Introduction
This Sweet and Savory Cranberry Glazed Chicken is the perfect balance of tangy, sweet, and savory flavors. Juicy chicken is coated in a rich, glossy cranberry glaze made with honey, balsamic vinegar, and aromatic herbs. Whether you’re making a cozy family dinner or an elegant holiday dish, this recipe will impress!
Why You’ll Love This Recipe
- Sweet & Tangy Flavor – Cranberries and honey create the perfect balance.
- Simple & Elegant – Looks gourmet but is easy to make.
- Versatile – Serve with mashed potatoes, rice, or roasted vegetables.
- Perfect for Holidays – A festive dish that’s great for gatherings.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
For the Cranberry Glaze:
- 1 cup fresh or frozen cranberries
- ½ cup honey or maple syrup
- ¼ cup balsamic vinegar
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- ½ tsp dried thyme (or 1 tsp fresh)
- ½ tsp dried rosemary (or 1 tsp fresh)
- ¼ cup chicken broth
- 1 tbsp butter
- Zest of 1 orange (optional, for extra flavor)
Instructions
Step 1: Prepare the Chicken
- Pat the chicken dry with a paper towel and season with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium heat.
- Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
Step 2: Make the Cranberry Glaze
- In the same skillet, add cranberries, honey, balsamic vinegar, Dijon mustard, minced garlic, thyme, rosemary, and chicken broth.
- Bring to a simmer and cook for 8-10 minutes, stirring occasionally, until cranberries burst and the sauce thickens.
- Stir in butter and orange zest for extra depth of flavor.
Step 3: Finish Cooking the Chicken
- Return the seared chicken to the skillet, spooning the cranberry glaze over the top.
- Reduce heat to low and simmer for another 5-7 minutes until the chicken is cooked through (internal temperature of 165°F or 75°C).
- Remove from heat and let rest for a couple of minutes before serving.
Step 4: Serve & Enjoy
- Plate the chicken and drizzle extra cranberry glaze on top.
- Garnish with fresh herbs and serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Tips for the Best Cranberry Glazed Chicken
- Use Fresh or Frozen Cranberries – Both work well, but fresh cranberries add a brighter flavor.
- Adjust the Sweetness – Add more honey for a sweeter glaze or more balsamic for extra tang.
- Enhance the Flavor – A splash of orange juice can bring out the fruitiness.
- Use Bone-In Chicken – For more juiciness, use bone-in, skin-on chicken and adjust cooking time.
Storage & Reheating
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in a skillet over low heat with a splash of broth to keep it moist.
- Freeze cooked chicken and glaze separately for up to 2 months. Thaw before reheating.
This Sweet and Savory Cranberry Glazed Chicken is a flavorful, festive dish that’s sure to be a hit. Enjoy it for a special occasion or a comforting weeknight meal! 🍗🍒
