Lunch - Repices All

Garlic Butter Pan Seared Pork Chops

Repices AllUpdated on 31.03.202522.03.2025Leave a Comment12 min read

Garlic Butter Pan Seared Pork Chops Introduction Imagine biting into a juicy, tender pork chop with a rich garlic butter …

Lunch

Blackened Salmon Stuffed with Spinach and Parmesan Cheese

Repices AllUpdated on 31.03.202522.03.2025Leave a Comment12 min read

Blackened Salmon Stuffed with Spinach and Parmesan Cheese Introduction Welcome to a flavorful and nutritious recipe that will take your …

Lunch

Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes

Repices AllUpdated on 31.03.202521.03.2025Leave a Comment14 min read

Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Introduction Welcome to our kitchen, where we’re about to embark on a …

Lunch

Herb Chicken with Brown Rice & Carrots

Repices AllUpdated on 31.03.202521.03.2025Leave a Comment13 min read

Herb Chicken with Brown Rice & Carrots Introduction Are you looking for a delicious and nutritious meal that is both …

Lunch

Glazed Lamb Chops with Creamy Mashed Potatoes

Repices AllUpdated on 31.03.202521.03.2025Leave a Comment12 min read

Glazed Lamb Chops with Creamy Mashed Potatoes Introduction There’s something truly special about a perfectly cooked lamb chop. The tender …

Hello, I’m Clara! I was born in Seoul to a Korean mother and White American father and moved to the United States when I was 4. I am now a 30-something lady living in Washington with my husband and two toy poodles, Darla and Monty. Food is my love language, my hobby, and my comfort blanket. Although I grew up in the United States and had a pretty standard American childhood (if there really is such a thing), food bonded me to my Korean heritage— to my mother, my mother’s family, my Korean friends and neighbors, and my first home.