One Pot Lasagna Soup
One Pot Lasagna Soup
Are you a fan of lasagna but don’t have the time or patience to make it from scratch? Look no further! This One Pot Lasagna Soup recipe is the perfect solution for a quick and delicious meal that captures all the flavors of traditional lasagna. With its hearty meat sauce, tender noodles, and gooey cheese, this soup is sure to become a family favorite. Plus, it’s all made in just one pot, making cleanup a breeze!
Why You’ll Love This Recipe
This One Pot Lasagna Soup recipe is a game-changer for busy weeknights. Here’s why you’ll love it:
1. Easy and Quick: Unlike traditional lasagna, which requires layering and baking, this soup comes together in just 30 minutes. It’s a perfect option for those nights when you want a homemade meal without the hassle.
2. Comfort in a Bowl: This soup is the ultimate comfort food. It’s warm, hearty, and packed with all the flavors you know and love from lasagna. Each spoonful is like a cozy hug for your taste buds.
3. Versatile and Customizable: You can easily customize this soup to suit your preferences. Add extra veggies, swap out the meat for a vegetarian option, or adjust the seasonings to your liking. The possibilities are endless!
Ingredients
For the soup:
– 1 pound ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (15 ounces) tomato sauce
– 4 cups beef broth
– 2 teaspoons Italian seasoning
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 lasagna noodles, broken into pieces
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil, for garnish
Optional garnish:
– Fresh parsley
– Red pepper flakes
Step-by-Step Instructions
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook for an additional 2-3 minutes until the onion is soft and translucent.
2. Stir in the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes to allow the flavors to meld together.
3. Add the broken lasagna noodles to the pot. Stir well to ensure they are fully submerged in the liquid. Cover the pot and simmer for an additional 15-20 minutes, or until the noodles are tender.
4. Once the noodles are cooked, remove the pot from the heat and stir in the shredded mozzarella cheese until melted and gooey.
5. Serve the One Pot Lasagna Soup hot, garnished with grated Parmesan cheese and fresh basil. If desired, top with fresh parsley and a sprinkle of red pepper flakes for an extra kick.
Expert Tips for Success
– To save time, you can use pre-minced garlic from a jar instead of fresh garlic cloves. Just make sure to adjust the amount according to your taste.
– If you prefer a vegetarian version, simply omit the ground beef and replace it with your favorite meat substitute or extra veggies like mushrooms and zucchini.
– For a gluten-free option, use gluten-free lasagna noodles or substitute with your favorite gluten-free pasta.
Variations and Substitutions
This One Pot Lasagna Soup recipe is highly versatile and can be customized to your liking. Here are a few ideas:
– Add extra vegetables: Feel free to add more veggies to the soup, such as bell peppers, spinach, or carrots. Simply chop them up and add them to the pot along with the onions and garlic.
– Make it spicy: If you like a bit of heat, add some red pepper flakes or a dash of hot sauce to the soup. Adjust the amount according to your spice tolerance.
– Use different meat: Swap out the ground beef for ground turkey, chicken, or Italian sausage. Each option will bring a unique flavor to the soup.
Serving Suggestions
This One Pot Lasagna Soup is a complete meal on its own, but you can elevate it even further with some delicious accompaniments. Here are a few serving suggestions:
– Garlic Bread: Serve the soup with a side of warm garlic bread for dipping. The combination of the soup and the crispy bread is heavenly.
– Salad: Pair the soup with a fresh green salad dressed with a tangy vinaigrette. The acidity of the salad will balance out the richness of the soup.
– Wine: Enjoy a glass of red wine, such as a Chianti or a Merlot, alongside the soup. The wine’s fruity and earthy notes will complement the flavors of the dish.
FAQs
Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day as the flavors have had time to meld together. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
Q: Can I freeze the leftovers?
A: Yes, this soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or freezer bags. Label them with the date and freeze for up to 3 months. Thaw the soup in the refrigerator overnight before reheating.
Q: Can I use oven-ready lasagna noodles?
A: While oven-ready lasagna noodles can be used, keep in mind that they may require a longer cooking time. Follow the package instructions for the correct cooking time and adjust accordingly.
Final Thoughts
One Pot Lasagna Soup is a delicious and convenient way to enjoy all the flavors of lasagna without the hassle. With its easy preparation and minimal cleanup, this recipe is perfect for busy weeknights or cozy weekends at home. Give it a try and savor the warm, comforting goodness in every spoonful. Don’t forget to share your experience with us!

One Pot Lasagna Soup
This One Pot Lasagna Soup recipe is a quick and delicious alternative to traditional lasagna. With a hearty meat sauce, tender noodles, and gooey cheese, this soup captures all the flavors of lasagna in a convenient one-pot dish.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
- Fresh parsley, for optional garnish
- Red pepper flakes, for optional garnish
Directions
- In a large pot or Dutch oven, cook the ground beef over medium heat. Add onion and garlic, cook until onion is soft.
- Stir in crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Add broken lasagna noodles, cover, and simmer for 15-20 minutes until noodles are tender.
- Remove from heat and stir in shredded mozzarella cheese until melted.
- Serve hot, garnished with Parmesan cheese and fresh basil. Optional: garnish with parsley and red pepper flakes.