GARLIC STEAK & POTATO FOIL PACKETS
GARLIC STEAK & POTATO FOIL PACKETS
Introduction
Are you looking for a delicious and hassle-free meal that will impress your family and friends? Look no further than these garlic steak and potato foil packets. This recipe takes all the flavors of a classic steak and potato dinner and combines them into a convenient and flavorful foil packet. It’s the perfect dish for a summer cookout or a cozy dinner at home.
These garlic steak and potato foil packets are not only incredibly tasty but also incredibly easy to make. The best part? You can customize them to suit your taste preferences and dietary needs. Whether you’re a meat lover or a vegetarian, this recipe can be adapted to suit your needs. Let’s dive into the details and learn how to make these mouthwatering foil packets.
Why You’ll Love This Recipe
There are so many reasons to love this recipe. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and minimal prep work, you can have a flavorful and satisfying meal on the table in no time.
Another reason to love this recipe is its versatility. You can easily customize the ingredients to suit your taste preferences. If you’re a fan of spicy food, add some crushed red pepper flakes. If you prefer a milder flavor, omit the garlic and opt for a simple seasoning of salt and pepper. The choice is yours!
Additionally, this recipe is perfect for meal prepping. You can prepare the foil packets in advance and store them in the refrigerator until you’re ready to cook. This makes it a great option for busy weeknights or when you’re hosting a gathering and want to minimize your time in the kitchen.
Ingredients
To make these delicious garlic steak and potato foil packets, you will need the following ingredients:
- 1 pound of steak (such as sirloin or ribeye), cut into cubes
- 4 medium-sized potatoes, sliced
- 1 onion, sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Optional ingredient substitutions:
If you’re not a fan of steak, you can easily substitute it with chicken or even tofu for a vegetarian option. Feel free to experiment with different vegetables as well. Bell peppers, zucchini, and mushrooms all work well in this recipe.
Step-by-Step Instructions
Follow these simple steps to make these delicious garlic steak and potato foil packets:
- Preheat your grill to medium-high heat.
- In a bowl, combine the steak cubes, sliced potatoes, onion, minced garlic, olive oil, Worcestershire sauce, salt, and pepper. Toss to coat everything evenly.
- Lay out four large sheets of aluminum foil. Divide the steak and potato mixture equally among the foil sheets, placing it in the center of each sheet.
- Bring the opposite ends of the foil together and fold them over to seal the packet. Fold in the remaining two sides to completely enclose the ingredients.
- Place the foil packets on the preheated grill and cook for about 10-12 minutes for medium-rare steak. Cook for an additional 2-3 minutes for medium or longer if desired.
- Remove the foil packets from the grill and carefully open them, being cautious of the hot steam. Garnish with fresh parsley and serve immediately.
Pro tips for success:
– Make sure to slice the potatoes evenly to ensure they cook at the same rate as the steak.
– For an extra burst of flavor, marinate the steak cubes in the olive oil, Worcestershire sauce, and minced garlic for 30 minutes before assembling the foil packets.
– If you don’t have a grill, you can also cook these foil packets in the oven. Simply preheat your oven to 375°F (190°C) and bake for about 25-30 minutes or until the steak reaches your desired level of doneness.
Variations and Substitutions
While this recipe is delicious as is, feel free to get creative and customize it to suit your preferences. Here are a few variations and substitutions you can try:
– Swap the steak for chicken or tofu for a different protein option.
– Add your favorite vegetables to the foil packets, such as bell peppers, zucchini, or mushrooms.
– Experiment with different seasonings and spices. Try adding smoked paprika, cayenne pepper, or dried herbs like thyme or rosemary.
Serving Suggestions
These garlic steak and potato foil packets are a complete meal on their own, but you can also serve them with some additional side dishes to round out the meal. Here are a few serving suggestions:
– Serve the foil packets with a side of grilled vegetables, such as asparagus or corn on the cob.
– Pair them with a fresh green salad for a light and refreshing accompaniment.
– Enjoy them with a side of crusty bread or dinner rolls to soak up all the delicious juices.
FAQs
Q: Can I make these foil packets in advance?
A: Absolutely! You can prepare the foil packets up to a day in advance and store them in the refrigerator until you’re ready to cook. This makes them a great option for meal prep or when you’re hosting a gathering.
Q: Can I cook these foil packets in the oven?
A: Yes, if you don’t have a grill, you can easily cook these foil packets in the oven. Simply preheat your oven to 375°F (190°C) and bake for about 25-30 minutes or until the steak reaches your desired level of doneness.
Q: Can I freeze these foil packets?
A: While you can technically freeze these foil packets, it’s not recommended as the texture of the potatoes may change upon thawing. It’s best to enjoy them fresh or store them in the refrigerator for up to 2 days.
Final Thoughts
These garlic steak and potato foil packets are a delicious and convenient way to enjoy a classic steak and potato dinner. With their customizable nature and minimal cleanup, they are sure to become a staple in your recipe repertoire. So fire up the grill, gather your ingredients, and give this recipe a try. Your taste buds will thank you!
Remember, cooking is all about experimentation, so don’t be afraid to get creative and make this recipe your own. And most importantly, enjoy the process and the delicious end result!
GARLIC STEAK & POTATO FOIL PACKETS
Delicious and hassle-free meal made with steak, potatoes, garlic, and seasonings, cooked in foil packets for a convenient and flavorful dish.
Ingredients
- 1 pound sirloin or ribeye steak, cut into cubes
- 4 medium-sized potatoes, sliced
- 1 onion, sliced
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
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Preheat your grill to medium-high heat.
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In a bowl, combine the steak cubes, sliced potatoes, onion, minced garlic, olive oil, Worcestershire sauce, salt, and pepper. Toss to coat everything evenly.
-
Lay out four large sheets of aluminum foil. Divide the steak and potato mixture equally among the foil sheets, placing it in the center of each sheet.
-
Bring the opposite ends of the foil together and fold them over to seal the packet. Fold in the remaining two sides to completely enclose the ingredients.
-
Place the foil packets on the preheated grill and cook for about 10-12 minutes for medium-rare steak. Cook for an additional 2-3 minutes for medium or longer if desired.
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Remove the foil packets from the grill and carefully open them, being cautious of the hot steam. Garnish with fresh parsley and serve immediately.