Spicy Korean Fried Chicken with Gochujang Mayo
Spicy Korean Fried Chicken with Gochujang Mayo
Introduction
Are you a fan of crispy, flavorful fried chicken? Look no further than Spicy Korean Fried Chicken with Gochujang Mayo. This recipe takes the classic fried chicken to a whole new level with a spicy twist and a tangy gochujang mayo dip. Whether you’re hosting a party, enjoying a family dinner, or simply craving a delicious snack, this recipe is sure to satisfy your taste buds.
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with this Spicy Korean Fried Chicken with Gochujang Mayo recipe:
Firstly, it’s incredibly easy to make. With just a few simple ingredients and basic kitchen tools, you can whip up a batch of this delicious fried chicken in no time.
Secondly, the combination of the crispy fried chicken and the spicy gochujang mayo creates a perfect balance of flavors. The heat from the gochujang adds a kick of spice that elevates the dish to a whole new level.
Lastly, this recipe is highly customizable. You can adjust the level of spiciness according to your preference by adding more or less gochujang. Additionally, you can serve it as an appetizer, a main course, or even as a snack.
Ingredients
To make Spicy Korean Fried Chicken with Gochujang Mayo, you will need the following ingredients:
– 2 pounds of chicken wings
– 1 cup all-purpose flour
– 1 cup cornstarch
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– 1 teaspoon salt
– 1 teaspoon black pepper
– Vegetable oil for frying
– 1/2 cup gochujang
– 1/4 cup mayonnaise
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 teaspoon soy sauce
Step-by-Step Instructions
Follow these simple steps to make Spicy Korean Fried Chicken with Gochujang Mayo:
Step 1: Prepare the Chicken
Start by rinsing the chicken wings under cold water and patting them dry with paper towels. This will remove any excess moisture and help the coating adhere better.
In a large bowl, combine the flour, cornstarch, garlic powder, paprika, salt, and black pepper. Mix well to ensure all the ingredients are evenly incorporated.
Dip each chicken wing into the flour mixture, making sure it’s fully coated. Shake off any excess coating and set aside on a plate.
Step 2: Fry the Chicken
In a deep frying pan or a Dutch oven, heat vegetable oil to a temperature of 350°F (175°C).
Carefully place the coated chicken wings into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
Cook the chicken wings for about 10-12 minutes, or until they are golden brown and crispy. Use a slotted spoon or tongs to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining chicken wings.
Step 3: Prepare the Gochujang Mayo
In a small bowl, combine the gochujang, mayonnaise, honey, rice vinegar, sesame oil, and soy sauce. Mix well until all the ingredients are fully incorporated and you have a smooth and creamy sauce.
Step 4: Serve and Enjoy
Transfer the fried chicken wings to a serving platter. Drizzle the gochujang mayo over the chicken or serve it on the side as a dip.
Garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation.
Enjoy your Spicy Korean Fried Chicken with Gochujang Mayo while it’s still hot and crispy!
Expert Tips for Success
Here are some expert tips to ensure your Spicy Korean Fried Chicken with Gochujang Mayo turns out perfectly:
– Make sure the chicken wings are fully coated with the flour mixture for a crispy crust.
– Use a deep frying pan or Dutch oven with enough oil to submerge the chicken wings completely.
– Maintain a consistent oil temperature of 350°F (175°C) throughout the frying process to achieve an even and crispy texture.
– Let the fried chicken wings rest on a paper towel-lined plate to drain excess oil before serving.
– Adjust the amount of gochujang in the mayo dip according to your spice tolerance.
Variations and Substitutions
If you want to customize this recipe, here are a few variations and substitutions you can try:
– For a milder version, reduce the amount of gochujang in the mayo dip.
– Add a teaspoon of honey to the flour mixture for a touch of sweetness in the chicken coating.
– Substitute chicken wings with boneless chicken breast or thighs for a different texture.
– If you don’t have gochujang, you can use sriracha or any other spicy chili sauce as a substitute.
Serving Suggestions
Spicy Korean Fried Chicken with Gochujang Mayo pairs well with a variety of side dishes and drinks. Here are some serving suggestions:
– Serve the fried chicken with steamed rice and a side of pickled radish for a traditional Korean meal.
– Pair it with a refreshing cucumber salad or a crisp coleslaw to balance the heat of the chicken.
– Enjoy it with an ice-cold beer or a fruity cocktail for a delightful combination of flavors.
FAQs
Q: Can I make this recipe ahead of time?
A: While the fried chicken is best enjoyed fresh and hot, you can make it ahead of time and reheat it in the oven at 350°F (175°C) for about 10 minutes to regain its crispiness.
Q: Can I use boneless chicken for this recipe?
A: Absolutely! Boneless chicken breast or thighs work well in this recipe. Adjust the cooking time accordingly to ensure the chicken is fully cooked.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftover fried chicken. Let it cool completely, then store it in an airtight container or freezer bag. Reheat it in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
Final Thoughts
Spicy Korean Fried Chicken with Gochujang Mayo is a delightful dish that combines the crispy goodness of fried chicken with a spicy and tangy dipping sauce. Whether you’re a fan of Korean cuisine or simply love flavorful fried chicken, this recipe is a must-try. Gather your ingredients, follow the simple steps, and get ready to enjoy a mouthwatering dish that will leave you craving for more. Don’t forget to share your experience with us and let us know how much you enjoyed this spicy treat!
Spicy Korean Fried Chicken with Gochujang Mayo
Spicy Korean Fried Chicken with Gochujang Mayo takes classic fried chicken to a new level with a spicy twist and a tangy gochujang mayo dip. Crispy and flavorful, this dish is easy to make and highly customizable, perfect for parties, family dinners, or snacks.
Ingredients
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup gochujang
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
Directions
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Start by rinsing the chicken wings under cold water and patting them dry with paper towels. Combine flour, cornstarch, garlic powder, paprika, salt, and black pepper. Coat each chicken wing with the flour mixture.
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Heat vegetable oil to 350°F (175°C) in a deep frying pan. Fry the coated chicken wings until golden brown and crispy, about 10-12 minutes. Drain on paper towels.
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Make the gochujang mayo by mixing gochujang, mayonnaise, honey, rice vinegar, sesame oil, and soy sauce in a bowl.
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Serve the fried chicken wings, drizzle with gochujang mayo, and garnish with sesame seeds and green onions.