Cherry Oreo Icebox Cake

ByLovely Recipes

Introduction

This Cherry Oreo Icebox Cake is a no-bake dessert that’s perfect for any occasion! Layers of crushed Oreo cookies, luscious cherry pie filling, and a creamy cheesecake-like mixture come together to create a decadent and refreshing treat. Whether you’re making it for a summer gathering or a holiday celebration, this easy-to-make dessert is sure to impress!

Why You’ll Love This Recipe

  • No-Bake & Easy – Simple to assemble with minimal effort.
  • Rich & Creamy – The perfect combination of chocolate, cherries, and cream.
  • Make-Ahead Friendly – Best when chilled overnight.
  • Great for Any Occasion – A crowd-pleaser for parties, holidays, and more!

Ingredients

  • 1 package (14.3 oz) Oreo cookies, crushed
  • ½ cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping (Cool Whip), thawed
  • 1 can (21 oz) cherry pie filling
  • 1 cup milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • ½ cup chocolate shavings (optional, for garnish)

Instructions

Step 1: Prepare the Crust

  1. In a bowl, combine the crushed Oreo cookies with melted butter.
  2. Press the mixture evenly into the bottom of a 9×13-inch baking dish.
  3. Refrigerate while preparing the filling.

Step 2: Make the Cream Layer

  1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in half of the whipped topping until fully incorporated.
  3. Spread the mixture evenly over the Oreo crust.

Step 3: Add the Pudding Layer

  1. In a separate bowl, whisk together the milk and vanilla pudding mix until thickened.
  2. Spread the pudding mixture evenly over the cream cheese layer.

Step 4: Add the Cherry Layer

  1. Evenly spoon the cherry pie filling over the pudding layer.
  2. Gently spread it out without disturbing the layers below.

Step 5: Top with Whipped Topping

  1. Spread the remaining whipped topping over the cherry layer.
  2. Sprinkle chocolate shavings on top for garnish, if desired.

Step 6: Chill & Serve

  1. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set.
  2. Slice and serve chilled. Enjoy!

Tips for the Best Icebox Cake

  • Use Fresh Cherries – If in season, fresh cherries can be used for an even more vibrant flavor.
  • Chill Overnight – This ensures the best texture and flavor.
  • Experiment with Cookies – Try using chocolate graham crackers or shortbread for a twist.
  • Add Nuts – Chopped almonds or pecans make a great addition for added crunch.

Storage & Serving

  • Refrigerate leftovers for up to 3 days in an airtight container.
  • Freeze for longer storage, up to 2 months. Thaw in the fridge before serving.

Enjoy this Cherry Oreo Icebox Cake, a delightful and creamy dessert that’s sure to be a favorite!