Heaven On Earth Cake

ByLovely Recipes

Introduction

If you’re looking for a truly decadent and heavenly dessert, this Heaven On Earth Cake is the perfect treat! With layers of moist cake, creamy pudding, tart cherry pie filling, and fluffy whipped topping, this no-bake dessert is light yet indulgent. It’s perfect for potlucks, special occasions, or just when you want to treat yourself!

Why You’ll Love This Recipe

  • No-Bake & Easy to Make – Minimal effort, maximum flavor.
  • Perfectly Layered – A combination of fluffy cake, creamy pudding, and fruity filling.
  • Great for Crowds – Feeds a group and is always a hit!
  • Make-Ahead Friendly – Tastes even better when chilled overnight.

Ingredients

  • 1 (10 oz) angel food cake (store-bought or homemade), cut into cubes
  • 1 (21 oz) can cherry pie filling
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 ½ cups cold milk
  • 1 cup sour cream
  • 1 (8 oz) tub whipped topping (Cool Whip), thawed
  • ½ cup sliced almonds (optional, for garnish)
  • ½ tsp almond extract (optional, enhances flavor)

Instructions

Step 1: Prepare the Pudding Mixture

  1. In a medium mixing bowl, whisk together the vanilla pudding mix, cold milk, and sour cream until smooth and thickened.
  2. Stir in almond extract if using. Set aside.

Step 2: Assemble the Layers

  1. In a 9×13-inch baking dish, layer half of the cubed angel food cake.
  2. Spread half of the cherry pie filling over the cake layer.
  3. Add the remaining cake cubes on top.
  4. Pour the prepared pudding mixture evenly over the second cake layer.
  5. Gently spread the whipped topping over the pudding layer.
  6. Spoon the remaining cherry pie filling over the top for a beautiful finish.

Step 3: Chill & Serve

  1. Cover and refrigerate for at least 2 hours (or overnight for best results).
  2. Before serving, sprinkle with sliced almonds for added crunch and flavor.
  3. Slice, serve, and enjoy!

Tips for the Best Heaven On Earth Cake

  • Let it Chill Longer – Overnight chilling enhances the flavors and texture.
  • Customize the Fruit – Swap cherry pie filling for blueberry, raspberry, or strawberry.
  • Make it Extra Creamy – Fold in softened cream cheese for a richer texture.
  • Add a Crunch – Sprinkle crushed graham crackers or vanilla wafers on top.

Storage

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Freeze for up to a month (thaw in the fridge before serving).

Enjoy this Heaven On Earth Cake, a light yet indulgent dessert that melts in your mouth and satisfies every sweet tooth!