Mexican Beef and Rice Skillet

ByLovely Recipes

Introduction

This Mexican Beef and Rice Skillet is a one-pan meal packed with bold flavors, hearty ingredients, and just the right amount of spice. Perfect for busy weeknights, this dish combines seasoned ground beef, tender rice, zesty tomatoes, and gooey melted cheese, all cooked together in one skillet for easy cleanup. Serve it with your favorite toppings for a delicious, comforting meal the whole family will love.

Why You’ll Love This Recipe

  • One-Pan Meal – Minimal dishes, maximum flavor.
  • Quick & Easy – Ready in under 30 minutes.
  • Customizable – Adjust spice levels and add your favorite toppings.
  • Family-Friendly – A comforting, satisfying dish everyone will love.

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 1 (14.5 oz) can diced tomatoes with green chilies
  • 1 cup beef broth
  • 1 (8 oz) can tomato sauce
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup shredded cheddar cheese
  • 2 tbsp fresh cilantro, chopped (for garnish)
  • 1 jalapeño, sliced (optional)
  • Sour cream, avocado, or tortilla chips (for serving)

Instructions

Step 1: Cook the Beef

  1. Heat a large skillet over medium-high heat.
  2. Add ground beef and diced onion, cooking until beef is browned and onions are soft.
  3. Drain excess grease, then stir in minced garlic and cook for 30 seconds until fragrant.

Step 2: Add Rice and Seasonings

  1. Stir in uncooked rice, chili powder, cumin, paprika, salt, and black pepper.
  2. Add diced tomatoes with green chilies, beef broth, and tomato sauce.
  3. Stir to combine, then bring to a simmer.

Step 3: Simmer and Cook

  1. Reduce heat to low, cover, and let simmer for 18-20 minutes, or until rice is tender.
  2. Stir occasionally to prevent sticking.

Step 4: Add Cheese & Serve

  1. Once rice is fully cooked, sprinkle shredded cheddar cheese over the top.
  2. Cover and let sit for 5 minutes until cheese is melted.
  3. Garnish with fresh cilantro and sliced jalapeños.
  4. Serve hot with sour cream, avocado, or tortilla chips.

Tips for the Best Mexican Beef and Rice Skillet

  • Use Lean Ground Beef – Less grease and a cleaner flavor.
  • Rinse Your Rice – Helps prevent stickiness.
  • Make it Spicier – Add extra jalapeños or a dash of hot sauce.
  • Swap the Cheese – Try pepper jack or a Mexican blend for a different taste.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in a skillet over medium heat or microwave until warmed through.

Enjoy this Mexican Beef and Rice Skillet, a quick, easy, and delicious meal perfect for any night of the week!