookies to a wire rack to cool completely. Once cooled, generously dust the cookies with powdered sugar for an extra touch of sweetness.
Expert Tips for Success
Here are some expert tips to help you achieve perfect Sweetened Condensed Milk Snowball Cookies:
– Make sure your butter is softened but not melted. This will ensure the right consistency of the dough.
– Sift the powdered sugar before adding it to the butter to avoid any lumps.
– For a more pronounced nutty flavor, lightly toast the chopped nuts before incorporating them into the dough.
– If the dough feels too sticky to handle, refrigerate it for 15-30 minutes before shaping the cookies.
Variations and Substitutions
While these Sweetened Condensed Milk Snowball Cookies are already incredibly delicious, you can experiment with different variations and substitutions to suit your taste:
– Chocolate Lovers: Add a 1/2 cup of mini chocolate chips to the dough for a delightful chocolatey twist.
– Citrus Zest: Add the zest of an orange or lemon to the dough for a refreshing burst of citrus flavor.
– Nut-Free Option: If you have nut allergies or simply prefer a nut-free version, omit the chopped nuts or replace them with shredded coconut.
Serving Suggestions
These Sweetened Condensed Milk Snowball Cookies are delightful on their own, but you can enhance the experience by serving them with:
– A cup of hot cocoa or a glass of cold milk for a classic pairing.
– A scoop of vanilla ice cream for a decadent dessert.
– Fresh berries or a dollop of whipped cream for a refreshing touch.
FAQs
Here are some common questions about Sweetened Condensed Milk Snowball Cookies:
1. Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer bag or airtight container. When ready to bake, thaw the dough in the refrigerator overnight, then bake as directed.
2. How should I store the baked cookies?
Store the baked cookies in an airtight container at room temperature for up to 1 week. You can also freeze the baked cookies for up to 3 months. Thaw them at room temperature before enjoying.
3. My cookies turned out too dry. What went wrong?
If your cookies turned out dry, it’s likely because you baked them for too long. Remember to remove them from the oven as soon as they start to turn golden around the edges. Overbaking can result in a drier texture.
Final Thoughts
Sweetened Condensed Milk Snowball Cookies are a delightful treat that will bring joy to any occasion. With their tender texture and irresistible flavor, they are sure to become a favorite in your household. Whether you’re baking them for a special celebration or simply indulging in a sweet moment, these cookies will never disappoint.
So, gather your ingredients, preheat your oven, and get ready to create a batch of these heavenly cookies. We’re confident that once you experience the magic of Sweetened Condensed Milk Snowball Cookies, they will become a staple in your baking repertoire. Happy baking!
Sweetened Condensed Milk Snowball Cookies
Delicate, melt-in-your-mouth cookies bursting with the perfect balance of sweetness and texture. Made with sweetened condensed milk, butter, and flour, these snowball cookies are irresistible and perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup sweetened condensed milk
- 1 cup finely chopped nuts (optional)
Directions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
-
Stir in the vanilla extract, followed by the all-purpose flour. Mix until the dough comes together and forms a soft, crumbly texture.
-
Pour in the sweetened condensed milk and mix until well combined. The dough should become slightly sticky and hold together when pressed.
-
Take about a tablespoon of dough and roll it into a small ball between your palms. Place the cookie balls onto the prepared baking sheet, spacing them about 1 inch apart. Repeat until all the dough is used.
-
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are just starting to turn golden around the edges.
-
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Once slightly cooled, transfer the cookies to a wire rack to cool completely. Dust the cookies with powdered sugar for an extra touch of sweetness.