Homemade Mexican Pizza

ByLovely Recipes

Introduction

This Homemade Mexican Pizza is a delicious fusion of crispy tortillas, savory seasoned beef, refried beans, and melted cheese, all topped with fresh ingredients for an irresistible meal. Inspired by the popular fast-food version, this homemade recipe is even better, made with fresh, high-quality ingredients. Perfect for taco nights, game days, or whenever you’re craving a satisfying and easy meal!

Why You’ll Love This Recipe

  • Crispy & Flavorful – Perfectly toasted tortillas with bold Mexican flavors.
  • Quick & Easy – Ready in under 30 minutes.
  • Customizable – Add your favorite toppings like jalapeños, guacamole, or extra cheese.
  • Better Than Takeout – Fresh, homemade ingredients for the best taste.

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade blend)
  • ½ cup water
  • 8 small flour tortillas
  • 1 (16 oz) can refried beans
  • 1 cup shredded Mexican cheese blend
  • ½ cup enchilada sauce or taco sauce
  • ¼ cup diced tomatoes
  • ¼ cup chopped green onions
  • ¼ cup sliced black olives (optional)
  • ¼ cup sour cream (for serving)
  • 2 tbsp chopped fresh cilantro (for garnish)
  • Cooking spray or oil for tortillas

Instructions

Step 1: Prepare the Beef

  1. In a large skillet over medium heat, cook ground beef until browned.
  2. Drain excess grease and add taco seasoning and water.
  3. Simmer for 5 minutes, stirring occasionally, until thickened.

Step 2: Toast the Tortillas

  1. Preheat oven to 400°F.
  2. Lightly spray tortillas with cooking spray and bake on a sheet for 5 minutes per side until crispy.

Step 3: Assemble the Mexican Pizzas

  1. Spread a layer of refried beans on four tortillas.
  2. Add a layer of seasoned beef.
  3. Top each with another tortilla and spread a thin layer of enchilada sauce over the top.
  4. Sprinkle with shredded cheese.

Step 4: Bake & Garnish

  1. Bake in the oven for 10 minutes until cheese is melted and bubbly.
  2. Remove and top with diced tomatoes, green onions, and black olives.
  3. Garnish with fresh cilantro and a drizzle of sour cream.

Step 5: Serve & Enjoy

  1. Slice into quarters and serve warm with extra toppings as desired.

Tips for the Best Mexican Pizza

  • Make it Spicy – Add diced jalapeños or a dash of hot sauce.
  • Crispier Tortillas – Use a pan to lightly fry them before baking.
  • Swap the Protein – Use shredded chicken or black beans for variety.
  • Extra Cheesy – Add an extra layer of cheese between tortillas for gooey goodness.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in the oven at 350°F for 5-7 minutes to keep the tortillas crispy.

Enjoy this Homemade Mexican Pizza, a crispy, cheesy, and flavor-packed dish that’s perfect for any occasion!