Slow Cooker Turkey Breast – Lovely Recipes

Introduction

Imagine coming home to the tantalizing aroma of a perfectly cooked turkey breast, ready to be enjoyed with your loved ones. The slow cooker is a game-changer when it comes to effortlessly creating tender and flavorful dishes, and slow cooker turkey breast is no exception. In this article, we will explore the art of preparing a delicious turkey breast using a slow cooker, unlocking a world of convenience and mouthwatering flavors.

Why You’ll Love This Recipe

There are several reasons why slow cooker turkey breast is a must-try recipe. First and foremost, it is incredibly easy to make. With minimal prep work, you can set it and forget it, allowing the slow cooker to work its magic while you attend to other tasks. The result? Succulent, juicy turkey breast that practically melts in your mouth.

Furthermore, slow cooking allows the flavors to develop and intensify, resulting in a turkey breast that is bursting with taste. The low and slow cooking method ensures that every bite is tender and moist, creating a truly unforgettable dining experience. Whether you’re hosting a holiday feast or simply craving a comforting meal, slow cooker turkey breast is sure to impress.

Ingredients

For this delectable slow cooker turkey breast recipe, you will need the following ingredients:

1 boneless turkey breast (approximately 4-6 pounds)
1 onion, thinly sliced
4 cloves of garlic, minced
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
1 tablespoon of dried sage
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of chicken broth

Optional ingredient substitutions:

If you prefer a different herb blend, feel free to experiment with your favorite herbs and spices. You can also add a touch of lemon zest or a splash of white wine for added brightness and depth of flavor.

Step-by-Step Instructions

Follow these simple steps to create a mouthwatering slow cooker turkey breast:

Place the thinly sliced onion at the bottom of the slow cooker to create a bed for the turkey breast.
In a small bowl, combine the minced garlic, dried thyme, dried rosemary, dried sage, salt, and black pepper.
Rub the herb mixture all over the turkey breast, ensuring that it is evenly coated.
Place the seasoned turkey breast on top of the bed of onions in the slow cooker.
Pour the chicken broth over the turkey breast.
Cover the slow cooker and cook on low heat for 6-8 hours or until the turkey breast reaches an internal temperature of 165°F (74°C).
Once cooked, carefully remove the turkey breast from the slow cooker and let it rest for a few minutes before slicing.
Serve the succulent turkey breast slices with the flavorful onions and a ladle of the delicious cooking liquid.

Pro tip: For an extra touch of flavor, you can broil the turkey breast in the oven for a few minutes after slow cooking. This will help to achieve a beautifully golden and crispy skin.

Expert Tips for Success

Here are some expert tips to ensure that your slow cooker turkey breast turns out perfectly every time:

Choose a boneless turkey breast for ease of cooking and carving.
Allow the turkey breast to come to room temperature before seasoning and placing it in the slow cooker.
For a deeper flavor, marinate the turkey breast in the herb mixture overnight in the refrigerator.
Use a meat thermometer to check the internal temperature of the turkey breast for doneness.
Feel free to add vegetables such as carrots, celery, and potatoes to the slow cooker for a complete one-pot meal.
Save the cooking liquid to make a flavorful gravy or sauce to accompany the turkey breast.

Variations and Substitutions

While this slow cooker turkey breast recipe is already a crowd-pleaser, you can customize it to suit your taste preferences. Here are a few variations and substitutions to consider:

Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a touch of heat.
Citrus twist: Squeeze fresh orange or lemon juice over the turkey breast before cooking to add a citrusy zing.
Herb extravaganza: Experiment with different herb combinations such as thyme, oregano, and basil for a unique flavor profile.
Maple glaze: Brush the turkey breast with a mixture of maple syrup, Dijon mustard, and soy sauce for a sweet and savory glaze.

Serving Suggestions

Slow cooker turkey breast pairs beautifully with a variety of side dishes. Here are some serving suggestions to complete your meal:

Classic sides: Serve the turkey breast with traditional sides like mashed potatoes, roasted vegetables, and cranberry sauce.
Light and fresh: Pair it with a refreshing salad dressed with vinaigrette or a medley of steamed seasonal vegetables.
Comforting carbs: Offer fluffy dinner rolls or a loaf of crusty bread to soak up the flavorful juices.
Delicious leftovers: Use the leftover turkey breast to make sandwiches, wraps, or salads for a quick and satisfying meal.

FAQs

Q: Can I use a frozen turkey breast?

A: It is recommended to thaw the turkey breast before cooking to ensure even cooking and food safety. Thaw the turkey breast in the refrigerator overnight or according to the package instructions.

Q: Can I use a bone-in turkey breast?

A: Yes, you can use a bone-in turkey breast for this recipe. Keep in mind that the cooking time may be slightly longer, and you will need to adjust the seasoning accordingly.

Q: How do I store the leftovers?

A: Place the leftover turkey breast in an airtight container and refrigerate it within two hours of cooking. It can be stored in the refrigerator for up to four days. Alternatively, you can freeze the leftovers for future use.

Final Thoughts

Slow cooker turkey breast is a true culinary delight that brings convenience and exceptional flavor to your table. With minimal effort, you can create a tender and juicy turkey breast that will leave your guests in awe. Whether it’s a special occasion or a simple family dinner, this recipe is sure to make a lasting impression. So, gather your ingredients, set up your slow cooker, and get ready to savor every delectable bite of this slow cooker turkey breast masterpiece. Happy cooking!