Spicy Honey Garlic Pork Chops

ByLovely Recipes

Introduction

These Spicy Honey Garlic Pork Chops are the perfect combination of sweet, savory, and spicy. Juicy, tender pork chops are pan-seared to perfection and coated in a rich honey garlic sauce with a hint of heat. Whether you’re looking for a quick weeknight dinner or an impressive meal for guests, this dish is sure to be a hit!

Why You’ll Love This Recipe

  • Flavor-Packed – A perfect balance of sweet, spicy, and garlicky goodness.
  • Quick & Easy – Ready in just 30 minutes.
  • Versatile – Pairs well with rice, potatoes, or vegetables.
  • One-Pan Meal – Less mess, more flavor!

Ingredients

  • 4 bone-in or boneless pork chops
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic, minced
  • ¼ cup honey
  • 2 tbsp soy sauce
  • 1 tbsp sriracha (adjust to taste)
  • ½ tsp red pepper flakes (optional for extra heat)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • 1 tbsp apple cider vinegar or rice vinegar
  • 2 tbsp water
  • Fresh parsley or green onions for garnish

Instructions

Step 1: Prepare the Pork Chops

  1. Pat the pork chops dry with a paper towel.
  2. Season both sides with salt, black pepper, smoked paprika, and onion powder.

Step 2: Sear the Pork Chops

  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Add the pork chops and sear for 3-4 minutes per side, until golden brown.
  3. Remove from the pan and set aside.

Step 3: Make the Honey Garlic Sauce

  1. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
  2. Stir in honey, soy sauce, sriracha, red pepper flakes, vinegar, and water.
  3. Simmer for 2-3 minutes until slightly thickened.

Step 4: Coat the Pork Chops

  1. Return the pork chops to the skillet, coating them in the sauce.
  2. Cook for another 2-3 minutes, spooning sauce over the chops until fully glazed.
  3. Remove from heat and garnish with fresh parsley or green onions.

Tips for the Best Pork Chops

  • Use Thick-Cut Chops – Helps retain juiciness.
  • Don’t Overcook – Use a meat thermometer; internal temp should reach 145°F.
  • Let Them Rest – Resting for 5 minutes keeps them juicy.
  • Adjust Spice Level – Reduce or increase sriracha and red pepper flakes to taste.

Serving Suggestions

  • Serve over steamed rice or mashed potatoes.
  • Pair with roasted vegetables or garlic butter green beans.
  • Add a side of coleslaw for a fresh, crunchy contrast.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in a skillet over medium-low heat, adding a splash of water if needed.

Enjoy these Spicy Honey Garlic Pork Chops, a flavorful and satisfying meal perfect for any occasion!