Honey Walnut Shrimp (Quick, Crispy & Creamy)
Honey Walnut Shrimp (Quick, Crispy & Creamy)
Welcome to our recipe for Honey Walnut Shrimp! In this article, we will guide you through the process of creating a delicious and satisfying dish that combines the flavors of honey, walnuts, and crispy shrimp. Whether you’re a fan of seafood or just looking to try something new, this recipe is sure to impress your taste buds.
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with this Honey Walnut Shrimp recipe. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and a short cooking time, you can have a gourmet-style dish on your table in no time.
The combination of the sweet honey sauce and the crunchy walnuts adds a delightful contrast of flavors and textures to the succulent shrimp. The crispy coating on the shrimp provides a satisfying crunch with every bite. It’s a perfect balance of sweet and savory that will leave you craving more.
Additionally, this recipe can be easily customized to suit your dietary preferences. If you’re looking for a healthier option, you can opt for baking the shrimp instead of frying it. You can also use gluten-free ingredients if you have any dietary restrictions. The versatility of this recipe makes it suitable for various lifestyles.
Ingredients
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
For the Honey Walnut Sauce:
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1 tablespoon sweetened condensed milk
- 1/2 cup walnuts, toasted and chopped
Step-by-Step Instructions
1. In a large bowl, combine the cornstarch, salt, and black pepper. Toss the peeled and deveined shrimp in the cornstarch mixture until well coated.
2. Heat vegetable oil in a deep skillet or wok over medium-high heat. Once the oil is hot, carefully add the coated shrimp in batches, making sure not to overcrowd the pan. Fry the shrimp for 2-3 minutes on each side until golden brown and crispy. Remove the cooked shrimp from the oil and drain on a paper towel-lined plate.
3. In a separate bowl, whisk together the mayonnaise, honey, and sweetened condensed milk until well combined.
4. Add the toasted and chopped walnuts to the honey mixture and stir until evenly coated.
5. Place the fried shrimp in a serving dish and pour the honey walnut sauce over the top. Gently toss to coat the shrimp evenly with the sauce.
6. Serve the Honey Walnut Shrimp immediately and enjoy!
Expert Tips for Success
– Make sure the shrimp are well coated with the cornstarch mixture to achieve a crispy texture.
– Use a deep skillet or wok with enough oil to fully submerge the shrimp for even frying.
– Toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant to enhance their flavor.
– If you prefer a spicier kick, you can add a pinch of cayenne pepper or chili flakes to the honey walnut sauce.
Variations and Substitutions
– For a healthier version, you can bake the shrimp instead of frying them. Simply coat the shrimp with cooking spray and bake in a preheated oven at 400°F (200°C) for 10-12 minutes, flipping halfway through.
– If you’re allergic to walnuts or prefer a different nut, you can substitute them with almonds, cashews, or pecans.
– To make this recipe gluten-free, use gluten-free cornstarch and double-check the labels of the other ingredients to ensure they are gluten-free.
Serving Suggestions
Honey Walnut Shrimp is delicious on its own, but you can elevate the meal by serving it with steamed white rice or noodles. The plain rice or noodles will help balance the sweetness of the sauce and provide a neutral base for the shrimp. You can also serve it with a side of steamed vegetables for added freshness and color.
If you’re hosting a dinner party or want to impress your guests, consider serving this dish as an appetizer. Arrange the shrimp on a platter with toothpicks for easy grabbing. The combination of the crispy shrimp, creamy sauce, and crunchy walnuts will surely be a crowd-pleaser.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before coating them in the cornstarch mixture.
Q: Can I make the honey walnut sauce ahead of time?
A: Yes, you can prepare the sauce in advance and store it in an airtight container in the refrigerator. However, it’s best to coat the shrimp with the sauce just before serving to maintain their crispy texture.
Q: Can I use other types of seafood instead of shrimp?
A: Absolutely! This recipe works well with other seafood such as scallops or fish fillets. Adjust the cooking time accordingly to ensure they are cooked through.
Final Thoughts
We hope you enjoy making and savoring this delicious Honey Walnut Shrimp recipe. The combination of crispy shrimp, creamy honey walnut sauce, and toasted walnuts creates a delightful dish that will satisfy your cravings. Whether you’re cooking for yourself or sharing it with loved ones, this recipe is sure to impress. Don’t forget to experiment with variations and make it your own. Bon appétit!
Honey Walnut Shrimp (Quick, Crispy & Creamy)
A delicious and satisfying dish combining the flavors of honey, walnuts, and crispy shrimp. This recipe offers a perfect balance of sweet and savory notes with a delightful crunch in every bite.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1 tablespoon sweetened condensed milk
- 1/2 cup walnuts, toasted and chopped
Directions
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In a large bowl, combine cornstarch, salt, and black pepper. Coat peeled and deveined shrimp in the cornstarch mixture.
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Heat vegetable oil in a skillet. Fry the coated shrimp until golden brown and crispy. Drain on a paper towel.
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Whisk mayonnaise, honey, and sweetened condensed milk in a bowl.
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Stir toasted walnuts into the honey mixture.
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Place fried shrimp in a dish and pour the honey walnut sauce over them. Toss to coat evenly.
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Serve immediately and enjoy!