Garlic Butter Bacon Cheeseburger Rollups – The Ultimate Cheesy Snack!
Garlic Butter Bacon Cheeseburger Rollups – The Ultimate Cheesy Snack!
Introduction
Are you ready for a mouthwatering snack that combines all your favorite flavors in one delicious bite? Look no further than these Garlic Butter Bacon Cheeseburger Rollups! This recipe takes the classic cheeseburger to a whole new level by wrapping it in a buttery, garlicky dough and adding crispy bacon for an extra layer of flavor. Whether you’re hosting a party, looking for a tasty appetizer, or just craving a cheesy snack, these rollups are sure to satisfy your cravings and impress your guests.
Why You’ll Love This Recipe
There are so many reasons to love these Garlic Butter Bacon Cheeseburger Rollups. First and foremost, they are incredibly easy to make. With just a few simple ingredients and a little bit of prep time, you can have a batch of these delicious rollups ready to enjoy in no time. They’re perfect for those busy weeknights when you want something quick and satisfying.
Another great thing about this recipe is that it’s completely customizable. You can easily adjust the ingredients to suit your taste preferences. If you’re a fan of spicy food, add some jalapenos or hot sauce to the filling. If you’re vegetarian, skip the bacon and add some sautéed mushrooms instead. The possibilities are endless!
One of the best things about these rollups is the combination of flavors. The juicy ground beef, melted cheese, crispy bacon, and garlicky buttery dough create a taste sensation that is hard to resist. Each bite is packed with savory goodness that will keep you coming back for more. Trust me, these rollups are addictive!
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 cloves garlic, minced
For the filling:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
Optional toppings:
- Ketchup
- Mustard
- Pickles
- Tomatoes, sliced
- Lettuce
Step-by-Step Instructions
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Step 2: In a large bowl, whisk together the flour, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Step 3: Stir in the minced garlic. Gradually add the milk and mix until the dough comes together. Turn the dough out onto a lightly floured surface and knead it gently a few times until it forms a smooth ball.
Step 4: In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease. Season the cooked beef with salt, black pepper, garlic powder, and onion powder. Stir until well combined.
Step 5: Roll out the dough into a large rectangle, about 1/4 inch thick. Spread the cooked ground beef evenly over the dough, leaving a small border around the edges. Sprinkle the shredded cheddar cheese and crumbled bacon over the ground beef.
Step 6: Starting from one of the long edges, tightly roll up the dough, jelly-roll style. Pinch the seams to seal. Cut the roll into 1-inch slices and place them cut-side down on the prepared baking sheet.
Step 7: Bake for 20-25 minutes, or until the rollups are golden brown and cooked through. Remove from the oven and let them cool for a few minutes before serving.
Expert Tips for Success
Here are some expert tips to ensure that your Garlic Butter Bacon Cheeseburger Rollups turn out perfectly every time:
- Make sure your butter is cold when adding it to the dough. This will help create a flaky texture.
- Knead the dough gently and only a few times to avoid overworking it, which can make it tough.
- Feel free to experiment with different types of cheese. Pepper jack or Swiss cheese would be delicious alternatives to cheddar.
- Don’t skimp on the garlic! It adds a wonderful flavor to the dough.
- If you’re short on time, you can use store-bought pizza dough instead of making your own.
Variations and Substitutions
While these Garlic Butter Bacon Cheeseburger Rollups are amazing as is, you can also get creative and customize them to suit your taste preferences. Here are a few ideas:
- Substitute ground turkey or chicken for the ground beef for a healthier alternative.
- Add some diced onions or bell peppers to the ground beef for extra flavor and crunch.
- Try different types of cheese, such as mozzarella, Gouda, or blue cheese.
- If you don’t eat pork, you can use turkey bacon or vegetarian bacon instead.
- For a spicy kick, sprinkle some crushed red pepper flakes or add a few dashes of hot sauce to the filling.
Serving Suggestions
These Garlic Butter Bacon Cheeseburger Rollups are delicious on their own, but you can also serve them with some tasty accompaniments to take them to the next level. Here are a few serving suggestions:
- Serve with a side of ketchup, mustard, and pickles for a classic burger experience.
- Add some sliced tomatoes and lettuce to make it feel like a complete meal.
- Pair with sweet potato fries or regular french fries for a satisfying and indulgent treat.
- Enjoy with a cold beer or a refreshing soda for the perfect snack combo.
FAQs
Q: Can I make these rollups ahead of time?
A: Yes! You can prepare the rollups up to the point of slicing them and then refrigerate them until you’re ready to bake. Just make sure to let them come to room temperature before baking.
Q: Can I freeze the rollups?
A: Absolutely! Once baked and cooled, you can freeze the rollups in an airtight container for up to 3 months. To reheat, simply pop them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Q: Can I use a different type of meat?
A: Of course! Feel free to use ground chicken, turkey, or even a vegetarian meat substitute if you prefer.
Final Thoughts
Garlic Butter Bacon Cheeseburger Rollups are the ultimate cheesy snack that will satisfy your cravings and impress your guests. With their irresistible combination of flavors and easy preparation, they are a must-try for any burger lover. So go ahead, give this recipe a try, and get ready to indulge in a cheesy, bacon-filled delight that will leave you wanting more!
We hope you enjoy making and eating these rollups as much as we do. Don’t forget to share your experience and any creative variations you come up with. Happy cooking!
Garlic Butter Bacon Cheeseburger Rollups – The Ultimate Cheesy Snack!
Delicious rollups that combine the flavors of a cheeseburger wrapped in a buttery, garlicky dough with crispy bacon for an extra layer of flavor.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 cloves garlic, minced
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- Ketchup
- Mustard
- Pickles
- Tomatoes, sliced
- Lettuce
Directions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Whisk together flour, baking powder, and salt. Cut in cold cubed butter, add minced garlic, then gradually mix in milk to form dough.
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Cook ground beef, season with salt, pepper, garlic powder, and onion powder.
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Roll out dough, add ground beef, cheddar cheese, and crumbled bacon. Roll up dough, slice, and place on baking sheet.
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Bake for 20-25 minutes until golden brown and cooked through. Let cool before serving.