Delicious Florida Shrimp Pie Recipe
Introduction
Imagine a dish that combines the fresh flavors of the ocean with the comforting warmth of a homemade pie crust. That’s exactly what Florida Shrimp Pie offers – a delightful seafood dish that is as flavorful as it is satisfying. This recipe has been passed down through generations in coastal Florida, where shrimp is a staple ingredient in many traditional dishes.
Bringing together the essence of Florida’s coastal cuisine, this Shrimp Pie is a true crowd-pleaser, perfect for family gatherings, potlucks, or a cozy dinner at home. The combination of succulent shrimp, savory seasonings, and flaky pastry creates a dish that is sure to become a favorite in your recipe collection.
Whether you’re a seafood enthusiast or simply looking to expand your culinary horizons, this Florida Shrimp Pie recipe is a must-try. Let’s dive into the details of this delectable dish and uncover what makes it so special.
Get ready to embark on a culinary journey that celebrates the flavors of the sea and the heartwarming essence of homemade comfort food.
Why You’ll Love This Recipe
Florida Shrimp Pie is a versatile dish that offers a perfect balance of flavors and textures. Here’s why you’ll fall in love with this recipe:
The combination of fresh shrimp and aromatic seasonings creates a burst of flavors in every bite.
The flaky, buttery crust provides the ideal contrast to the rich and savory shrimp filling.
This recipe is easy to customize, allowing you to tailor it to your taste preferences or dietary needs.
Whether you’re a seafood lover or new to cooking with shrimp, this recipe is simple enough for beginners yet impressive enough for special occasions.
Enjoy the satisfaction of creating a homemade dish that is as delicious as it is comforting.
Embrace the coastal charm of Florida cuisine with this delightful Shrimp Pie recipe.
Ingredients
For the Pie Crust:
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup cold unsalted butter, cubed
– 4-6 tablespoons ice water
For the Shrimp Filling:
– 1 pound fresh shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon paprika
– Salt and pepper to taste
– ½ cup heavy cream
– 1 cup shredded cheddar cheese
Step-by-Step Instructions
1. Prepare the pie crust by combining the flour and salt in a mixing bowl. Add the cubed butter and mix until the mixture resembles coarse crumbs.
2. Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.
4. In a skillet, heat the olive oil and sauté the onion, garlic, and bell pepper until softened. Add the shrimp, paprika, salt, and pepper, cooking until the shrimp turn pink.
5. Stir in the heavy cream and cheddar cheese until the cheese is melted. Remove from heat.
6. Pour the shrimp mixture into the prepared pie crust. Bake for 25-30 minutes until the crust is golden brown and the filling is bubbly.
7. Let the pie cool slightly before serving. Enjoy warm for the best flavor and texture.
Expert Tips for Success
– Use fresh shrimp for the best flavor and texture in the pie.
– Experiment with different cheeses to customize the filling to your liking.
– Add a pinch of cayenne pepper for a subtle kick of heat in the shrimp filling.
– Blind baking the pie crust for a few minutes before adding the filling can help prevent a soggy bottom.
– Garnish the finished pie with chopped parsley or chives for a pop of freshness.
Variations and Substitutions
– For a lighter version, you can use a phyllo dough crust instead of traditional pie crust.
– Substitute the cheddar cheese with gruyere or Swiss cheese for a different flavor profile.
– Add diced tomatoes or spinach to the shrimp filling for extra color and nutrients.
– If you prefer a spicier filling, incorporate chopped jalapeños or a dash of hot sauce.
– Experiment with different seafood options such as crab or lobster for a luxurious twist on the classic recipe.
Serving Suggestions
Florida Shrimp Pie pairs beautifully with a crisp green salad dressed with a light vinaigrette. The freshness of the salad balances the richness of the pie, creating a well-rounded meal.
For a complete Florida-inspired meal, serve the Shrimp Pie alongside seasoned yellow rice and grilled vegetables. The vibrant colors and flavors will transport you to a sunny seaside dinner.
Complement the dish with a glass of chilled white wine or a refreshing citrus-infused iced tea for a delightful dining experience.
Finish off the meal with a tropical fruit salad or a slice of key lime pie for a taste of Florida’s sweet side.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can substitute frozen shrimp for fresh shrimp. Make sure to thaw and pat dry the shrimp before cooking.
Q: How long will the Shrimp Pie last in the refrigerator?
A: The pie can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Q: Can I freeze the Shrimp Pie?
A: Yes, the pie can be frozen before baking. Wrap it tightly in plastic wrap and foil, then bake from frozen, adding extra baking time as needed.
Final Thoughts
Indulge in the flavors of coastal Florida with this mouthwatering Shrimp Pie recipe. Whether you’re hosting a gathering or simply craving a taste of the sea, this dish is sure to impress. With its buttery crust, creamy shrimp filling, and aromatic seasonings, this pie captures the essence of comfort food with a touch of elegance.
Get creative with your ingredients, experiment with flavors, and make this recipe your own. Embrace the warmth of homemade cooking and share the joy of a delicious meal with your loved ones. Dive into a slice of Florida’s culinary heritage with every bite of this delectable Shrimp Pie!
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the best of Florida’s seafood cuisine. Enjoy the process, savor the flavors, and create lasting memories around the dinner table with this unforgettable recipe.
Get ready to experience the magic of Florida Shrimp Pie – a dish that brings together the bounty of the sea and the comfort of home in every savory bite.
Florida Shrimp Pie
A delightful seafood dish that combines succulent shrimp, savory seasonings, and a flaky pastry crust. This Florida Shrimp Pie captures the essence of coastal cuisine and is perfect for family gatherings or a cozy dinner at home.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 4-6 tablespoons ice water
- 1 pound fresh shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon paprika
- Salt and pepper to taste
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
Directions
- Prepare the pie crust by combining the flour and salt in a mixing bowl. Add the cubed butter and mix until the mixture resembles coarse crumbs.
- Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.
- In a skillet, heat the olive oil and sauté the onion, garlic, and bell pepper until softened. Add the shrimp, paprika, salt, and pepper, cooking until the shrimp turn pink.
- Stir in the heavy cream and cheddar cheese until the cheese is melted. Remove from heat.
- Pour the shrimp mixture into the prepared pie crust. Bake for 25-30 minutes until the crust is golden brown and the filling is bubbly.
- Let the pie cool slightly before serving. Enjoy warm for the best flavor and texture.
