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Oven Roasted Asparagus with Parmesan and Tomatoes
Introduction
Are you looking for a delicious and healthy side dish to accompany your main course? Look no further! This oven roasted asparagus with parmesan and tomatoes recipe is the perfect addition to any meal. Not only is it incredibly flavorful, but it’s also packed with nutrients and easy to prepare. Whether you’re hosting a dinner party or enjoying a quiet night at home, this dish is sure to impress. Let’s dive into the details and discover why this recipe is a must-try!
Why You’ll Love This Recipe
There are several reasons why this oven roasted asparagus with parmesan and tomatoes recipe is a standout:
- Quick and easy to prepare
- Bursting with flavor
- Healthy and nutritious
- Impressive presentation
- Versatile and customizable
Ingredients
To make this mouthwatering dish, you’ll need the following ingredients:
- 1 bunch of asparagus
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to create a flavorful and healthy oven roasted asparagus with parmesan and tomatoes:
- Preheat your oven to 425°F (220°C).
- Trim the tough ends of the asparagus spears and place them on a baking sheet.
- Add the cherry tomatoes to the baking sheet, spreading them around the asparagus.
- Drizzle olive oil over the asparagus and tomatoes. Season with salt and pepper.
- Gently toss the asparagus and tomatoes to ensure they are evenly coated.
- Sprinkle the grated parmesan cheese over the asparagus and tomatoes.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the asparagus is tender and the tomatoes have burst.
- Remove from the oven and let it cool for a few minutes.
- Transfer the roasted asparagus and tomatoes to a serving dish and garnish with additional parmesan cheese, if desired.
Expert Tips for Success
To ensure the best results with this oven roasted asparagus with parmesan and tomatoes recipe, keep the following tips in mind:
- Choose fresh and firm asparagus spears for optimal flavor.
- Don’t overcrowd the baking sheet to allow even roasting.
- Adjust the cooking time based on the thickness of the asparagus spears.
- Grate the parmesan cheese just before using for the freshest taste.
- Feel free to add a squeeze of lemon juice for a tangy twist.
Variations and Substitutions
This oven roasted asparagus with parmesan and tomatoes recipe is highly customizable. Here are a few ideas to make it your own:
- Add sliced garlic cloves for a flavorful kick.
- Sprinkle some red pepper flakes for a hint of spice.
- Replace parmesan cheese with crumbled feta or goat cheese for a different taste.
- For a vegan version, omit the cheese or use vegan cheese alternatives.
Serving Suggestions
This dish pairs well with a variety of main courses. Here are some serving suggestions to enhance your dining experience:
- Serve alongside grilled chicken or steak for a complete meal.
- Enjoy as a side dish with roasted salmon or baked cod.
- Add to a salad for extra flavor and texture.
- Pair with a glass of crisp white wine or a refreshing lemonade.
FAQs
Here are some common questions about this oven roasted asparagus with parmesan and tomatoes recipe:
1. Can I use frozen asparagus?
No, fresh asparagus is recommended for this recipe as frozen asparagus may become too mushy when roasted.
2. Can I make this recipe ahead of time?
While it’s best to enjoy this dish fresh out of the oven, you can prepare the asparagus and tomatoes in advance and roast them just before serving.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or enjoy cold as a salad topping.
Final Thoughts
This oven roasted asparagus with parmesan and tomatoes recipe is a true crowd-pleaser. With its vibrant colors and bold flavors, it’s a dish that will impress both your family and guests. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees delicious results every time. Give it a try and savor the goodness of this healthy and flavorful side dish. Bon appétit!
Oven Roasted Asparagus with Parmesan and Tomatoes
This oven roasted asparagus with parmesan and tomatoes is a flavorful and healthy side dish that is quick and easy to prepare. Roasted to perfection, it is bursting with flavor and nutrients, making it the perfect accompaniment to any main course.
Ingredients
- 1 bunch of asparagus
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Directions
- Preheat your oven to 425°F (220°C).
- Trim the tough ends of the asparagus spears and place them on a baking sheet.
- Add the cherry tomatoes to the baking sheet, spreading them around the asparagus.
- Drizzle olive oil over the asparagus and tomatoes. Season with salt and pepper.
- Gently toss the asparagus and tomatoes to ensure they are evenly coated.
- Sprinkle the grated parmesan cheese over the asparagus and tomatoes.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the asparagus is tender and the tomatoes have burst.
- Remove from the oven and let it cool for a few minutes.
- Transfer the roasted asparagus and tomatoes to a serving dish and garnish with additional parmesan cheese, if desired.
