Classic Beef Stroganoff with Ground Beef
Classic Beef Stroganoff with Ground Beef
Introduction
Are you looking for a delicious and satisfying meal that will transport you to the comfort of your grandmother’s kitchen? Look no further than Classic Beef Stroganoff with Ground Beef. This hearty and flavorful dish is a timeless classic that has been enjoyed by families for generations. With its rich and creamy sauce, tender beef, and comforting flavors, it’s no wonder why this recipe has stood the test of time.
Originating in Russia in the 19th century, Beef Stroganoff has gained popularity around the world for its simplicity and incredible taste. Traditionally made with thinly sliced beef tenderloin, this variation uses ground beef for a more budget-friendly and accessible version that doesn’t compromise on flavor.
Why You’ll Love This Recipe
There are countless reasons why you’ll fall in love with this Classic Beef Stroganoff recipe. Here are just a few:
1. Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights when you don’t have much time to spend in the kitchen.
2. Budget-Friendly: By using ground beef instead of expensive cuts like tenderloin, you can enjoy all the flavors of Beef Stroganoff without breaking the bank.
3. Family-Friendly: With its creamy and mild flavors, this dish is a hit with both kids and adults. It’s a great way to introduce new flavors to picky eaters.
4. Comfort Food at its Finest: The combination of tender beef, savory mushrooms, and creamy sauce creates the ultimate comfort food experience. It’s like a warm hug on a plate.
Ingredients
To make this Classic Beef Stroganoff with Ground Beef, you will need the following ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 8 ounces mushrooms, sliced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1 cup sour cream
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Follow these simple steps to create a mouthwatering Classic Beef Stroganoff with Ground Beef:
- In a large skillet, brown the ground beef over medium heat until fully cooked. Remove from the skillet and set aside.
- In the same skillet, melt the butter and add the diced onion. Sauté until the onion is translucent and fragrant.
- Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are golden brown and have released their moisture.
- Sprinkle the flour over the mushrooms and stir well to coat. Cook for an additional minute to cook off the raw flour taste.
- Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened.
- Reduce the heat to low and stir in the sour cream and Dijon mustard. Season with salt and pepper to taste.
- Return the cooked ground beef to the skillet and stir well to combine. Cook for an additional 5 minutes to allow the flavors to meld together.
- Remove from heat and garnish with fresh parsley.
- Serve the Classic Beef Stroganoff over cooked egg noodles or rice for a complete meal.
Pro Tip: For an extra burst of flavor, add a splash of Worcestershire sauce or a squeeze of lemon juice to the sauce.
Expert Tips for Success
Follow these expert tips to ensure that your Classic Beef Stroganoff turns out perfectly every time:
1. Don’t overcook the beef: Be sure to cook the ground beef just until it is browned and no longer pink. Overcooking can result in dry and tough meat.
2. Use full-fat sour cream: Opt for full-fat sour cream to achieve a rich and creamy sauce. Reduced-fat or fat-free versions may result in a thinner and less flavorful sauce.
3. Adjust the seasonings: Taste the sauce before adding the cooked ground beef and adjust the seasonings accordingly. Add more salt, pepper, or Dijon mustard to suit your personal preferences.
Variations and Substitutions
While Classic Beef Stroganoff with Ground Beef is delicious as-is, you can customize the recipe to suit your taste and dietary preferences. Here are a few variations and substitutions to consider:
1. Protein Options: If you prefer a different protein, you can substitute ground beef with ground turkey, chicken, or even tofu for a vegetarian version.
2. Mushroom Medley: Experiment with different types of mushrooms, such as cremini, shiitake, or oyster mushrooms, to add depth of flavor.
3. Dairy-Free Version: Replace the sour cream with a dairy-free alternative, such as coconut milk or cashew cream, for a lactose-free version.
Serving Suggestions
Classic Beef Stroganoff with Ground Beef is a versatile dish that can be served in various ways. Here are some serving suggestions to elevate your dining experience:
– Serve the stroganoff over a bed of buttered egg noodles for a classic combination.
– Pair it with fluffy mashed potatoes for a comforting and hearty meal.
– Try it with steamed rice or cauliflower rice for a low-carb option.
– Serve it alongside a crisp green salad or roasted vegetables to add freshness and balance.
FAQs
Here are answers to some common questions you may have about Classic Beef Stroganoff with Ground Beef:
1. Can I make this recipe in advance?
Yes, you can make the beef stroganoff in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
2. Can I freeze leftovers?
Absolutely! Allow the stroganoff to cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
3. Can I use other types of pasta?
While egg noodles are the traditional choice for serving with stroganoff, you can certainly use other types of pasta, such as fettuccine or penne.
Final Thoughts
Classic Beef Stroganoff with Ground Beef is a timeless recipe that brings comfort and flavor to any table. With its creamy sauce, tender beef, and earthy mushrooms, it’s a dish that will satisfy even the pickiest of eaters. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So go ahead, give it a try, and savor every delicious bite.
We hope you enjoyed this recipe. Share your experiences and variations with us in the comments below!
Classic Beef Stroganoff with Ground Beef
A timeless and comforting dish made with ground beef, mushrooms, a creamy sauce, and savory flavors. This classic recipe is quick, budget-friendly, and perfect for a cozy meal.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 2 teaspoons Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Remove from the skillet and set aside.
- In the same skillet, melt the butter and add the diced onion. Sauté until the onion is translucent and fragrant.
- Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are golden brown and have released their moisture.
- Sprinkle the flour over the mushrooms and stir well to coat. Cook for an additional minute to cook off the raw flour taste.
- Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened.
- Reduce the heat to low and stir in the sour cream and Dijon mustard. Season with salt and pepper to taste.
- Return the cooked ground beef to the skillet and stir well to combine. Cook for an additional 5 minutes to allow the flavors to meld together.
- Remove from heat and garnish with fresh parsley.
- Serve the Classic Beef Stroganoff over cooked egg noodles or rice for a complete meal.