Jalapeño Honey Glazed Ham Recipe
Jalapeño Honey Glazed Ham Recipe
Are you looking for a show-stopping centerpiece for your next holiday feast or special occasion? Look no further than this mouthwatering Jalapeño Honey Glazed Ham recipe. Bursting with flavor and a perfect balance of sweet and spicy, this recipe is sure to impress your guests and leave them wanting more.
Why You’ll Love This Recipe
There are plenty of reasons why this Jalapeño Honey Glazed Ham recipe deserves a spot on your table. Firstly, it’s incredibly easy to make, even for novice cooks. With just a handful of ingredients and a few simple steps, you’ll have a beautifully glazed ham that looks and tastes like it was prepared by a professional chef.
Secondly, the combination of the sweet honey glaze and the spicy kick of jalapeños creates a unique flavor profile that will tantalize your taste buds. The sweetness of the honey perfectly complements the smoky richness of the ham, while the jalapeños add a touch of heat that keeps things interesting.
Lastly, this recipe is highly versatile and can be enjoyed by a wide range of dietary preferences. Whether you’re following a paleo, gluten-free, or low-carb diet, this Jalapeño Honey Glazed Ham will fit right in. Plus, leftovers can be used in various dishes, making this recipe a delicious investment.
Ingredients
For the Jalapeño Honey Glazed Ham, you’ll need the following:
- 1 bone-in fully cooked ham, about 8 pounds
- 1 cup honey
- 2 jalapeño peppers, seeded and finely chopped
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Optional substitutions:
- If you prefer a milder heat, you can use green bell peppers instead of jalapeños.
- Maple syrup can be used as a substitute for honey if desired.
- If you don’t have Dijon mustard, you can use regular yellow mustard.
- White wine vinegar or balsamic vinegar can be used instead of apple cider vinegar.
Step-by-Step Instructions
Follow these simple steps to create a succulent Jalapeño Honey Glazed Ham:
- Preheat your oven to 325°F (165°C). Place the ham on a rack in a roasting pan.
- In a small bowl, combine the honey, chopped jalapeños, Dijon mustard, apple cider vinegar, garlic powder, and black pepper. Mix well.
- Brush the glaze mixture evenly over the entire surface of the ham.
- Cover the ham with aluminum foil and bake for 1 hour.
- Remove the foil and baste the ham with the pan juices. Return to the oven and bake for an additional 30 minutes, or until the glaze is caramelized and the ham is heated through.
- Remove the ham from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute and ensures a tender and juicy ham.
- Carve and serve the Jalapeño Honey Glazed Ham, garnishing with additional jalapeños if desired.
Pro tips for success:
- For an extra caramelized glaze, broil the ham for a few minutes after baking.
- If the glaze starts to darken too quickly, tent the ham with foil to prevent burning.
- Save the leftover glaze to serve as a dipping sauce or drizzle over the sliced ham.
Variations and Substitutions
Feel free to get creative and customize this recipe to suit your taste preferences:
If you’re not a fan of spicy food, you can omit the jalapeños altogether or replace them with bell peppers for a milder flavor. Alternatively, you can add a dash of hot sauce for an extra kick.
If you’re following a vegetarian or vegan diet, you can use a plant-based ham substitute or glaze roasted vegetables with the jalapeño honey mixture for a delicious alternative.
Serving Suggestions
This Jalapeño Honey Glazed Ham pairs perfectly with a variety of side dishes. Serve it alongside creamy mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded meal. Additionally, you can slice the ham and use it to make sandwiches or add it to omelets for a flavorful twist.
FAQs
Q: Can I use a spiral-cut ham for this recipe?
A: Absolutely! A spiral-cut ham works great with this glaze, as it allows the flavors to penetrate even more. Just make sure to adjust the cooking time accordingly.
Q: How long can I store leftovers?
A: Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days. It’s perfect for sandwiches, salads, or as a topping for pizzas.
Q: Can I freeze the glazed ham?
A: Yes, you can freeze the glazed ham for up to 2 months. Make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw it in the refrigerator before reheating.
Final Thoughts
This Jalapeño Honey Glazed Ham recipe is a true winner. With its irresistible combination of sweet and spicy flavors, it will be the star of your next gathering. Whether it’s a holiday celebration or a casual get-together, this recipe is guaranteed to impress. So go ahead, give it a try, and let your taste buds rejoice!
Jalapeño Honey Glazed Ham Recipe
This Jalapeño Honey Glazed Ham is a show-stopping centerpiece bursting with flavor and a perfect balance of sweet and spicy. Easy to make with a honey glaze infused with jalapeños, this ham will impress your guests and leave them wanting more.
Ingredients
- 1 bone-in fully cooked ham, about 8 pounds
- 1 cup honey
- 2 jalapeño peppers, seeded and finely chopped
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Directions
-
Preheat your oven to 325°F (165°C). Place the ham on a rack in a roasting pan.
-
In a small bowl, combine the honey, chopped jalapeños, Dijon mustard, apple cider vinegar, garlic powder, and black pepper. Mix well.
-
Brush the glaze mixture evenly over the entire surface of the ham.
-
Cover the ham with aluminum foil and bake for 1 hour.
-
Remove the foil and baste the ham with the pan juices. Return to the oven and bake for an additional 30 minutes, or until the glaze is caramelized and the ham is heated through.
-
Remove the ham from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute and ensures a tender and juicy ham.
-
Carve and serve the Jalapeño Honey Glazed Ham, garnishing with additional jalapeños if desired.