Lunch - Repices All

Garlic Parmesan Chicken and Potatoes

Repices AllUpdated on 31.03.202525.03.2025Leave a Comment13 min read

Garlic Parmesan Chicken and Potatoes Introduction Imagine the aroma of juicy chicken, roasted potatoes, and the irresistible scent of garlic …

Lunch

Loaded Potato Cups

Repices AllUpdated on 31.03.202525.03.2025Leave a Comment14 min read

Loaded Potato Cups: A Delicious and Versatile Appetizer Do you ever find yourself craving the perfect appetizer that combines the …

Lunch

Easy Baked Cod with Lemon and Garlic

Repices AllUpdated on 31.03.202525.03.2025Leave a Comment12 min read

Easy Baked Cod with Lemon and Garlic Introduction Are you looking for a simple and delicious seafood recipe that can …

Lunch

Monster Pepperoni and Mushroom Pizza Burger

Repices AllUpdated on 31.03.202525.03.2025Leave a Comment13 min read

Monster Pepperoni and Mushroom Pizza Burger Introduction Are you craving a delicious and satisfying burger that combines the flavors of …

Lunch

Buttery Swordfish au Poivre

Repices AllUpdated on 31.03.202525.03.2025Leave a Comment13 min read

Buttery Swordfish au Poivre Introduction Imagine a dish that combines the rich, buttery flavor of swordfish with the bold and …

Hello, I’m Clara! I was born in Seoul to a Korean mother and White American father and moved to the United States when I was 4. I am now a 30-something lady living in Washington with my husband and two toy poodles, Darla and Monty. Food is my love language, my hobby, and my comfort blanket. Although I grew up in the United States and had a pretty standard American childhood (if there really is such a thing), food bonded me to my Korean heritage— to my mother, my mother’s family, my Korean friends and neighbors, and my first home.