Classic Chicken with Buttered Noodles
Classic Chicken with Buttered Noodles
Introduction
Welcome to this delicious recipe for Classic Chicken with Buttered Noodles. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is sure to satisfy your taste buds. In this recipe, we’ll show you how to create a flavorful chicken dish served over a bed of buttered noodles.
Chicken with buttered noodles is a classic dish that has been enjoyed by families for generations. It’s a perfect combination of tender chicken and rich, buttery noodles, creating a comforting and satisfying meal. This dish is also versatile, allowing you to incorporate your favorite flavors and ingredients to make it your own.
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with this Classic Chicken with Buttered Noodles recipe:
1. Easy and Quick: This recipe is straightforward and doesn’t require any complicated cooking techniques. You can have a delicious meal on the table in no time.
2. Comforting and Satisfying: The combination of tender chicken and buttered noodles creates a warm and comforting dish that is perfect for any occasion.
3. Versatile: You can easily customize this recipe by adding your favorite herbs, spices, or vegetables to suit your taste preferences.
4. Family-Friendly: This dish is loved by both kids and adults alike. It’s a great way to get your little ones to enjoy a wholesome and flavorful meal.
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
For the buttered noodles:
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, black pepper, garlic powder, and paprika. Make sure to coat both sides of the chicken evenly.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side, until they are golden brown.
4. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. While the chicken is baking, cook the egg noodles according to the package instructions. Drain and set aside.
6. In a separate skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
7. Add the cooked egg noodles to the skillet with the butter and garlic. Toss to coat the noodles evenly in the butter.
8. Stir in the chopped parsley and season with salt and pepper to taste.
9. Remove the chicken from the oven and let it rest for a few minutes before serving.
10. Serve the chicken over a bed of buttered noodles and garnish with additional parsley, if desired.
Expert Tips for Success
1. To ensure juicy and tender chicken, avoid overcooking. Use a meat thermometer to check the internal temperature of the chicken.
2. For extra flavor, marinate the chicken in your favorite marinade for 30 minutes before cooking.
3. Experiment with different herbs and spices to add your own twist to the dish. Rosemary, thyme, or oregano are great options.
4. Use a wide skillet or pan to sear the chicken breasts. This will help them cook evenly and develop a golden crust.
Variations and Substitutions
1. Vegetarian Option: Replace the chicken breasts with tofu or tempeh for a vegetarian version of this dish.
2. Gluten-Free Option: Substitute regular egg noodles with gluten-free egg noodles or your favorite gluten-free pasta.
3. Creamy Sauce: If you prefer a creamy sauce, add 1/2 cup of heavy cream or sour cream to the buttered noodles and stir until well combined.
Serving Suggestions
This Classic Chicken with Buttered Noodles dish pairs well with a variety of side dishes and drinks. Here are a few serving suggestions:
1. Serve with a side of steamed vegetables, such as broccoli or green beans, to add some freshness and color to your plate.
2. Pair with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the rich flavors of the chicken and noodles.
3. Enjoy with a glass of white wine or a refreshing iced tea for a well-rounded meal.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the chicken and buttered noodles ahead of time and store them separately in the refrigerator. When ready to serve, reheat the chicken in the oven and gently warm the buttered noodles on the stovetop.
Final Thoughts
Classic Chicken with Buttered Noodles is a timeless recipe that brings comfort and satisfaction to every bite. With its simple ingredients and delicious flavors, it’s a dish that will quickly become a family favorite. So why not give it a try and experience the joy of a homemade meal that warms both the heart and the stomach. Enjoy!
Classic Chicken with Buttered Noodles
A comforting and versatile dish featuring tender chicken seasoned with herbs and spices, served over buttered noodles for a satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Directions
-
Preheat your oven to 375°F (190°C).
-
Season the chicken breasts with salt, black pepper, garlic powder, and paprika. Make sure to coat both sides of the chicken evenly.
-
Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side, until they are golden brown.
-
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
-
While the chicken is baking, cook the egg noodles according to the package instructions. Drain and set aside.
-
In a separate skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
-
Add the cooked egg noodles to the skillet with the butter and garlic. Toss to coat the noodles evenly in the butter.
-
Stir in the chopped parsley and season with salt and pepper to taste.
-
Remove the chicken from the oven and let it rest for a few minutes before serving.
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Serve the chicken over a bed of buttered noodles and garnish with additional parsley, if desired.