Keto Crustless Coconut Custard Pie

Keto Crustless Coconut Custard Pie: A Delicious Low-Carb Dessert

Introduction

Indulging in a decadent dessert while following a keto lifestyle can be a challenge. However, with this Keto Crustless Coconut Custard Pie recipe, you can have your cake and eat it too – quite literally! This delightful dessert combines the rich flavors of coconut and creamy custard without the guilt of traditional high-carb pies. Whether you’re following a low-carb diet or simply want to satisfy your sweet tooth, this recipe is a must-try.

Why You’ll Love This Recipe

There are several reasons why this Keto Crustless Coconut Custard Pie will become your new favorite dessert:

  • Easy to Make: With just a few simple ingredients and straightforward instructions, this recipe is a breeze to whip up.
  • Low in Carbs: Each slice of this pie contains minimal carbs, making it suitable for those following a keto or low-carb diet.
  • Deliciously Creamy: The combination of coconut and custard creates a smooth and velvety texture that melts in your mouth.
  • Versatile: This pie can be enjoyed on its own or paired with your favorite keto-friendly toppings, such as whipped cream or fresh berries.

Ingredients

To make this Keto Crustless Coconut Custard Pie, you will need the following ingredients:

  • 4 large eggs
  • 1 cup unsweetened coconut milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated erythritol or your preferred keto-friendly sweetener
  • 1/2 cup unsweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Note: Feel free to add a pinch of ground cinnamon or nutmeg for extra flavor if desired.

Step-by-Step Instructions

Follow these simple steps to create your Keto Crustless Coconut Custard Pie:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. In a mixing bowl, whisk together the eggs, coconut milk, heavy cream, sweetener, vanilla extract, and salt until well combined.
  3. Stir in the shredded coconut, ensuring it is evenly distributed throughout the mixture.
  4. Pour the custard mixture into the prepared pie dish.
  5. Bake for 35-40 minutes or until the center is set and the top is golden brown.
  6. Remove from the oven and let the pie cool completely before slicing and serving.

Pro Tip: For a perfectly smooth custard, strain the mixture through a fine-mesh sieve before pouring it into the pie dish.

Expert Tips for Success

Here are a few expert tips to ensure your Keto Crustless Coconut Custard Pie turns out perfectly:

  • Use full-fat coconut milk and heavy cream for the creamiest texture.
  • Allow the pie to cool completely before slicing to achieve clean and neat slices.
  • Store any leftovers in the refrigerator for up to three days.
  • For an extra touch of indulgence, toast some additional shredded coconut and sprinkle it on top of the pie before serving.

Variations and Substitutions

While this Keto Crustless Coconut Custard Pie is delicious as is, you can always get creative and make it your own. Here are a few variations and substitutions to consider:

  • Flavor Twist: Add a teaspoon of lemon zest or almond extract to the custard mixture for a different flavor profile.
  • Nut-Free Option: If you have a nut allergy, substitute the shredded coconut with unsweetened cocoa powder for a rich chocolate custard pie.
  • Sweetener Swap: Feel free to use your preferred keto-friendly sweetener in place of granulated erythritol. Just adjust the amount according to your taste.

Serving Suggestions

This Keto Crustless Coconut Custard Pie is delicious on its own, but you can take it to the next level with these serving suggestions:

  • Top with a dollop of freshly whipped cream and a sprinkle of toasted coconut.
  • Serve alongside a scoop of sugar-free vanilla ice cream for a delightful contrast of temperatures.
  • Garnish with a few fresh berries, such as raspberries or blueberries, to add a burst of color and freshness.

FAQs

Q: Can I use a different type of milk in this recipe?

A: Absolutely! You can swap the coconut milk with almond milk or any other unsweetened milk of your choice.

Q: Can I freeze this pie?

A: While it’s best to enjoy this pie fresh, you can freeze any leftovers in an airtight container for up to one month. Thaw in the refrigerator overnight before serving.

Final Thoughts

This Keto Crustless Coconut Custard Pie is a delightful dessert that allows you to indulge in the flavors of coconut and creamy custard while staying true to your low-carb lifestyle. With its simplicity and deliciousness, it’s sure to become a favorite among friends and family. So go ahead and give this recipe a try – your taste buds will thank you!

Keto Crustless Coconut Custard Pie

Keto Crustless Coconut Custard Pie

Recipe by Author

Indulge in a decadent dessert with this Keto Crustless Coconut Custard Pie that combines the rich flavors of coconut and creamy custard in a low-carb, keto-friendly treat.

Course: Dessert Cuisine: Keto Difficulty: easy
4.5 from 50 votes
🍽️
Servings
8
⏱️
Prep time
15
minutes
🔥
Cooking time
35
minutes
📊
Calories
240
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 4 large eggs
  • 1 cup unsweetened coconut milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated erythritol or keto-friendly sweetener
  • 1/2 cup unsweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. In a mixing bowl, whisk together eggs, coconut milk, heavy cream, sweetener, vanilla extract, and salt until well combined.
  3. Stir in the shredded coconut until evenly distributed.
  4. Pour the custard mixture into the prepared pie dish.
  5. Bake for 35-40 minutes or until the center is set and the top is golden brown.
  6. Remove from the oven and let the pie cool completely before slicing and serving.

Nutrition Facts

Calories: 240
Fat: 20
Carbohydrates: 5
Protein: 7
Sodium: 130
Fiber: 2
Sugar: 2