Lunch - Repices All

Buttermilk Fried Chicken Tenders

Repices AllUpdated on 31.03.202523.03.2025Leave a Comment14 min read

Buttermilk Fried Chicken Tenders: A Delicious and Crispy Recipe Introduction Picture this: golden brown, crispy on the outside, juicy and …

Lunch

Mexican Zucchini and Ground Beef Skillet

Repices AllUpdated on 31.03.202523.03.2025Leave a Comment13 min read

Mexican Zucchini and Ground Beef Skillet Introduction Welcome to this delicious recipe for Mexican Zucchini and Ground Beef Skillet! If …

Lunch

Party Potatoes – Cheesy, Creamy & Crowd-Pleasing

Repices AllUpdated on 31.03.202523.03.2025Leave a Comment16 min read

Party Potatoes – Cheesy, Creamy & Crowd-Pleasing Introduction Are you ready to take your potato game to the next level? …

Lunch

Ooey-Gooey Buffalo Chicken Pizza Pockets

Repices AllUpdated on 31.03.202523.03.2025Leave a Comment13 min read

Ooey-Gooey Buffalo Chicken Pizza Pockets Introduction Imagine sinking your teeth into a warm, cheesy pocket filled with tender chicken, tangy …

Lunch

Creamy Tuna Pasta Salad

Repices AllUpdated on 31.03.202523.03.2025Leave a Comment12 min read

Creamy Tuna Pasta Salad Introduction Are you looking for a refreshing and satisfying dish to enjoy on a warm summer …

Hello, I’m Clara! I was born in Seoul to a Korean mother and White American father and moved to the United States when I was 4. I am now a 30-something lady living in Washington with my husband and two toy poodles, Darla and Monty. Food is my love language, my hobby, and my comfort blanket. Although I grew up in the United States and had a pretty standard American childhood (if there really is such a thing), food bonded me to my Korean heritage— to my mother, my mother’s family, my Korean friends and neighbors, and my first home.