Italian Pot Roast

ByLovely Recipes

Introduction

This Italian Pot Roast is a rich, slow-cooked dish infused with deep, savory flavors. Tender beef, simmered in a luscious tomato-based sauce with garlic, herbs, and vegetables, creates a comforting meal perfect for a cozy dinner or special occasion. Serve it over creamy polenta, mashed potatoes, or pasta for the ultimate Italian comfort food experience.

Why You’ll Love This Recipe

  • Deep, Robust Flavor – Slow-cooked for maximum richness.
  • One-Pot Meal – Easy preparation with minimal cleanup.
  • Make-Ahead Friendly – Tastes even better the next day.
  • Perfect for Leftovers – Versatile and easy to reheat.

Ingredients

For the Pot Roast:

  • 3-4 lb chuck roast
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 can (28 oz) crushed tomatoes
  • 1 cup beef broth
  • ½ cup red wine (optional)
  • 2 tbsp tomato paste
  • 1 tsp sugar (optional, to balance acidity)
  • 1 bay leaf
  • 1 tsp crushed red pepper flakes (optional, for heat)
  • ¼ cup chopped fresh parsley

Instructions

Step 1: Prepare the Beef

  1. Pat the chuck roast dry and season with salt, pepper, oregano, and basil.
  2. In a large Dutch oven, heat olive oil over medium-high heat.
  3. Sear the roast on all sides until browned (about 3-4 minutes per side). Remove and set aside.

Step 2: Sauté the Vegetables

  1. In the same pot, add onions, garlic, carrots, and celery.
  2. Sauté for 5 minutes until softened and fragrant.
  3. Stir in tomato paste and cook for another 2 minutes.

Step 3: Slow Cook the Roast

  1. Return the seared beef to the pot.
  2. Add crushed tomatoes, beef broth, red wine (if using), sugar, bay leaf, and red pepper flakes.
  3. Bring to a simmer, then cover and cook on low heat for 3-4 hours, or until the meat is fork-tender.

Step 4: Serve & Enjoy

  1. Remove bay leaf and shred the beef slightly in the sauce.
  2. Sprinkle with fresh parsley.
  3. Serve over polenta, mashed potatoes, or pasta.

Tips for the Best Italian Pot Roast

  • Use a Well-Marbled Cut – Chuck roast works best for tenderness.
  • Let It Rest – Allow the roast to sit for 10 minutes before shredding.
  • Enhance the Flavor – Add a Parmesan rind while cooking for extra depth.
  • Make It Ahead – The flavors develop even more overnight!

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 4 days.
  • Freeze for up to 3 months; thaw overnight in the fridge before reheating.
  • Reheat on the stovetop over low heat or in the microwave.

This Italian Pot Roast is a warm, hearty dish that brings rich flavors to your table. Enjoy with your favorite sides for a truly satisfying meal! 🇮🇹🥩🍷