Lunch - Repices All

Savory Mini Quiches with Golden Potato Crusts

Repices AllUpdated on 31.03.202514.03.2025Leave a Comment7 min read

Savory Mini Quiches with Golden Potato Crusts Introduction Welcome to a delightful culinary journey with savory mini quiches featuring golden …

Lunch

Spinach Caprese Salad

Repices AllUpdated on 31.03.202514.03.2025Leave a Comment5 min read

Introduction Spinach Caprese Salad is a refreshing and vibrant dish that combines the classic flavors of Caprese salad with the …

Lunch

Cheesy Baked Spaghetti with Garlic Bread

Repices AllUpdated on 31.03.202514.03.2025Leave a Comment6 min read

Cheesy Baked Spaghetti with Garlic Bread Introduction Imagine a piping hot dish of spaghetti, coated in a rich and flavorful …

Lunch

Fiery Thai Basil Chicken

Repices AllUpdated on 31.03.202512.03.2025Leave a Comment5 min read

Introduction Imagine the tantalizing aroma of a sizzling Thai basil chicken stir-fry wafting through your kitchen. The combination of vibrant …

Lunch

Rich Chicken and Mushroom Pasta in Velvety Cream Sauce

Repices AllUpdated on 31.03.202512.03.2025Leave a Comment6 min read

Introduction Imagine a delicious plate of pasta, with tender chicken, earthy mushrooms, and a velvety cream sauce that coats every …

Hello, I’m Clara! I was born in Seoul to a Korean mother and White American father and moved to the United States when I was 4. I am now a 30-something lady living in Washington with my husband and two toy poodles, Darla and Monty. Food is my love language, my hobby, and my comfort blanket. Although I grew up in the United States and had a pretty standard American childhood (if there really is such a thing), food bonded me to my Korean heritage— to my mother, my mother’s family, my Korean friends and neighbors, and my first home.