Crockpot Beef Tips & Noodles
Crockpot Beef Tips & Noodles: A Delicious and Easy Recipe
Introduction
There’s nothing quite like the aroma of a slow-cooked meal wafting through your home. One recipe that never fails to deliver on both flavor and convenience is Crockpot Beef Tips & Noodles. This hearty dish combines tender beef tips with savory gravy, served over a bed of perfectly cooked noodles. Whether you’re a busy parent or simply looking for a comforting meal, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe
There are several reasons why Crockpot Beef Tips & Noodles deserves a spot in your regular meal rotation:
- Easy and convenient: With just a few simple ingredients and a slow cooker, you can have a delicious meal waiting for you at the end of a busy day.
- Tender and flavorful: The slow cooking process ensures that the beef tips become incredibly tender and infused with the rich flavors of the gravy.
- Family-friendly: This recipe is loved by both kids and adults alike. The comforting combination of beef and noodles is sure to satisfy even the pickiest eaters.
- Customizable: Feel free to add your own twist to this recipe by incorporating your favorite herbs, spices, or vegetables. The possibilities are endless!
Ingredients
To make Crockpot Beef Tips & Noodles, you will need the following ingredients:
- 2 pounds beef stew meat, cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 1/4 cup water
- 8 ounces egg noodles, cooked according to package instructions
Step-by-Step Instructions
Follow these simple steps to prepare Crockpot Beef Tips & Noodles:
- In a slow cooker, combine the beef stew meat, diced onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper.
- Cover the slow cooker and cook on low heat for 6-8 hours, or until the beef is tender.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Stir the cornstarch mixture into the slow cooker and cook on high heat for an additional 30 minutes, or until the gravy has thickened.
- Cook the egg noodles according to the package instructions.
- Serve the beef tips and gravy over the cooked egg noodles.
Expert Tips for Success
Here are a few expert tips to ensure that your Crockpot Beef Tips & Noodles turn out perfectly:
- For even more flavor, sear the beef stew meat in a hot skillet before adding it to the slow cooker. This will help to lock in the juices and create a beautiful crust on the meat.
- If you prefer a thicker gravy, you can increase the amount of cornstarch. Just be sure to whisk it with water before adding it to the slow cooker to prevent lumps.
- Feel free to add your favorite vegetables, such as carrots or mushrooms, to the slow cooker for added texture and flavor.
- If you’re short on time, you can cook this recipe on high heat for 3-4 hours instead of the low heat option.
Variations and Substitutions
While Crockpot Beef Tips & Noodles is delicious as is, you can easily customize it to suit your preferences:
- If you’re looking for a healthier option, you can use lean beef stew meat or substitute it with chicken breast.
- For a gluten-free version, use tamari or coconut aminos instead of soy sauce, and ensure that the beef broth is gluten-free.
- Vegetarian or vegan? Try replacing the beef stew meat with seitan or tofu, and use vegetable broth instead of beef broth.
Serving Suggestions
Crockpot Beef Tips & Noodles is a complete meal on its own, but you can enhance the dining experience with these serving suggestions:
- Garnish each plate with fresh parsley or chives for a pop of color and added freshness.
- Pair this dish with a crisp green salad and crusty bread to round out the meal.
- For a comforting and hearty meal, serve this dish alongside mashed potatoes or roasted vegetables.
FAQs
Here are some common questions readers have about Crockpot Beef Tips & Noodles:
Can I use a different type of meat?
Yes! This recipe works well with other cuts of beef, such as chuck roast or sirloin. You can also try it with pork or chicken for a different twist.
Can I freeze the leftovers?
Absolutely! This recipe freezes well. Allow the leftovers to cool completely before transferring them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.
Can I make this recipe on the stovetop?
Yes, you can adapt this recipe for stovetop cooking. Simply follow the same steps, but instead of using a slow cooker, use a large pot or Dutch oven. Cook the meat over low heat for 2-3 hours, or until tender.
Final Thoughts
Crockpot Beef Tips & Noodles is a classic dish that never fails to satisfy. With its tender beef, rich gravy, and comforting noodles, it’s a meal that brings people together. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So grab your slow cooker and give this delicious recipe a try. Your taste buds will thank you!
Crockpot Beef Tips & Noodles
A hearty and comforting dish featuring tender beef tips in savory gravy served over perfectly cooked noodles. This slow-cooked meal is easy to prepare and is loved by both kids and adults alike.
Ingredients
- 2 pounds beef stew meat, cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 1/4 cup water
- 8 ounces egg noodles, cooked according to package instructions
Directions
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In a slow cooker, combine the beef stew meat, diced onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper.
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Cover the slow cooker and cook on low heat for 6-8 hours, or until the beef is tender.
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In a small bowl, whisk together the cornstarch and water until smooth.
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Stir the cornstarch mixture into the slow cooker and cook on high heat for an additional 30 minutes, or until the gravy has thickened.
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Cook the egg noodles according to the package instructions.
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Serve the beef tips and gravy over the cooked egg noodles.