Crockpot Ham and Potato Casserole
Crockpot Ham and Potato Casserole
Introduction
Are you looking for an easy and delicious recipe that will satisfy your cravings for a warm and comforting meal? Look no further than this Crockpot Ham and Potato Casserole. This recipe is perfect for those busy days when you don’t have much time to spend in the kitchen but still want to enjoy a hearty and flavorful dish. With just a few simple ingredients and minimal effort, you can have a wholesome meal that will please the whole family.
Why You’ll Love This Recipe
There are so many reasons to love this Crockpot Ham and Potato Casserole. First and foremost, it is incredibly easy to make. You simply throw all the ingredients into your slow cooker, set it, and forget it. This means you can go about your day while your dinner cooks itself. Secondly, this recipe is incredibly versatile. You can customize it to your liking by adding your favorite vegetables or spices. Lastly, this casserole is packed with flavor. The combination of tender ham, creamy potatoes, and melted cheese creates a dish that is both comforting and satisfying.
Ingredients
Here are the ingredients you’ll need to make this delicious Crockpot Ham and Potato Casserole:
- 2 pounds of potatoes, peeled and thinly sliced
- 1 pound of cooked ham, diced
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced red bell pepper
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 2 tablespoons of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to make your Crockpot Ham and Potato Casserole:
- In a large bowl, whisk together the chicken broth, heavy cream, flour, garlic powder, dried thyme, salt, and pepper.
- Place a layer of sliced potatoes in the bottom of your slow cooker.
- Top the potatoes with a layer of diced ham, onions, and bell peppers.
- Pour half of the broth and cream mixture over the ham and vegetables.
- Repeat the layers with the remaining potatoes, ham, onions, bell peppers, and broth mixture.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
- Sprinkle the shredded cheddar cheese over the top of the casserole and cover again until the cheese is melted, about 10 minutes.
- Serve hot and enjoy!
Expert Tips for Success
Here are some expert tips to help you achieve the best results with your Crockpot Ham and Potato Casserole:
- For extra flavor, you can add some diced garlic or a sprinkle of paprika to the broth and cream mixture.
- If you prefer a crispier texture, you can broil the casserole in the oven for a few minutes after it has finished cooking in the slow cooker.
- Feel free to customize this recipe by adding your favorite vegetables such as broccoli, carrots, or peas.
- If you don’t have a slow cooker, you can also make this recipe in the oven. Simply layer the ingredients in a casserole dish and bake at 375°F for about 45 minutes to an hour, or until the potatoes are tender.
Variations and Substitutions
There are endless possibilities when it comes to customizing this Crockpot Ham and Potato Casserole. Here are a few ideas to get you started:
- If you’re not a fan of ham, you can substitute it with cooked bacon or shredded chicken.
- If you’re following a vegetarian diet, you can omit the meat altogether and add extra vegetables or a meat substitute.
- For a spicy kick, you can add some diced jalapenos or a sprinkle of cayenne pepper.
- If you’re looking to make this recipe healthier, you can use low-fat cheese and substitute the heavy cream with Greek yogurt or a milk alternative.
Serving Suggestions
This Crockpot Ham and Potato Casserole is a complete meal in itself, but you can also serve it with some delicious side dishes to round out the meal. Here are a few ideas:
- Steamed vegetables such as broccoli or green beans.
- A fresh green salad with a tangy vinaigrette dressing.
- Crusty bread or rolls to mop up the creamy sauce.
- A glass of white wine or a cold beer to complement the flavors.
FAQs
Here are some frequently asked questions about this Crockpot Ham and Potato Casserole:
Can I make this recipe ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it overnight. Simply follow the instructions up until step 5, cover the slow cooker, and refrigerate. When you’re ready to cook, simply take the slow cooker out of the fridge, continue with step 6, and cook as directed.
Can I freeze leftovers?
Yes, you can freeze any leftovers for later. Allow the casserole to cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep well in the freezer for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it up in the microwave or oven.
Can I use different types of cheese?
Absolutely! While cheddar cheese adds a delicious flavor to this casserole, you can experiment with other types of cheese such as mozzarella, Swiss, or Gouda. Use your favorite cheese or a combination to suit your taste.
Final Thoughts
This Crockpot Ham and Potato Casserole is a true crowd-pleaser that will satisfy even the pickiest eaters. It’s easy to make, packed with flavor, and customizable to suit your preferences. Whether you’re cooking for a busy weeknight dinner or hosting a family gathering, this recipe is sure to impress. So go ahead, give it a try, and enjoy a delicious and comforting meal that will warm your heart and soul.

Crockpot Ham and Potato Casserole
A delicious and comforting Crockpot Ham and Potato Casserole that is easy to make, packed with flavor, and customizable with layers of potatoes, ham, vegetables, cheese, and a creamy sauce cooked in a slow cooker.
Ingredients
- 2 pounds potatoes, peeled and thinly sliced
- 1 pound cooked ham, diced
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- In a large bowl, whisk together chicken broth, heavy cream, flour, garlic powder, dried thyme, salt, and pepper.
- Place a layer of sliced potatoes in the bottom of the slow cooker.
- Top the potatoes with a layer of diced ham, onions, and bell peppers.
- Pour half of the broth and cream mixture over the ham and vegetables.
- Repeat the layers with the remaining potatoes, ham, onions, bell peppers, and broth mixture.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
- Sprinkle the shredded cheddar cheese over the top of the casserole and cover again until the cheese is melted, about 10 minutes.
- Serve hot and enjoy!