Delicious Chicken Cordon Bleu Soup
Delicious Chicken Cordon Bleu Soup
Introduction
Imagine a creamy, flavorful soup that combines the classic flavors of Chicken Cordon Bleu in a comforting bowl. This Chicken Cordon Bleu Soup recipe is a delightful twist on the traditional dish, offering all the deliciousness in a warm and hearty soup form. Whether you’re a fan of the original Chicken Cordon Bleu or simply looking for a new soup recipe to add to your collection, this recipe is a must-try.
Why You’ll Love This Recipe
This Chicken Cordon Bleu Soup is not only incredibly tasty but also easy to make. With a few simple ingredients and straightforward steps, you can enjoy a restaurant-quality soup in the comfort of your own home. The combination of tender chicken, savory ham, and creamy Swiss cheese creates a rich and satisfying flavor profile that will leave you craving more. Plus, this recipe is versatile and can be easily customized to suit your taste preferences.
Ingredients
For this delicious Chicken Cordon Bleu Soup, you’ll need the following ingredients:
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves of garlic, minced
– 1/4 cup all-purpose flour
– 4 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup cooked ham, diced
– 1 cup Swiss cheese, grated
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Step-by-Step Instructions
Follow these simple steps to make this delicious Chicken Cordon Bleu Soup:
- In a large pot, melt the butter over medium heat.
- Add the diced onion and minced garlic to the pot. Cook until the onion becomes translucent.
- Sprinkle the flour over the onion and garlic mixture. Stir well to combine and cook for 1-2 minutes.
- Slowly pour in the chicken broth while continuously stirring the mixture. Bring to a simmer.
- Add the shredded chicken and diced ham to the pot. Let it simmer for about 10 minutes to allow the flavors to meld together.
- Stir in the grated Swiss cheese until it melts and becomes creamy.
- Pour in the heavy cream and stir until well combined.
- Season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes to ensure it is heated through.
- Garnish with fresh parsley if desired.
- Serve the Chicken Cordon Bleu Soup hot and enjoy!
Pro Tip: To add an extra touch of flavor, you can sprinkle some additional grated Swiss cheese on top of each serving and broil it in the oven until the cheese is melted and slightly golden.
Expert Tips for Success
Here are some expert tips to ensure your Chicken Cordon Bleu Soup turns out perfect:
– Use cooked chicken and ham for this recipe. Leftover roasted or grilled chicken works great, as well as deli-sliced ham.
– To save time, you can use pre-shredded cooked chicken from a store-bought rotisserie chicken.
– If you prefer a thicker soup, you can add more flour to the butter and onion mixture.
– Adjust the seasoning according to your taste preferences. You can also add herbs like thyme or rosemary for extra flavor.
Variations and Substitutions
This Chicken Cordon Bleu Soup recipe can be easily customized to suit your preferences:
– If you’re not a fan of Swiss cheese, you can substitute it with Gruyere or cheddar cheese.
– For a healthier option, you can use low-fat milk instead of heavy cream. However, keep in mind that the soup might be less creamy.
– To make it gluten-free, you can replace the all-purpose flour with a gluten-free flour blend or cornstarch.
Serving Suggestions
This Chicken Cordon Bleu Soup is delicious on its own, but you can enhance the dining experience by serving it with some crusty bread or a side salad. The bread will be perfect for dipping into the creamy soup, while a refreshing salad will provide a nice contrast to the richness of the dish. You can also pair it with a glass of white wine or a light-bodied red.
FAQs
Q: Can I freeze the Chicken Cordon Bleu Soup?
A: Yes, you can freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave.
Q: Can I use turkey instead of chicken?
A: Absolutely! If you have leftover cooked turkey from a holiday feast, it can be a great substitute for chicken in this soup.
Q: How long will the leftovers last?
A: The leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Final Thoughts
Chicken Cordon Bleu Soup is a delightful way to enjoy the flavors of the classic dish in a comforting and easy-to-make soup form. With its creamy texture, tender chicken, and savory ham, this soup is sure to become a family favorite. Don’t forget to customize it to your liking and experiment with different cheeses or garnishes. Give this recipe a try and indulge in a bowl of deliciousness!
We would love to hear about your experience with this recipe. Feel free to share your thoughts and any modifications you made. Happy cooking!
Delicious Chicken Cordon Bleu Soup
A comforting and creamy soup that combines the classic flavors of Chicken Cordon Bleu in a delightful bowl. This twist on the traditional dish features tender chicken, savory ham, and creamy Swiss cheese, offering a rich and satisfying flavor profile that is easy to make at home.
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1 cup Swiss cheese, grated
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
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In a large pot, melt the butter over medium heat.
-
Add the diced onion and minced garlic to the pot. Cook until the onion becomes translucent.
-
Sprinkle the flour over the onion and garlic mixture. Stir well to combine and cook for 1-2 minutes.
-
Slowly pour in the chicken broth while continuously stirring the mixture. Bring to a simmer.
-
Add the shredded chicken and diced ham to the pot. Let it simmer for about 10 minutes to allow the flavors to meld together.
-
Stir in the grated Swiss cheese until it melts and becomes creamy.
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Pour in the heavy cream and stir until well combined.
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Season with salt and pepper to taste.
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Simmer the soup for an additional 5 minutes to ensure it is heated through.
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Garnish with fresh parsley if desired.
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Serve the Chicken Cordon Bleu Soup hot and enjoy!