Savor Longhorn Steakhouse’s Delicious Parmesan Chicken
Savor Longhorn Steakhouse’s Delicious Parmesan Chicken
Are you looking for a mouthwatering chicken recipe that is sure to impress your family and friends? Look no further than Longhorn Steakhouse’s Delicious Parmesan Chicken. This recipe combines the succulent flavors of tender chicken with the rich and savory taste of Parmesan cheese. Whether you are cooking for a special occasion or simply craving a comforting meal, this Parmesan Chicken recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
There are several reasons why you will fall in love with Longhorn Steakhouse’s Delicious Parmesan Chicken:
1. Easy and Quick
This recipe is incredibly easy to make, even for those who are new to cooking. With just a few simple ingredients and straightforward instructions, you can have a delicious meal on the table in no time. Whether you are a busy parent or a novice cook, this recipe will become your go-to option for a hassle-free and satisfying dinner.
2. Crispy and Flavorful
The secret to the incredible flavor and texture of this Parmesan Chicken lies in its crispy coating. The combination of grated Parmesan cheese, breadcrumbs, and a blend of spices creates a heavenly golden crust that is both crispy and full of flavor. Each bite is a delightful explosion of savory goodness that will leave you craving more.
3. Versatile and Customizable
This recipe can be easily customized to suit your taste preferences and dietary needs. You can add your favorite herbs and spices to the breadcrumb mixture to enhance the flavor profile. Additionally, if you are following a gluten-free diet, you can use gluten-free breadcrumbs or almond meal as a substitute. The possibilities are endless, allowing you to create a personalized version of this delectable dish.
4. Healthy Option
For those who are health-conscious, this Parmesan Chicken recipe provides a healthier alternative to traditional fried chicken. By baking the chicken instead of frying it, you can significantly reduce the amount of oil used in the cooking process. The result is a lighter and lower-calorie dish without compromising on taste or texture. It’s a win-win!
Ingredients
To make Longhorn Steakhouse’s Delicious Parmesan Chicken, you will need the following ingredients:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
Optional Substitutions:
If desired, you can make the following substitutions:
- Gluten-free breadcrumbs or almond meal instead of regular breadcrumbs
- Fresh herbs (such as parsley or thyme) instead of dried herbs
- Chicken thighs or chicken tenders instead of chicken breasts
Step-by-Step Instructions
Follow these simple steps to create Longhorn Steakhouse’s Delicious Parmesan Chicken:
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, dried basil, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, making sure to coat both sides.
- Coat the chicken breasts in the Parmesan breadcrumb mixture, pressing gently to adhere the coating to the chicken.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the coated chicken breasts to the skillet.
- Cook the chicken for 3-4 minutes on each side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Garnish with fresh herbs, if desired, and serve hot.
Pro Tip: For an extra crispy crust, you can broil the chicken for 1-2 minutes at the end of the baking time. Keep a close eye on it to prevent burning.
Expert Tips for Success
To ensure the best results when making Longhorn Steakhouse’s Delicious Parmesan Chicken, keep the following tips in mind:
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Make sure to fully coat the chicken breasts with the breadcrumb mixture to achieve a crispy crust.
- For a more intense garlic flavor, add minced garlic to the breadcrumb mixture.
- Avoid overcrowding the skillet when cooking the chicken to ensure even browning.
- Use an instant-read thermometer to check the internal temperature of the chicken to ensure it reaches 165°F (74°C) for safe consumption.
Variations and Substitutions
If you want to put your own spin on Longhorn Steakhouse’s Delicious Parmesan Chicken, here are some creative variations and substitutions to try:
- Add a kick of heat by sprinkling red pepper flakes or cayenne pepper into the breadcrumb mixture.
- Experiment with different cheeses, such as cheddar, mozzarella, or provolone, for a unique flavor twist.
- Include additional herbs and spices, such as paprika, onion powder, or Italian seasoning, to customize the seasoning blend.
- For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.
- Replace the chicken breasts with boneless skinless chicken thighs or chicken tenders for a different texture.
Serving Suggestions
Longhorn Steakhouse’s Delicious Parmesan Chicken pairs perfectly with a variety of side dishes and accompaniments. Here are some serving suggestions to enhance your meal:
- Serve the Parmesan Chicken alongside a fresh green salad for a light and refreshing contrast.
- Pair it with your favorite pasta and marinara sauce for a classic chicken Parmesan experience.
- Serve it on a toasted bun with lettuce, tomato, and mayo for a delicious chicken Parmesan sandwich.
- Accompany it with roasted vegetables, such as asparagus, zucchini, or carrots, for a wholesome and satisfying meal.
- Enjoy it with a side of creamy mashed potatoes or buttery corn for a comforting and hearty dinner.
FAQs
Here are answers to some common questions you may have about Longhorn Steakhouse’s Delicious Parmesan Chicken:
1. Can I use bone-in chicken instead of boneless chicken breasts?
Yes, you can use bone-in chicken for this recipe. Keep in mind that the cooking time may need to be adjusted to ensure the chicken is fully cooked.
2. Can I prepare the breadcrumb mixture in advance?
While it is best to prepare the breadcrumb mixture fresh for optimal flavor and texture, you can make it a day in advance and store it in an airtight container in the refrigerator.
3. Can I freeze the Parmesan Chicken?
Yes, you can freeze the Parmesan Chicken after it has been baked. Allow it to cool completely, then place it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight, then warm it in the oven until heated through.
Final Thoughts
Longhorn Steakhouse’s Delicious Parmesan Chicken is a delightful dish that brings together the best of both worlds – tender chicken and the irresistible taste of Parmesan. With its crispy coating and flavorful seasoning, this recipe is a guaranteed hit at any gathering or family dinner. Whether you follow the recipe as is or customize it to suit your taste, you are in for a treat. Give it a try and let your taste buds savor the magic of this delicious Parmesan Chicken!
Savor Longhorn Steakhouse’s Delicious Parmesan Chicken
Experience the succulent flavors of tender chicken coated with a crispy Parmesan cheese crust in this delicious Longhorn Steakhouse’s Parmesan Chicken recipe. Whether for a special occasion or a comforting meal, this dish is sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
Directions
-
Preheat your oven to 400°F (200°C).
-
In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, oregano, basil, salt, and black pepper.
-
Dip each chicken breast into beaten eggs, ensuring both sides are coated.
-
Coat the chicken breasts with the Parmesan breadcrumb mixture, pressing gently to adhere.
-
Heat olive oil in a skillet, add coated chicken breasts, and cook until golden brown.
-
Bake in the oven for 15-20 minutes until internal temperature reaches 165°F (74°C).
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Let the chicken rest before serving, garnish with herbs if desired, and serve hot.