Healthy Homemade Thin Mint Cookies
Healthy Homemade Thin Mint Cookies
Welcome to our delicious and nutritious recipe for Healthy Homemade Thin Mint Cookies! If you’re a fan of the classic Thin Mint cookies but want a healthier version, you’ve come to the right place. In this recipe, we’ll show you how to make these irresistible treats using wholesome ingredients that you can feel good about. Say goodbye to the store-bought version packed with artificial additives and hello to a homemade delight that will satisfy your cravings.
Why You’ll Love This Recipe
There are so many reasons why you’ll fall in love with these Healthy Homemade Thin Mint Cookies. First and foremost, they are incredibly easy to make. With just a few simple steps, you’ll have a batch of delicious cookies ready to enjoy. Additionally, these cookies are much healthier compared to the traditional version. We’ve made a few ingredient swaps to reduce the sugar and fat content without compromising on taste. Plus, they are gluten-free and vegan-friendly, making them suitable for a wide range of dietary preferences.
Ingredients
To make these Healthy Homemade Thin Mint Cookies, you’ll need the following ingredients:
– 1 cup almond flour
– 1/4 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 teaspoon peppermint extract
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips, melted
– 1/4 teaspoon coconut oil
Optional:
– Crushed peppermint candies for topping
Step-by-Step Instructions
1. In a mixing bowl, combine the almond flour, cocoa powder, maple syrup, melted coconut oil, peppermint extract, vanilla extract, and salt. Mix well until a dough forms.
2. Shape the dough into a log and wrap it in plastic wrap. Place it in the refrigerator for at least 1 hour to firm up.
3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. Remove the dough from the refrigerator and slice it into thin rounds, about 1/4 inch thick.
5. Place the cookie rounds onto the prepared baking sheet and bake for 10-12 minutes, or until firm.
6. Allow the cookies to cool completely on a wire rack.
7. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
8. Dip each cooled cookie into the melted chocolate, coating both sides. Place the coated cookies back on the parchment paper.
9. Optional: Sprinkle crushed peppermint candies on top of the cookies for an extra festive touch.
10. Place the cookies in the refrigerator for about 30 minutes to allow the chocolate to set.
11. Once the chocolate is set, your Healthy Homemade Thin Mint Cookies are ready to be enjoyed!
Expert Tips for Success
– Make sure to use almond flour instead of almond meal for a finer texture.
– If you prefer a stronger mint flavor, you can add a bit more peppermint extract.
– When slicing the dough, use a sharp knife and apply gentle pressure to avoid crumbling.
– To achieve a smooth and glossy chocolate coating, make sure the cookies are completely cooled before dipping them in the melted chocolate.
– Store the cookies in an airtight container in the refrigerator for up to one week.
Variations and Substitutions
Feel free to get creative and customize these Healthy Homemade Thin Mint Cookies to suit your preferences. Here are a few ideas:
– If you’re not a fan of dark chocolate, you can use milk chocolate or white chocolate instead.
– Swap the peppermint extract for other flavors like orange or almond extract for a unique twist.
– For a nut-free version, you can replace the almond flour with oat flour or gluten-free all-purpose flour.
Serving Suggestions
These Healthy Homemade Thin Mint Cookies are delicious on their own, but they can also be enjoyed in various ways:
– Serve them alongside a cup of hot tea or coffee for a delightful afternoon treat.
– Crush the cookies and use them as a topping for dairy-free ice cream or yogurt.
– Sandwich a scoop of your favorite ice cream between two cookies for a homemade ice cream sandwich.
FAQs
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough. Simply shape it into a log, wrap it tightly in plastic wrap, and place it in a freezer-safe bag. When you’re ready to bake, let it thaw in the refrigerator overnight before slicing and baking.
Q: Can I use a different sweetener?
A: Yes, you can use other liquid sweeteners like agave nectar or honey if you prefer. Just keep in mind that it may alter the taste slightly.
Final Thoughts
Get ready to indulge in these guilt-free Healthy Homemade Thin Mint Cookies! With their rich chocolate flavor and refreshing mint kick, they are sure to become a new favorite. Whether you’re treating yourself or sharing them with loved ones, these cookies are a delicious and healthier alternative to the classic version. Give them a try and let your taste buds celebrate!
Healthy Homemade Thin Mint Cookies
Delicious and nutritious recipe for Healthy Homemade Thin Mint Cookies, a healthier version of the classic Thin Mint cookies made with wholesome ingredients.
Ingredients
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips, melted
- 1/4 teaspoon coconut oil
- Crushed peppermint candies for topping (optional)
Directions
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In a mixing bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, peppermint extract, vanilla extract, and salt. Mix well to form a dough.
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Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 1 hour.
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled dough into thin rounds, about 1/4 inch thick.
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Bake the cookie rounds on the prepared baking sheet for 10-12 minutes until firm.
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Cool the cookies on a wire rack.
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Melt dark chocolate chips and coconut oil in the microwave, then dip each cookie into the melted chocolate to coat.
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Optional: Sprinkle crushed peppermint candies on top of the cookies for decoration.
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Refrigerate the cookies for 30 minutes to set the chocolate.
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Once set, the Healthy Homemade Thin Mint Cookies are ready to be enjoyed!