Lunch - Repices All

Lemon Herb Butter Steak with Fluffy Mashed Potatoes

Repices AllUpdated on 31.03.202512.03.2025Leave a Comment6 min read

Introduction Imagine sinking your teeth into a perfectly cooked steak, juicy and bursting with flavor, accompanied by fluffy mashed potatoes …

Lunch

Crispy Fried Chicken with Creamy Sauce

Repices AllUpdated on 31.03.202512.03.2025Leave a Comment6 min read

Crispy Fried Chicken with Creamy Sauce Introduction Imagine sinking your teeth into a juicy piece of crispy fried chicken, perfectly …

Lunch

Creamy Garlic Butter Lobster Tails

Repices AllUpdated on 31.03.202512.03.2025Leave a Comment5 min read

Introduction Are you ready to indulge in a decadent seafood feast that will transport your taste buds to the coastlines …

Lunch

urf and Turf Delight: Beef Tenderloin with Shrimp Topping

Repices AllUpdated on 31.03.202512.03.2025Leave a Comment6 min read

Introduction Welcome to our delicious recipe for Beef Tenderloin with Shrimp Topping! This exquisite dish combines the richness of tender …

Lunch

Bang Bang Shrimp Pasta

Repices AllUpdated on 31.03.202512.03.2025Leave a Comment6 min read

Bang Bang Shrimp Pasta: A Deliciously Spicy Seafood Delight Introduction Are you a seafood lover looking to spice up your …

Hello, I’m Clara! I was born in Seoul to a Korean mother and White American father and moved to the United States when I was 4. I am now a 30-something lady living in Washington with my husband and two toy poodles, Darla and Monty. Food is my love language, my hobby, and my comfort blanket. Although I grew up in the United States and had a pretty standard American childhood (if there really is such a thing), food bonded me to my Korean heritage— to my mother, my mother’s family, my Korean friends and neighbors, and my first home.