LEMON GARLIC BUTTER CHICKEN WITH PARMESAN LINGUINE
Lemon Garlic Butter Chicken with Parmesan Linguine
Introduction
Are you looking for a delicious and comforting meal that will impress your family and friends? Look no further than this mouthwatering Lemon Garlic Butter Chicken with Parmesan Linguine recipe. With its perfect balance of flavors and textures, this dish is sure to become a favorite at your dinner table. Whether you’re hosting a dinner party or simply want to treat yourself to a gourmet meal, this recipe is a must-try.
Why You’ll Love This Recipe
There are several reasons why this Lemon Garlic Butter Chicken with Parmesan Linguine recipe is a winner:
Firstly, it’s incredibly easy to make. With just a few simple ingredients and minimal preparation, you can have a restaurant-quality meal ready in no time.
Secondly, the combination of lemon, garlic, and butter creates a tantalizing flavor profile that will leave your taste buds craving for more.
Lastly, the addition of Parmesan Linguine adds a cheesy and creamy element to the dish, taking it to the next level of deliciousness.
Ingredients
To make this Lemon Garlic Butter Chicken with Parmesan Linguine, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 4 tablespoons butter, divided
– 4 cloves garlic, minced
– Juice of 2 lemons
– Zest of 1 lemon
– Salt and pepper to taste
– 8 ounces linguine
– 1/2 cup grated Parmesan cheese
– Fresh parsley for garnish
Step-by-Step Instructions
Follow these simple steps to create this delectable Lemon Garlic Butter Chicken with Parmesan Linguine:
Step 1: Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, melt 2 tablespoons of butter over medium heat.
Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through.
Step 2: Make the Lemon Garlic Butter Sauce
In the same skillet, melt the remaining 2 tablespoons of butter.
Add the minced garlic and cook for 1-2 minutes, until fragrant.
Stir in the lemon juice and lemon zest, scraping any browned bits from the bottom of the skillet.
Season with salt and pepper to taste.
Step 3: Cook the Linguine
While the chicken is cooking, cook the linguine according to the package instructions.
Once cooked, drain the linguine and set aside.
Step 4: Combine the Chicken, Linguine, and Sauce
Place the cooked linguine in the skillet with the lemon garlic butter sauce.
Toss to coat the linguine evenly with the sauce.
Slice the cooked chicken breasts and arrange them on top of the linguine.
Step 5: Garnish and Serve
Sprinkle the grated Parmesan cheese and fresh parsley over the dish for added flavor and presentation.
Serve the Lemon Garlic Butter Chicken with Parmesan Linguine immediately and enjoy!
Expert Tips for Success
– For extra flavor, marinate the chicken breasts in the lemon juice and garlic for 30 minutes before cooking.
– Use fresh lemon juice and zest for the best citrus flavor.
– To make this dish healthier, you can substitute whole wheat linguine or zucchini noodles for the regular linguine.
– Don’t overcook the chicken breasts to ensure they remain juicy and tender.
Variations and Substitutions
This recipe is highly versatile and can be customized to suit your taste preferences. Here are a few variations and substitutions you can try:
– Instead of chicken breasts, you can use chicken thighs or drumsticks.
– Add some vegetables such as broccoli, cherry tomatoes, or spinach to make it a complete meal.
– If you’re vegetarian, you can substitute the chicken with tofu or your favorite meat alternative.
Serving Suggestions
This Lemon Garlic Butter Chicken with Parmesan Linguine pairs well with a variety of side dishes and beverages. Here are a few serving suggestions:
– Serve with a fresh green salad dressed with a light vinaigrette.
– Pair with a glass of crisp white wine, such as Sauvignon Blanc.
– Add a side of garlic bread or crusty Italian bread to soak up the delicious sauce.
FAQs
Q: Can I use dried linguine instead of fresh?
A: Yes, you can use dried linguine if that’s what you have on hand. Just follow the cooking instructions on the package.
Q: Can I make this recipe ahead of time?
A: While it’s best to enjoy this dish fresh, you can make the lemon garlic butter sauce and cook the chicken in advance. Simply reheat the sauce and chicken before tossing with the cooked linguine.
Q: Can I freeze the leftovers?
A: It’s not recommended to freeze this dish as the texture of the sauce and chicken may change upon thawing.
Final Thoughts
Indulge in the rich and flavorful combination of lemon, garlic, butter, and Parmesan with this irresistible Lemon Garlic Butter Chicken with Parmesan Linguine recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. The tangy lemon, savory garlic, and creamy linguine create a harmonious symphony of flavors that will have everyone asking for seconds. Give it a try and let your taste buds dance with delight!
We hope you enjoy making and savoring this delicious meal as much as we do. Don’t forget to share your experience and tag us on social media. Happy cooking!
LEMON GARLIC BUTTER CHICKEN WITH PARMESAN LINGUINE
Impress your family and friends with this mouthwatering Lemon Garlic Butter Chicken with Parmesan Linguine recipe. Perfectly seasoned chicken cooked in a lemon garlic butter sauce, served on a bed of cheesy linguine.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- Juice of 2 lemons
- Zest of 1 lemon
- Salt and pepper to taste
- 8 ounces linguine
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Directions
- Season the chicken breasts with salt and pepper on both sides.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Cook the chicken breasts for 6-8 minutes per side until cooked through.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and cook until fragrant. Stir in lemon juice, lemon zest, salt, and pepper.
- Cook linguine according to package instructions, then drain and set aside.
- Combine cooked linguine with the lemon garlic butter sauce in the skillet. Toss to coat evenly. Arrange sliced chicken breasts on top.
- Sprinkle grated Parmesan cheese and fresh parsley over the dish. Serve immediately.
