Eggplant Rollatini Recipe

Are you looking for a delicious and impressive dish to wow your dinner guests? Look no further than this mouthwatering Eggplant Rollatini recipe. With tender eggplant slices rolled around a flavorful filling and baked to perfection, this dish is sure to become a favorite in your repertoire. Whether you’re a vegetarian or simply looking to add more vegetables to your diet, this recipe is a winner. Let’s dive in and learn how to make this delectable dish!

Why You’ll Love This Recipe

There are so many reasons to love this Eggplant Rollatini recipe. First and foremost, it’s incredibly tasty. The combination of creamy ricotta cheese, savory marinara sauce, and tender eggplant create a flavor explosion in every bite. Plus, it’s a great way to incorporate more vegetables into your meals. Eggplant is rich in fiber, antioxidants, and vitamins, making it a nutritious addition to any diet. Lastly, this recipe is surprisingly easy to make. With just a few simple steps, you’ll have an impressive dish that looks and tastes like it came straight from a fancy Italian restaurant.

Ingredients

To make this Eggplant Rollatini recipe, you will need the following ingredients:

2 large eggplants
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg, beaten
2 cups marinara sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Optional ingredient substitutions:

You can substitute cottage cheese for ricotta cheese if desired.
For a vegan version, use dairy-free cheese alternatives.
Add sautéed spinach or mushrooms for additional flavor and texture.

Step-by-Step Instructions

Follow these simple steps to make Eggplant Rollatini:

Preheat your oven to 375°F (190°C).
Wash the eggplants and cut off the tops. Slice the eggplants lengthwise into 1/4-inch thick slices.
In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, minced garlic, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Take a slice of eggplant and spoon about 2 tablespoons of the cheese mixture onto one end. Roll the eggplant slice up tightly, like a little burrito, and place it seam side down in the baking dish. Repeat with the remaining eggplant slices.
Once all the eggplant slices are rolled and placed in the baking dish, pour the remaining marinara sauce over the top of the rolls.
Drizzle olive oil over the rolls and cover the dish with aluminum foil.
Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the edges of the eggplant are golden brown.

Expert Tips for Success:

Choose eggplants that are firm and shiny, with no soft spots or blemishes.
Salting the eggplant slices and letting them sit for 30 minutes before cooking helps remove any bitterness.
If you prefer a crispier texture, you can lightly coat the eggplant slices in breadcrumbs before rolling them.
For a richer flavor, add a pinch of nutmeg to the cheese mixture.

Variations and Substitutions

While this Eggplant Rollatini recipe is delicious as is, you can easily customize it to suit your taste and dietary preferences. Here are a few ideas:

For a heartier meal, add cooked ground meat such as beef, sausage, or turkey to the cheese mixture.
If you’re a fan of spicy food, sprinkle some red pepper flakes over the rolls before baking.
Feel free to experiment with different types of cheese. Try using fontina, provolone, or goat cheese for a unique flavor profile.
If you’re following a low-carb or keto diet, replace the marinara sauce with a sugar-free tomato sauce.

Serving Suggestions

Eggplant Rollatini makes a delicious and satisfying main course. Serve it with a side of garlic bread and a fresh green salad for a complete meal. You can also pair it with a glass of red wine, such as a Chianti or Merlot, to enhance the flavors of the dish. For a lighter option, serve the rolls with a side of roasted vegetables or a quinoa salad.

FAQs

Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the rolls ahead of time and refrigerate them until you’re ready to bake. Just make sure to add a few extra minutes to the baking time to ensure they are heated through.

Q: Can I freeze Eggplant Rollatini?

A: Yes, you can freeze the rolls before baking. Wrap them tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and bake according to the recipe instructions.

Q: How long will leftovers keep?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a baking dish, cover with foil, and bake at 375°F (190°C) until heated through.

Final Thoughts

Eggplant Rollatini is a versatile and impressive dish that is sure to impress your family and friends. With its delicious flavors and beautiful presentation, it’s perfect for special occasions or a cozy weeknight dinner. Don’t be intimidated by the elegant appearance of this dish – it’s surprisingly easy to make and requires just a few simple ingredients. So why not give it a try and experience the joy of biting into a perfectly rolled slice of eggplant filled with creamy cheese and savory marinara sauce? Your taste buds will thank you!

Eggplant Rollatini Recipe

Eggplant Rollatini Recipe

Why You’ll Love This Recipe

Ingredients

Step-by-Step Instructions

Variations and Substitutions

Serving Suggestions

FAQs

Final Thoughts

Eggplant Rollatini Recipe

Ingredients

Directions

Nutrition Facts