GARLIC BUTTER STEAK BITES WITH PARMESAN CREAM SAUCE

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GARLIC BUTTER STEAK BITES WITH PARMESAN CREAM SAUCE

Introduction

Imagine tender and flavorful bite-sized steak pieces, seared to perfection in a sizzling garlic butter sauce. Paired with a creamy Parmesan sauce, this dish is a true delight for steak lovers. Whether you’re hosting a dinner party or simply craving a restaurant-quality meal at home, these Garlic Butter Steak Bites with Parmesan Cream Sauce are sure to impress. In this recipe, we’ll guide you through the step-by-step process of creating this mouthwatering dish that will leave your taste buds begging for more.

Why You’ll Love This Recipe

There are several reasons why this recipe has become a favorite among steak enthusiasts:

  • The steak bites are incredibly tender and juicy, thanks to the quick cooking method.
  • The garlic butter sauce adds a rich and savory flavor that enhances the natural taste of the steak.
  • The Parmesan cream sauce complements the steak bites perfectly, adding a creamy and tangy element.
  • This recipe is quick and easy to prepare, making it perfect for busy weeknight dinners.
  • It can be easily customized to suit different dietary preferences, such as substituting the steak with tofu or mushrooms for a vegetarian version.

Ingredients

For the Garlic Butter Steak Bites:

  • 1 pound sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Parmesan Cream Sauce:

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste

Step-by-Step Instructions

  1. Start by heating a large skillet over medium-high heat.
  2. Add the butter to the skillet and let it melt.
  3. Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
  4. Season the steak bites with salt and pepper, then add them to the skillet.
  5. Cook the steak bites for about 2-3 minutes per side, until they are browned and cooked to your desired level of doneness.
  6. Remove the steak bites from the skillet and set them aside on a plate.
  7. In the same skillet, reduce the heat to medium and add the heavy cream.
  8. Bring the cream to a simmer, then whisk in the grated Parmesan cheese and garlic powder until the sauce is smooth and creamy.
  9. Season the sauce with salt and pepper to taste.
  10. Return the steak bites to the skillet and toss them in the Parmesan cream sauce until they are evenly coated.
  11. Remove the skillet from the heat and let the steak bites rest for a few minutes.
  12. Serve the Garlic Butter Steak Bites with Parmesan Cream Sauce hot, garnished with additional grated Parmesan cheese and fresh herbs if desired.

Expert Tips for Success

Here are some helpful tips to ensure your Garlic Butter Steak Bites with Parmesan Cream Sauce turn out perfectly:

  • Choose a tender cut of steak like sirloin or filet mignon for the best results.
  • Allow the steak to come to room temperature before cooking to ensure even cooking.
  • Make sure the skillet is hot before adding the steak bites to achieve a nice sear.
  • If you prefer a thicker sauce, you can add a teaspoon of cornstarch to the cream before simmering.
  • Feel free to add some chopped fresh herbs like parsley or thyme for extra flavor.

Variations and Substitutions

While this recipe is delicious as is, you can always get creative and customize it according to your preferences. Here are some variations and substitutions to consider:

  • For a spicy kick, add some red pepper flakes or a dash of hot sauce to the garlic butter sauce.
  • If you’re not a fan of Parmesan cheese, you can substitute it with grated cheddar or Gruyère.
  • For a lighter version, use Greek yogurt instead of heavy cream in the Parmesan sauce.
  • If you don’t eat beef, you can replace the steak bites with chicken or shrimp.

Serving Suggestions

Garlic Butter Steak Bites with Parmesan Cream Sauce are incredibly versatile and can be served in various ways. Here are some serving suggestions to inspire you:

  • Serve the steak bites over a bed of fluffy mashed potatoes or creamy polenta.
  • Pair them with a side of roasted vegetables like asparagus or Brussels sprouts.
  • For a lighter option, serve the steak bites on a bed of fresh mixed greens with a tangy vinaigrette.
  • Complete the meal with a glass of red wine or a refreshing cocktail of your choice.

FAQs

Q: Can I use a different type of steak for this recipe?

A: Absolutely! While sirloin steak works great for this recipe, you can also use ribeye, New York strip, or tenderloin.

Q: Can I make the Parmesan cream sauce ahead of time?

A: Yes, you can make the sauce ahead of time and store it in the refrigerator. When ready to serve, gently reheat the sauce on the stovetop and toss the steak bites in it.

Q: How can I make the steak bites more tender?

A: To ensure tender steak bites, make sure not to overcook them. Cooking them for 2-3 minutes per side should result in a juicy and tender texture.

Final Thoughts

Garlic Butter Steak Bites with Parmesan Cream Sauce is a recipe that combines the richness of garlic butter with the indulgence of a creamy Parmesan sauce. The tender and flavorful steak bites are a true delight for any meat lover, while the creamy sauce adds a luxurious touch. This dish is quick and easy to make, making it perfect for both weeknight dinners and special occasions. So why not treat yourself to a restaurant-quality meal at home? Try this recipe today and experience the mouthwatering flavors for yourself.

We hope you enjoy making and savoring these delicious Garlic Butter Steak Bites with Parmesan Cream Sauce!

GARLIC BUTTER STEAK BITES WITH PARMESAN CREAM SAUCE

GARLIC BUTTER STEAK BITES WITH PARMESAN CREAM SAUCE

Recipe by Author

Tender and flavorful steak bites seared in a garlic butter sauce and coated in a creamy Parmesan sauce, creating a luxurious and indulgent dish that is perfect for any occasion.

Course: Main Course Cuisine: American Difficulty: medium
★
★
★
★
☆
4.5 from 85 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
15
minutes
📊
Calories
540
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 pound sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste

Directions

  1. Start by heating a large skillet over medium-high heat.
  2. Add the butter to the skillet and let it melt.
  3. Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
  4. Season the steak bites with salt and pepper, then add them to the skillet.
  5. Cook the steak bites for about 2-3 minutes per side, until they are browned and cooked to your desired level of doneness.
  6. Remove the steak bites from the skillet and set them aside on a plate.
  7. In the same skillet, reduce the heat to medium and add the heavy cream.
  8. Bring the cream to a simmer, then whisk in the grated Parmesan cheese and garlic powder until the sauce is smooth and creamy.
  9. Season the sauce with salt and pepper to taste.
  10. Return the steak bites to the skillet and toss them in the Parmesan cream sauce until they are evenly coated.
  11. Remove the skillet from the heat and let the steak bites rest for a few minutes.
  12. Serve the Garlic Butter Steak Bites with Parmesan Cream Sauce hot, garnished with additional grated Parmesan cheese and fresh herbs if desired.

Nutrition Facts

Calories: 540
Fat: 42
Carbohydrates: 5
Protein: 35
Sodium: 690
Fiber: 0.5
Sugar: 2