Garlic Butter Steak Bites with Parmesan Cream Sauce
Garlic Butter Steak Bites with Parmesan Cream Sauce
Introduction
Welcome to the ultimate steak lovers’ recipe – Garlic Butter Steak Bites with Parmesan Cream Sauce. If you’re a fan of tender, juicy steak and crave the rich flavors of garlic and parmesan, then this dish is a match made in culinary heaven. Whether you’re planning a special dinner or simply want to indulge in a decadent meal, this recipe will leave you craving for more.
Why You’ll Love This Recipe
There are several reasons why Garlic Butter Steak Bites with Parmesan Cream Sauce is an absolute winner. First and foremost, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you can create a restaurant-quality dish right in your own kitchen. The succulent steak bites are seared to perfection, coated in a luscious garlic butter sauce, and topped with a creamy parmesan sauce that adds a delightful richness to every bite.
Additionally, this recipe is incredibly versatile. Whether you prefer your steak rare, medium, or well-done, you can easily adjust the cooking time to suit your taste. The combination of flavors in the garlic butter and parmesan cream sauce elevates the steak bites to a whole new level, making them the star of any meal. Plus, this dish pairs well with a variety of side dishes, making it perfect for any occasion.
Ingredients
For the Garlic Butter Steak Bites:
- 1.5 pounds of sirloin steak, cut into bite-sized pieces
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
For the Parmesan Cream Sauce:
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Optional: Fresh parsley, chopped, for garnish
Step-by-Step Instructions
1. In a large skillet, melt the butter over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
2. Season the steak bites with salt and pepper. Add the steak to the skillet and cook for 2-3 minutes per side until browned. Remove the steak from the skillet and set aside.
3. In the same skillet, add the olive oil and heavy cream for the Parmesan cream sauce. Bring to a simmer over medium heat.
4. Gradually whisk in the grated parmesan cheese, garlic powder, salt, and black pepper. Continue whisking until the sauce has thickened, about 3-4 minutes.
5. Return the cooked steak bites to the skillet and toss them in the parmesan cream sauce until well coated. Cook for an additional 2-3 minutes until the steak is cooked to your desired level of doneness.
6. Remove from heat and garnish with chopped parsley, if desired. Serve the Garlic Butter Steak Bites with Parmesan Cream Sauce immediately while still hot.
Expert Tips for Success
1. Use a good quality steak for the best results. Sirloin steak works great in this recipe, but feel free to use your favorite cut of steak.
2. Make sure to preheat your skillet before adding the butter. This will help create a nice sear on the steak bites.
3. Don’t overcrowd the skillet when cooking the steak. Cook the steak in batches if needed to ensure that each piece gets evenly browned.
4. For a creamier sauce, you can add a bit more grated parmesan cheese. Adjust the amount according to your preference.
5. Serve the Garlic Butter Steak Bites with Parmesan Cream Sauce immediately to enjoy them at their best. The steak will be tender and the sauce will be velvety smooth.
Variations and Substitutions
If you want to switch things up or cater to specific dietary preferences, here are some variations and substitutions you can try:
– For a spicy kick, add a pinch of red pepper flakes to the garlic butter sauce.
– Substitute the heavy cream with coconut cream for a dairy-free option.
– If you prefer a different cheese, such as blue cheese or cheddar, feel free to use it instead of parmesan.
– Add some fresh herbs, such as thyme or rosemary, to the garlic butter sauce for an extra burst of flavor.
Serving Suggestions
Garlic Butter Steak Bites with Parmesan Cream Sauce is a versatile dish that can be served in various ways:
– Serve it over a bed of cooked pasta or rice for a complete meal.
– Pair it with a crisp green salad and some crusty bread for a lighter option.
– Serve it as an appetizer with toothpicks for an elegant party dish.
– Enjoy it alongside roasted vegetables or grilled asparagus for a well-rounded meal.
FAQs
Q: Can I use a different type of meat for this recipe?
A: Absolutely! While sirloin steak works great, you can also use ribeye, tenderloin, or even chicken if you prefer.
Q: Can I make the Parmesan cream sauce ahead of time?
A: It’s best to make the sauce just before serving to ensure its creamy texture. However, you can prepare the ingredients in advance and quickly whisk them together when you’re ready to serve.
Q: Can I freeze the leftovers?
A: Unfortunately, the texture of the steak and the sauce may suffer when frozen and thawed. It’s best to enjoy this dish fresh.
Final Thoughts
Garlic Butter Steak Bites with Parmesan Cream Sauce is a show-stopping recipe that will impress your taste buds and your dinner guests. The tender steak bites, coated in a rich garlic butter sauce and smothered in a creamy parmesan sauce, are a true delight. Whether you’re cooking for a special occasion or simply treating yourself to a gourmet meal, this recipe is sure to satisfy your cravings. So fire up your skillet, gather your ingredients, and get ready to indulge in steak perfection!
Try this recipe today and let us know what you think. We’re sure you’ll love every flavorful bite. Bon appétit!
Garlic Butter Steak Bites with Parmesan Cream Sauce
Tender sirloin steak bites seared to perfection in a garlic butter sauce and coated with a creamy parmesan sauce, creating a decadent and flavorful dish that is perfect for any occasion.
Ingredients
- 1.5 pounds sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped, for garnish
Directions
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In a large skillet, melt the butter over medium-high heat. Add minced garlic and cook until fragrant.
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Season the steak bites with salt and pepper, then cook in the skillet for 2-3 minutes per side until browned. Set aside.
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In the same skillet, add olive oil and heavy cream for the Parmesan cream sauce. Bring to a simmer over medium heat.
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Whisk in grated parmesan cheese, garlic powder, salt, and black pepper. Cook until the sauce thickens, about 3-4 minutes.
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Return the steak bites to the skillet and coat them in the parmesan cream sauce. Cook for an additional 2-3 minutes to desired doneness.
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Remove from heat, garnish with chopped parsley, and serve immediately.