Spicy Korean Fried Chicken with Gochujang Mayo
Spicy Korean Fried Chicken with Gochujang Mayo
Welcome to the ultimate guide on how to make Spicy Korean Fried Chicken with Gochujang Mayo! If you’re a fan of crispy, flavorful chicken with a spicy kick, then this recipe is for you. In this article, I will walk you through step-by-step instructions on how to create this delicious dish that will surely impress your family and friends. Get ready to experience the perfect combination of crispy chicken and spicy Gochujang mayo!
Why You’ll Love This Recipe
There are several reasons why this Spicy Korean Fried Chicken with Gochujang Mayo recipe stands out. First and foremost, it is incredibly easy to make, even for beginners in the kitchen. You don’t need any fancy equipment or special techniques to achieve the perfect crispy chicken. Secondly, the combination of flavors in this dish is simply amazing. The spicy Gochujang mayo adds a unique twist to the classic fried chicken, elevating it to a whole new level of deliciousness. Lastly, this recipe is highly customizable. Whether you prefer boneless chicken thighs or drumsticks, you can easily adapt the recipe to suit your taste.
Ingredients
For the chicken:
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
For the spicy Gochujang mayo:
- 1/2 cup mayonnaise
- 2 tablespoons Gochujang paste
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
Step-by-Step Instructions
1. In a bowl, combine the all-purpose flour, salt, paprika, garlic powder, and black pepper. Mix well.
2. Dredge the chicken wings in the flour mixture, making sure they are evenly coated.
3. Heat vegetable oil in a deep pan or skillet over medium-high heat.
4. Carefully place the chicken wings in the hot oil, being cautious of any splattering.
5. Fry the chicken wings for about 8-10 minutes, or until they are golden brown and crispy.
6. While the chicken is frying, prepare the spicy Gochujang mayo. In a small bowl, whisk together the mayonnaise, Gochujang paste, honey, rice vinegar, sesame oil, and garlic powder until well combined.
7. Once the chicken wings are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Transfer the fried chicken wings to a large mixing bowl and pour the spicy Gochujang mayo over them.
9. Toss the chicken wings in the mayo until they are fully coated.
10. Serve the Spicy Korean Fried Chicken with Gochujang Mayo immediately and enjoy!
Expert Tips for Success
– Make sure the oil is hot enough before frying the chicken. You can test the temperature by dropping a small piece of bread into the oil. If it sizzles and turns golden brown within a few seconds, the oil is ready.
– For extra crispy chicken, you can double coat the chicken wings by dipping them in egg wash and then in the flour mixture again before frying.
– If you prefer a milder spice level, you can adjust the amount of Gochujang paste in the mayo sauce.
– Serve the Spicy Korean Fried Chicken with Gochujang Mayo with a side of pickled radishes or cabbage for a traditional Korean twist.
Variations and Substitutions
There are endless possibilities to customize this recipe to your liking. Here are a few ideas:
– Instead of chicken wings, you can use boneless chicken thighs or drumsticks.
– If you don’t have Gochujang paste, you can substitute it with Sriracha sauce for a different kind of heat.
– For a gluten-free version, you can use rice flour or cornstarch instead of all-purpose flour.
– To make it vegetarian, you can swap the chicken for tofu and adjust the cooking time accordingly.
Serving Suggestions
This Spicy Korean Fried Chicken with Gochujang Mayo is delicious on its own, but you can take it to the next level by serving it with some complementary side dishes. Here are a few ideas:
– Serve it with steamed rice and a side of kimchi for a complete Korean meal.
– Pair it with some refreshing pickled cucumber salad to balance out the spiciness.
– Enjoy it with a cold glass of beer or a Korean rice wine called Makgeolli for a truly authentic experience.
FAQs
Q: Can I bake the chicken instead of frying it?
A: Yes, you can bake the chicken wings in a preheated oven at 425°F (220°C) for about 25-30 minutes, or until they are crispy and cooked through. However, keep in mind that the texture and taste may differ slightly from the fried version.
Q: Can I make the Gochujang mayo in advance?
A: Absolutely! You can prepare the spicy Gochujang mayo ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just make sure to give it a good stir before using.
Final Thoughts
Spicy Korean Fried Chicken with Gochujang Mayo is a dish that will instantly become a favorite in your household. The crispy chicken combined with the bold flavors of the spicy mayo creates a mouthwatering experience that is hard to resist. Whether you’re cooking for a special occasion or simply craving a delicious meal, this recipe is sure to impress. So go ahead, give it a try, and let the flavors of Korea take your taste buds on a delightful journey!
Spicy Korean Fried Chicken with Gochujang Mayo
Enjoy the perfect combination of crispy chicken and spicy Gochujang mayo with this Spicy Korean Fried Chicken recipe. It’s easy to make and highly customizable, making it a great dish for any occasion.
Ingredients
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons Gochujang paste
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
Directions
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In a bowl, combine the all-purpose flour, salt, paprika, garlic powder, and black pepper. Mix well.
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Dredge the chicken wings in the flour mixture, ensuring they are evenly coated.
-
Heat vegetable oil in a deep pan or skillet over medium-high heat.
-
Carefully place the chicken wings in the hot oil and fry for about 8-10 minutes until golden brown and crispy.
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While the chicken is frying, prepare the spicy Gochujang mayo by whisking together mayonnaise, Gochujang paste, honey, rice vinegar, sesame oil, and garlic powder.
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Remove the fried chicken wings from the oil and drain on a paper towel-lined plate.
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Transfer the chicken wings to a mixing bowl and coat with the spicy Gochujang mayo.
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Serve immediately and enjoy!