Creamy White Chicken Lasagna Soup
Creamy White Chicken Lasagna Soup
Introduction
Imagine a warm, comforting bowl of soup that combines the flavors of creamy white sauce, tender chicken, and lasagna noodles. This Creamy White Chicken Lasagna Soup is the perfect dish to satisfy your cravings on a chilly evening. With its rich flavors and hearty ingredients, this soup is sure to become a family favorite.
Why You’ll Love This Recipe
This Creamy White Chicken Lasagna Soup is not your average soup. It has all the delicious flavors of a classic lasagna, but in a comforting soup form. Here are a few reasons why you’ll love this recipe:
– It’s incredibly easy to make, with simple ingredients that you probably already have in your pantry.
– The creamy white sauce adds a luxurious and velvety texture to the soup.
– The combination of chicken, noodles, and cheese makes this soup a complete and satisfying meal.
– It’s perfect for both weeknight dinners and special occasions.
Ingredients
To make this Creamy White Chicken Lasagna Soup, you will need the following ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 can (14 ounces) diced tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 lasagna noodles, broken into pieces
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
Step-by-Step Instructions
Follow these simple steps to make the Creamy White Chicken Lasagna Soup:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
2. Add the shredded chicken, chicken broth, diced tomatoes, dried basil, dried oregano, salt, and black pepper to the pot. Stir well to combine.
3. Bring the soup to a boil, then reduce the heat to low and simmer for 10 minutes.
4. Add the broken lasagna noodles to the pot and cook until they are tender, about 10-12 minutes.
5. Stir in the heavy cream, shredded mozzarella cheese, and grated Parmesan cheese. Cook for an additional 5 minutes, or until the cheese has melted and the soup is creamy.
6. Remove the pot from the heat and let the soup cool slightly before serving.
Expert Tips for Success
Here are a few expert tips to ensure that your Creamy White Chicken Lasagna Soup turns out perfectly:
– If you don’t have cooked chicken on hand, you can easily poach chicken breasts in the chicken broth before adding the other ingredients.
– Feel free to add your favorite vegetables to the soup, such as spinach or mushrooms, for added flavor and nutrition.
– For a lighter version, you can use half-and-half or milk instead of heavy cream. However, the soup may be slightly less creamy.
– Don’t overcook the lasagna noodles to prevent them from becoming mushy. Cook them until they are al dente, or slightly firm to the bite.
Variations and Substitutions
While this Creamy White Chicken Lasagna Soup is delicious as is, you can also customize it to suit your taste preferences. Here are a few variations and substitutions you can try:
– Swap the chicken for cooked ground turkey or sausage for a different flavor profile.
– Use gluten-free lasagna noodles or zucchini noodles for a gluten-free option.
– Add a sprinkle of red pepper flakes for a spicy kick.
– Experiment with different types of cheese, such as cheddar or Gouda, for a unique twist.
Serving Suggestions
This Creamy White Chicken Lasagna Soup is a complete meal on its own, but you can enhance the dining experience by serving it with some delicious accompaniments. Here are a few serving suggestions:
– Serve the soup with a side of crusty bread or garlic bread for dipping.
– Pair the soup with a fresh green salad to add some freshness to the meal.
– Garnish the soup with fresh basil or parsley for a pop of color and flavor.
FAQs
Q: Can I make this soup ahead of time?
A: Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
Q: Can I freeze the soup?
A: Yes, you can freeze the soup for up to 3 months. Allow it to cool completely, then transfer it to airtight containers or freezer bags. Thaw in the refrigerator overnight before reheating.
Q: Can I use pre-cooked lasagna noodles?
A: Yes, you can use pre-cooked lasagna noodles if you have them on hand. Simply add them to the soup during the last few minutes of cooking to heat them through.
Final Thoughts
The Creamy White Chicken Lasagna Soup is a delicious and satisfying twist on the classic lasagna. With its creamy white sauce, tender chicken, and flavorful spices, this soup is sure to become a family favorite. Whether you’re looking for a comforting meal on a cold day or a quick and easy dinner option, this recipe is a winner. Give it a try and enjoy the heartwarming flavors in every spoonful!
Creamy White Chicken Lasagna Soup
A warm and comforting soup that combines the flavors of creamy white sauce, tender chicken, and lasagna noodles. This Creamy White Chicken Lasagna Soup is the perfect dish to satisfy your cravings on a chilly evening. With its rich flavors and hearty ingredients, this soup is sure to become a family favorite.
Ingredients
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1 tablespoon olive oil
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1 onion, diced
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2 cloves of garlic, minced
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2 cups cooked chicken, shredded
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4 cups chicken broth
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1 can (14 ounces) diced tomatoes
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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8 lasagna noodles, broken into pieces
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1 cup heavy cream
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
Directions
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In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
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Add the shredded chicken, chicken broth, diced tomatoes, dried basil, dried oregano, salt, and black pepper to the pot. Stir well to combine.
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Bring the soup to a boil, then reduce the heat to low and simmer for 10 minutes.
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Add the broken lasagna noodles to the pot and cook until they are tender, about 10-12 minutes.
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Stir in the heavy cream, shredded mozzarella cheese, and grated Parmesan cheese. Cook for an additional 5 minutes, or until the cheese has melted and the soup is creamy.
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Remove the pot from the heat and let the soup cool slightly before serving.