Ooey-Gooey Buffalo Chicken Pizza Pockets
Ooey-Gooey Buffalo Chicken Pizza Pockets
Introduction
Imagine sinking your teeth into a warm, cheesy pocket filled with tender chicken, tangy buffalo sauce, and melty mozzarella. That’s exactly what you’ll experience with these irresistible Ooey-Gooey Buffalo Chicken Pizza Pockets. Whether you’re hosting a game night, planning a family meal, or simply craving a delicious snack, these pizza pockets are the perfect choice.
Buffalo chicken has long been a favorite flavor combination, with its spicy kick and savory richness. By combining this classic taste with the convenience and comfort of pizza pockets, you get a winning combination that will satisfy even the pickiest eaters.
These pizza pockets hold a special place in my heart. They were a family tradition during our weekly movie nights, and they always brought us together around the table, eagerly awaiting that first bite. Now, it’s time to share this beloved recipe with you and create new memories with your loved ones.
Why You’ll Love This Recipe
There are several reasons why these Ooey-Gooey Buffalo Chicken Pizza Pockets will become a staple in your recipe collection:
1. Easy and Quick
With just a few simple steps, you can have these delicious pizza pockets ready to enjoy in no time. They make a perfect last-minute meal or snack when you’re short on time but still want something homemade and flavorful.
2. Bursting with Flavor
The combination of tender chicken, zesty buffalo sauce, and gooey melted mozzarella creates a flavor explosion in every bite. The spicy tang of the buffalo sauce perfectly complements the savory chicken and cheese, creating a mouthwatering experience you can’t resist.
3. Versatile and Customizable
While this recipe is fantastic as is, you can easily customize it to suit your taste preferences. Add some diced onions or bell peppers for extra crunch and flavor, or sprinkle some blue cheese crumbles on top for a tangy twist. The possibilities are endless!
4. Perfect for Any Occasion
Whether you’re hosting a party, a family gathering, or simply enjoying a cozy night in, these pizza pockets are a crowd-pleaser. They’re versatile enough to serve as a main course or as a tasty appetizer to share with friends.
Ingredients
Here’s what you’ll need to make these mouthwatering Ooey-Gooey Buffalo Chicken Pizza Pockets:
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1 package refrigerated pizza dough
- 1/4 cup ranch or blue cheese dressing (optional)
- 1/4 cup chopped green onions (optional)
Optional Ingredient Substitutions:
If you prefer a milder flavor, you can use barbecue sauce instead of buffalo sauce. Additionally, you can substitute the cooked chicken breast with leftover rotisserie chicken or cooked ground chicken.
Step-by-Step Instructions
Follow these simple steps to create your own Ooey-Gooey Buffalo Chicken Pizza Pockets:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken and buffalo sauce until the chicken is evenly coated.
- Roll out the refrigerated pizza dough on a lightly floured surface and cut it into 6 equal squares.
- Divide the buffalo chicken mixture equally among the dough squares, placing it in the center of each square.
- Sprinkle shredded mozzarella cheese on top of the chicken mixture.
- Fold each dough square in half diagonally, forming a triangle, and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
- Transfer the pizza pockets to the prepared baking sheet and bake for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let them cool for a few minutes before serving.
Pro Tips for Success:
– Make sure the chicken is fully cooked and shredded before mixing it with the buffalo sauce.
– If you prefer a spicier kick, you can add some hot sauce or red pepper flakes to the buffalo sauce.
– For a crispy crust, brush the tops of the pizza pockets with a beaten egg before baking.
Variations and Substitutions
While these Ooey-Gooey Buffalo Chicken Pizza Pockets are delicious as is, feel free to get creative and customize them to your liking:
– Vegetarian Option: Substitute the chicken with your favorite meatless chicken alternative or use roasted cauliflower florets for a tasty vegetarian version.
– Gluten-Free Option: Use gluten-free pizza dough or gluten-free tortillas as a substitute for the regular pizza dough.
– Flavor Twist: Add a sprinkle of crumbled blue cheese on top of the mozzarella for an extra burst of flavor.
Serving Suggestions
These Buffalo Chicken Pizza Pockets are delicious on their own, but you can take them to the next level by serving them with these complementary side dishes:
– Crispy Oven-Baked French Fries
– Tangy Coleslaw
– Refreshing Vegetable Crudité Platter
– Creamy Ranch or Blue Cheese Dressing for dipping
FAQs
Q: Can I make these pizza pockets ahead of time?
A: Absolutely! You can assemble the pizza pockets, seal them, and refrigerate them for up to 24 hours before baking. When ready to bake, simply follow the instructions and adjust the baking time slightly if needed.
Q: How do I store the leftovers?
A: If you have any leftovers (which is rare because they’re so delicious), let the pizza pockets cool completely and store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before enjoying.
Q: Can I freeze these pizza pockets?
A: Yes, you can freeze the unbaked pizza pockets for up to 1 month. Simply assemble the pockets, place them on a baking sheet lined with parchment paper, and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, follow the instructions, adding a few extra minutes to the baking time.
Final Thoughts
Get ready to indulge in the ultimate comfort food experience with these Ooey-Gooey Buffalo Chicken Pizza Pockets. The combination of spicy buffalo sauce, tender chicken, and melted cheese will have your taste buds dancing with joy. Whether you’re hosting a party or enjoying a cozy night in, these pizza pockets are sure to be a hit.
So, gather your ingredients, roll up your sleeves, and let the aroma of these mouthwatering pizza pockets fill your kitchen. Don’t forget to share your experiences and spread the love for this irresistible recipe. Enjoy!
Ooey-Gooey Buffalo Chicken Pizza Pockets
Enjoy these irresistible Ooey-Gooey Buffalo Chicken Pizza Pockets filled with tender chicken, tangy buffalo sauce, and melted mozzarella. Perfect for game nights, family meals, or a delicious snack.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1 package refrigerated pizza dough
- 1/4 cup ranch or blue cheese dressing
- 1/4 cup chopped green onions
Directions
-
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a mixing bowl, combine the shredded chicken and buffalo sauce until the chicken is evenly coated.
-
Roll out the refrigerated pizza dough on a lightly floured surface and cut it into 6 equal squares.
-
Divide the buffalo chicken mixture equally among the dough squares, placing it in the center of each square.
-
Sprinkle shredded mozzarella cheese on top of the chicken mixture.
-
Fold each dough square in half diagonally, forming a triangle, and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
-
Transfer the pizza pockets to the prepared baking sheet and bake for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
-
Remove from the oven and let them cool for a few minutes before serving.