Garlic Butter Shrimp

ByLovely Recipes

Introduction

This Garlic Butter Shrimp is a simple yet incredibly flavorful dish that comes together in minutes. Juicy shrimp are sautéed in a rich, buttery garlic sauce with a hint of lemon and fresh herbs. Perfect as an appetizer, over pasta, or with a side of crusty bread to soak up the delicious sauce!

Why You’ll Love This Recipe

  • Quick & Easy – Ready in under 15 minutes!
  • Rich & Flavorful – Garlic butter sauce with a hint of lemon.
  • Versatile – Serve over pasta, rice, or as a protein-packed appetizer.
  • Healthy Option – High in protein and low in carbs.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • ½ tsp red pepper flakes (optional, for heat)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • ¼ cup fresh parsley, chopped
  • ¼ cup grated Parmesan (optional, for garnish)

Instructions

Step 1: Prepare the Shrimp

  1. Pat the shrimp dry with a paper towel and season with salt and black pepper.

Step 2: Cook the Garlic Butter Sauce

  1. Heat olive oil and 2 tbsp butter in a large skillet over medium heat.
  2. Add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

Step 3: Cook the Shrimp

  1. Add the shrimp to the skillet in a single layer.
  2. Cook for 2-3 minutes per side until pink and opaque.
  3. Pour in lemon juice and zest, then stir in the remaining tablespoon of butter.
  4. Toss to coat the shrimp evenly in the sauce.

Step 4: Garnish & Serve

  1. Remove from heat and sprinkle with fresh parsley and Parmesan (if using).
  2. Serve immediately over pasta, rice, or with crusty bread.

Tips for the Best Garlic Butter Shrimp

  • Don’t Overcook – Shrimp cook quickly; remove them as soon as they turn pink.
  • Use Fresh Ingredients – Fresh garlic, lemon juice, and parsley enhance the flavor.
  • Adjust the Heat – Add extra red pepper flakes for a spicier kick.
  • Enhance the Sauce – Deglaze the pan with white wine for extra depth.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 2 days.
  • Reheat in a skillet over low heat with a splash of butter or water.
  • Freeze uncooked shrimp with seasoning for up to 2 months; thaw before cooking.

This Garlic Butter Shrimp is an easy, elegant dish that’s perfect for any occasion. Enjoy it with your favorite sides for a delicious, restaurant-quality meal at home! 🍤🧄🍋