Philly Cheesesteak Pasta

ByLovely Recipes

Introduction

Imagine a dish that combines the irresistible flavors of a classic Philly cheesesteak with the comforting creaminess of pasta. Introducing Philly Cheesesteak Pasta, a mouthwatering fusion that will take your taste buds on a flavorful journey. This unique recipe brings together tender steak, sautéed onions and peppers, gooey melted cheese, and al dente pasta to create a dish that is both hearty and satisfying. Whether you’re a fan of traditional cheesesteaks or simply looking to try something new, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

There are several reasons why Philly Cheesesteak Pasta is a must-try dish:

First, it offers a delicious twist on the classic Philly cheesesteak sandwich. By incorporating pasta, this recipe adds a new layer of texture and flavor to the traditional combination of steak, onions, and cheese.

Second, this recipe is incredibly versatile and can be customized to suit your taste preferences. Add mushrooms, jalapenos, or even bacon for an extra kick of flavor.

Third, Philly Cheesesteak Pasta is a one-pot wonder, making it a convenient option for busy weeknight dinners. With minimal prep and cleanup, you can have a satisfying meal on the table in no time.

Ingredients

To make Philly Cheesesteak Pasta, you will need the following ingredients:

– 8 ounces of pasta (penne or fusilli work well)

– 1 pound of sirloin steak, thinly sliced

– 1 green bell pepper, thinly sliced

– 1 red bell pepper, thinly sliced

– 1 large onion, thinly sliced

– 2 cloves of garlic, minced

– 2 tablespoons of olive oil

– 1 cup of beef broth

– 1 cup of shredded provolone cheese

– Salt and pepper to taste

Step-by-Step Instructions

Follow these simple steps to prepare Philly Cheesesteak Pasta:

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the steak to the skillet and cook until browned. Remove from the skillet and set aside.
  4. In the same skillet, add the onions, garlic, and bell peppers. Sauté until the vegetables are tender.
  5. Return the steak to the skillet and stir in the beef broth. Cook for an additional 2-3 minutes.
  6. Add the cooked pasta to the skillet and toss until well combined.
  7. Sprinkle the shredded provolone cheese over the pasta and cover the skillet. Cook for 2-3 minutes, or until the cheese is melted and bubbly.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Expert Tips for Success

Here are a few tips to ensure your Philly Cheesesteak Pasta turns out perfectly:

– Thinly slice the steak to ensure quick and even cooking.

– Use a combination of green and red bell peppers for added color and flavor.

– For a spicier kick, add a dash of hot sauce or crushed red pepper flakes to the skillet.

– If you prefer a milder flavor, substitute the provolone cheese with mozzarella or cheddar.

Variations and Substitutions

While the classic Philly Cheesesteak Pasta recipe is delicious on its own, feel free to get creative and customize it to suit your preferences:

– Vegetarian Option: Skip the steak and add extra vegetables like mushrooms, zucchini, or eggplant.

– Gluten-Free Option: Substitute regular pasta with gluten-free pasta.

– Low-Carb Option: Replace the pasta with zucchini noodles or cauliflower rice.

– Cheese Variations: Experiment with different types of cheese, such as Swiss or Monterey Jack, for a unique twist.

Serving Suggestions

Philly Cheesesteak Pasta is a satisfying dish on its own, but you can enhance the dining experience with these serving suggestions:

– Serve with a side of garlic bread to soak up the delicious sauce.

– Pair with a crisp green salad dressed with vinaigrette for a refreshing contrast.

– Enjoy with a glass of red wine or a cold beer for the perfect accompaniment.

FAQs

Q: Can I make Philly Cheesesteak Pasta ahead of time?

A: While this dish is best enjoyed immediately, you can prepare the components in advance and assemble before serving.

Q: Can I freeze Philly Cheesesteak Pasta?

A: Due to the cheese and pasta, freezing may affect the texture and quality of the dish. It is best enjoyed fresh.

Q: Can I use a different cut of meat?

A: Yes, you can use other cuts of beef such as ribeye or flank steak, depending on your preference.

Final Thoughts

Philly Cheesesteak Pasta is a delightful fusion of two beloved dishes that will satisfy your cravings for both pasta and cheesesteak. The tender steak, sautéed onions and peppers, and melted cheese come together to create a flavor-packed meal that is sure to impress your family and friends. Whether you’re cooking for a special occasion or simply craving a comforting dinner, this recipe is a winner. So, grab your skillet and get ready to indulge in the deliciousness of Philly Cheesesteak Pasta!