Decadent Hershey’s Chocolate Cake with Cream Cheese Filling
Decadent Hershey’s Chocolate Cake with Cream Cheese Filling
Introduction
Indulge your taste buds with the heavenly combination of rich Hershey’s chocolate cake and a luscious cream cheese filling. This recipe is perfect for all chocolate lovers and is guaranteed to satisfy even the most discerning sweet tooth. Whether you’re celebrating a special occasion or simply craving a slice of pure chocolate bliss, this decadent cake is sure to impress.
Why You’ll Love This Recipe
This Hershey’s chocolate cake with cream cheese filling is a showstopper dessert that offers a multitude of reasons to fall in love with it:
Firstly, the cake is incredibly moist and tender, thanks to the addition of buttermilk and oil in the batter. This ensures a soft and fluffy texture that melts in your mouth with every bite.
Secondly, the cream cheese filling adds a delightful tanginess and creaminess that perfectly complements the rich chocolate flavor. It creates a delightful contrast of flavors and textures, taking this cake to the next level of deliciousness.
Lastly, this recipe is easy to make, even for beginners. With clear step-by-step instructions and readily available ingredients, you can whip up this impressive cake in no time. Whether you’re an experienced baker or just starting your culinary journey, this recipe is approachable and guaranteed to yield fantastic results.
Ingredients
For the Hershey’s Chocolate Cake:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– Additional ingredients for the Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.
Step 3: Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until the batter is smooth and well combined.
Step 4: Gradually add the boiling water to the batter, mixing on low speed. The batter will be thin, but that’s okay. It will result in a moist cake.
Step 5: Pour the batter evenly into the prepared cake pans. Tap the pans gently on the counter to release any air bubbles.
Step 6: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Step 7: Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely before assembling.
Expert Tips for Success
– Make sure to properly measure your ingredients using measuring cups and spoons for accurate results.
– Use room temperature ingredients for the cream cheese filling to achieve a smooth and creamy consistency.
– Sift the powdered sugar for the cream cheese filling to avoid any lumps.
– To ensure even layers, level the top of each cake with a serrated knife before adding the cream cheese filling.
– For a more intense chocolate flavor, you can add a tablespoon of instant coffee granules to the boiling water in the cake batter.
Variations and Substitutions
– For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
– If you prefer a different flavor combination, you can replace the cream cheese filling with raspberry jam or chocolate ganache.
– Experiment with different toppings such as chocolate shavings, fresh berries, or a dusting of powdered sugar to add your personal touch.
Serving Suggestions
This decadent Hershey’s chocolate cake with cream cheese filling is a delightful treat on its own, but you can elevate the experience by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold and creamy accompaniment creates a refreshing contrast to the richness of the cake. For a touch of elegance, garnish each slice with a fresh mint leaf and a sprinkle of cocoa powder.
FAQs
Q: Can I make this cake in advance?
A: Absolutely! This cake can be made a day in advance. Simply store it in an airtight container in the refrigerator. Allow it to come to room temperature before serving for the best taste and texture.
Q: Can I freeze this cake?
A: Yes, you can freeze this cake. Wrap each layer tightly in plastic wrap and place them in a freezer-safe container. Thaw the cake in the refrigerator overnight before assembling and serving.
Q: How long will this cake stay fresh?
A: When stored properly in the refrigerator, this cake will stay fresh for up to 4-5 days.
Final Thoughts
Indulge in the ultimate chocolate experience with this decadent Hershey’s chocolate cake with cream cheese filling. From its moist and tender crumb to the creamy and tangy filling, every bite is pure bliss. Whether you’re celebrating a special occasion or simply treating yourself to something sweet, this cake is a guaranteed crowd-pleaser. So go ahead, grab your apron, and embark on a chocolatey adventure that will leave you wanting more.
We hope you enjoy baking and savoring this delightful cake as much as we do. Don’t forget to share your experience and spread the joy of chocolate by sharing this recipe with your friends and family!
Decadent Hershey’s Chocolate Cake with Cream Cheese Filling
Indulge in the ultimate chocolate experience with this moist Hershey’s chocolate cake filled with a creamy and tangy cream cheese filling. Perfect for special occasions or simply satisfying your sweet cravings.
Ingredients
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2 cups all-purpose flour
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2 cups granulated sugar
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3/4 cup unsweetened cocoa powder
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2 eggs
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1 cup buttermilk
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1/2 cup vegetable oil
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2 teaspoons vanilla extract
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1 cup boiling water
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8 ounces cream cheese, softened
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1/2 cup unsalted butter, softened
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4 cups powdered sugar
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1 teaspoon vanilla extract
Directions
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
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Add eggs, buttermilk, vegetable oil, and vanilla extract. Beat for 2 minutes until smooth.
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Gradually add boiling water to the batter, mixing on low speed.
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Pour batter into cake pans and bake for 30-35 minutes.
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Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
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Prepare the cream cheese filling by mixing softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
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Once the cakes are cooled, assemble the cake by spreading the cream cheese filling between the layers.
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Decorate as desired and serve.
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Enjoy the indulgent experience of this Hershey's chocolate cake with cream cheese filling!