Chocolate M&M’s & Cookie Dough Ice Cream Cake (with Vanilla & Cookies n’ Cream Ice Cream)
Introduction
Chocolate M&M’s & Cookie Dough Ice Cream Cake is a delightful dessert that combines the rich flavors of chocolate, cookie dough, and creamy ice cream. This indulgent cake is perfect for any occasion, whether it’s a birthday celebration or a simple gathering with friends and family. The combination of chocolate M&M’s, cookie dough chunks, and two different flavors of ice cream creates a harmonious blend of textures and tastes that will leave you craving for more.
Why You’ll Love This Recipe
This Chocolate M&M’s & Cookie Dough Ice Cream Cake recipe is a perfect choice for those who love chocolate and cookies. Here are a few reasons why you’ll fall in love with this dessert:
– It’s incredibly easy to make, requiring only a few simple ingredients.
– The combination of chocolate M&M’s and cookie dough adds a delightful crunch and texture to the cake.
– The two different flavors of ice cream, vanilla and cookies n’ cream, create a delicious contrast that will satisfy any ice cream lover.
– This cake can be customized to suit your preferences by adding your favorite toppings or using different flavors of ice cream.
Ingredients
To make this delicious Chocolate M&M’s & Cookie Dough Ice Cream Cake, you will need the following ingredients:
– 1 box of chocolate cake mix
– 1 cup of water
– 1/2 cup of vegetable oil
– 3 eggs
– 1 cup of chocolate M&M’s
– 1 cup of cookie dough chunks
– 1 pint of vanilla ice cream
– 1 pint of cookies n’ cream ice cream
– Additional toppings (optional): whipped cream, chocolate sauce, sprinkles
Step-by-Step Instructions
Follow these simple steps to create your own Chocolate M&M’s & Cookie Dough Ice Cream Cake:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Stir in the chocolate M&M’s and cookie dough chunks into the cake batter.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely.
- Once the cake has cooled, remove it from the pan and place it on a serving plate.
- Allow the vanilla ice cream and cookies n’ cream ice cream to soften slightly at room temperature.
- Spoon the softened vanilla ice cream onto the top of the cake and spread it evenly.
- Next, spoon the softened cookies n’ cream ice cream on top of the vanilla ice cream and spread it evenly.
- Place the cake in the freezer for at least 2 hours or until it is firm.
- Before serving, you can decorate the cake with whipped cream, chocolate sauce, and sprinkles, if desired.
- Slice and serve the Chocolate M&M’s & Cookie Dough Ice Cream Cake, and enjoy!
Expert Tips for Success
Follow these expert tips to ensure the best results with your Chocolate M&M’s & Cookie Dough Ice Cream Cake:
– Make sure to grease the cake pan well to prevent the cake from sticking.
– Allow the cake to cool completely before adding the ice cream layers to prevent melting.
– Soften the ice cream slightly before spreading it onto the cake for easier handling.
– Customize your cake by adding your favorite toppings, such as whipped cream, chocolate sauce, or sprinkles.
– For a richer chocolate flavor, you can use chocolate ice cream instead of vanilla.
Variations and Substitutions
This Chocolate M&M’s & Cookie Dough Ice Cream Cake recipe is highly versatile and can be customized to suit your preferences. Here are a few variations and substitutions you can try:
– Instead of chocolate cake mix, you can use a different flavor, such as vanilla or red velvet.
– Experiment with different flavors of ice cream, such as mint chocolate chip or strawberry.
– If you don’t have cookie dough chunks, you can use crushed chocolate chip cookies instead.
– Add a layer of caramel or fudge sauce between the cake and the ice cream for an extra indulgent touch.
Serving Suggestions
To serve the Chocolate M&M’s & Cookie Dough Ice Cream Cake, you can:
– Slice it into generous portions and serve it on its own.
– Drizzle each slice with chocolate sauce and top it with a dollop of whipped cream.
– Serve it alongside a scoop of your favorite ice cream flavor for a double ice cream treat.
– Pair it with a hot cup of coffee or a glass of cold milk for a perfect dessert experience.
FAQs
Here are some frequently asked questions about Chocolate M&M’s & Cookie Dough Ice Cream Cake:
Q: Can I make this cake ahead of time?
A: Yes, you can make the cake ahead of time and store it in the freezer until ready to serve.
Q: How long can I keep the cake in the freezer?
A: The cake can be stored in the freezer for up to 1 week. Make sure to cover it well to prevent freezer burn.
Q: Can I use homemade cookie dough instead of store-bought?
A: Absolutely! Homemade cookie dough will add a personal touch to the cake.
Final Thoughts
The Chocolate M&M’s & Cookie Dough Ice Cream Cake is a delightful dessert that combines the best of both worlds – chocolate and cookies. The rich chocolate cake, filled with crunchy M&M’s and chunks of cookie dough, is perfectly complemented by the creamy vanilla and cookies n’ cream ice cream layers. This cake is sure to impress your guests and satisfy your sweet tooth. So go ahead and give this recipe a try, and indulge in the irresistible flavors of this mouthwatering ice cream cake.
Remember to experiment with different flavors and toppings to create your own unique version of this delicious dessert. Enjoy!
Chocolate M&M’s & Cookie Dough Ice Cream Cake (with Vanilla & Cookies n’ Cream Ice Cream)
A delightful dessert that combines the rich flavors of chocolate, cookie dough, and creamy ice cream. This indulgent cake is perfect for any occasion, whether it’s a birthday celebration or a simple gather with friends and family. The combination of chocolate M&M’s, cookie dough chunks, and two different flavors of ice cream creates a harmonious blend of textures and tastes.
Ingredients
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 cup of chocolate M&M's
- 1 cup of cookie dough chunks
- 1 pint of vanilla ice cream
- 1 pint of cookies n' cream ice cream
- Additional toppings (optional): whipped cream, chocolate sauce, sprinkles
Directions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Stir in the chocolate M&M's and cookie dough chunks into the cake batter.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely.
- Once the cake has cooled, remove it from the pan and place it on a serving plate.
- Allow the vanilla ice cream and cookies n' cream ice cream to soften slightly at room temperature.
- Spoon the softened vanilla ice cream onto the top of the cake and spread it evenly.
- Next, spoon the softened cookies n' cream ice cream on top of the vanilla ice cream and spread it evenly.
- Place the cake in the freezer for at least 2 hours or until it is firm.
- Before serving, you can decorate the cake with whipped cream, chocolate sauce, and sprinkles, if desired.
- Slice and serve the Chocolate M&M's & Cookie Dough Ice Cream Cake, and enjoy!