Decadent Butterscotch Delight Cheesecake

ByLovely Recipes

Introduction

Indulge in the rich and creamy goodness of this Decadent Butterscotch Delight Cheesecake. This luscious dessert features a buttery graham cracker crust, a velvety butterscotch-infused cheesecake filling, and a smooth caramelized butterscotch topping. Perfect for special occasions or when you’re craving something truly indulgent, this cheesecake will impress any dessert lover!

Why You’ll Love This Recipe

  • Rich & Creamy – A silky cheesecake with deep butterscotch flavor.
  • Perfectly Balanced – Sweet, buttery, and slightly salty for the ultimate indulgence.
  • Make-Ahead Friendly – Perfect for preparing in advance.
  • Crowd-Pleaser – A stunning dessert for any gathering.

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup butterscotch chips, melted
  • ½ cup heavy cream

For the Butterscotch Topping:

  • ½ cup butterscotch chips
  • ¼ cup heavy cream
  • 2 tbsp unsalted butter
  • Pinch of sea salt (optional)

Instructions

Step 1: Prepare the Crust

  1. Preheat oven to 325°F.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter.
  3. Press mixture into a greased 9-inch springform pan.
  4. Bake for 8-10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat cream cheese until smooth.
  2. Add brown sugar and granulated sugar, mixing until fully incorporated.
  3. Beat in eggs one at a time, followed by vanilla extract.
  4. Mix in melted butterscotch chips and heavy cream until smooth.
  5. Pour the filling over the cooled crust.

Step 3: Bake the Cheesecake

  1. Place the springform pan in a water bath to prevent cracks.
  2. Bake at 325°F for 50-60 minutes, or until the center is set but slightly jiggly.
  3. Turn off the oven and let the cheesecake cool inside for 1 hour.
  4. Transfer to the fridge and chill for at least 4 hours or overnight.

Step 4: Prepare the Butterscotch Topping

  1. In a small saucepan, heat butterscotch chips, heavy cream, and butter over low heat.
  2. Stir continuously until smooth.
  3. Remove from heat and let cool slightly before pouring over the cheesecake.
  4. Sprinkle with a pinch of sea salt if desired.

Step 5: Serve & Enjoy

  1. Remove cheesecake from the springform pan.
  2. Drizzle extra butterscotch sauce over slices before serving.
  3. Enjoy this creamy, dreamy butterscotch cheesecake!

Tips for the Best Cheesecake

  • Room Temperature Ingredients – Ensures a smooth, lump-free filling.
  • Water Bath – Prevents cracks for a flawless cheesecake.
  • Chill Overnight – Enhances flavor and texture.
  • Use High-Quality Butterscotch Chips – For the best taste.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 5 days.
  • Freeze for up to 2 months, wrapped tightly.
  • Thaw overnight in the fridge before serving.

Enjoy this Decadent Butterscotch Delight Cheesecake, a rich and creamy treat perfect for any occasion!