Garlic Butter Steak Bites & Shrimp Feast: A Decadent Surf and Turf Delight

ByLovely Recipes

Introduction

When it comes to indulgent, flavor-packed meals, few combinations rival the rich, juicy goodness of steak bites paired with succulent shrimp. This Garlic Butter Steak Bites & Shrimp Feast is a restaurant-quality dish that brings together tender, seared steak bites and plump, garlicky shrimp—all coated in a luscious garlic butter sauce.

This dish is not only perfect for special occasions but also quick enough for a weeknight dinner. The best part? It’s made in one skillet, meaning minimal cleanup and maximum flavor. Whether you’re a surf and turf enthusiast or just looking for an easy yet impressive meal, this recipe will not disappoint.

Why You’ll Love This Recipe

  • One-Pan Wonder: Everything cooks in a single skillet, making cleanup a breeze.
  • Quick & Easy: Ready in under 30 minutes, perfect for busy nights.
  • Rich & Flavorful: A buttery, garlicky sauce enhances the natural flavors of the steak and shrimp.
  • Versatile: Serve it with rice, pasta, or veggies for a complete meal.

Ingredients

For the Steak Bites:

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 tbsp fresh chopped parsley (for garnish)

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional for heat)
  • 1 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp fresh lemon juice

For the Garlic Butter Sauce:

  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice
  • 1/2 tsp red pepper flakes (optional)

Step-by-Step Cooking Instructions

Step 1: Prepare the Steak Bites

  1. Season the steak bites with salt, pepper, smoked paprika, and onion powder.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the steak bites in a single layer for 2-3 minutes per side until browned and cooked to your preferred doneness.
  4. Add butter and garlic, stirring for 30 seconds until fragrant.
  5. Remove the steak from the skillet and set aside.

Step 2: Cook the Shrimp

  1. Season the shrimp with salt, black pepper, and red pepper flakes (if using).
  2. Melt butter in the same skillet over medium heat.
  3. Add garlic and sauté for 30 seconds until fragrant.
  4. Add shrimp and cook for 1-2 minutes per side until pink and opaque.
  5. Squeeze in fresh lemon juice and stir.
  6. Remove shrimp from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

  1. Melt butter in the skillet.
  2. Add garlic, parsley, lemon juice, and red pepper flakes, stirring until aromatic.
  3. Return the steak bites and shrimp to the skillet, tossing to coat them in the sauce.

Serving Suggestions

  • With Rice: A bed of fluffy rice soaks up all the buttery goodness.
  • Over Pasta: Toss with cooked pasta for a creamy, garlicky meal.
  • With Veggies: Serve with roasted asparagus, broccoli, or zucchini for a balanced plate.
  • With Bread: A side of crusty bread is perfect for mopping up the sauce.

Tips for the Best Steak Bites & Shrimp

1. Use High-Quality Steak

Sirloin is a great option, but you can also use ribeye or filet mignon for extra tenderness.

2. Don’t Overcook the Steak

Cook steak bites to medium-rare or medium for the best texture. Overcooked steak can become chewy.

3. Use Fresh Garlic

Minced fresh garlic gives the best flavor compared to pre-packaged options.

4. Pat the Shrimp Dry

This helps them sear properly instead of steaming in excess moisture.

5. Serve Immediately

Steak and shrimp are best enjoyed fresh and hot right from the skillet.

Variations to Try

Creamy Garlic Butter Sauce

Stir in 1/2 cup of heavy cream and 1/4 cup grated Parmesan for a creamy version.

Spicy Cajun Steak & Shrimp

Replace salt and pepper with Cajun seasoning for a bold, smoky flavor.

Honey Garlic Butter Version

Add 1 tbsp of honey to the sauce for a sweet-savory balance.

Storing & Reheating

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat gently in a skillet over low heat with a splash of butter or broth to prevent dryness.

Final Thoughts

This Garlic Butter Steak Bites & Shrimp Feast is the perfect combination of juicy, buttery steak and tender shrimp, all drenched in a mouthwatering garlic butter sauce. It’s quick, easy, and sure to become a favorite in your meal rotation.

Try it out and let me know how it turns out in the comments. Enjoy!