Lunch - Repices All

Longhorn Parmesan Crusted Chicken

Repices AllUpdated on 31.03.202526.03.2025Leave a Comment12 min read

Longhorn Parmesan Crusted Chicken Introduction Welcome to the world of Longhorn Parmesan Crusted Chicken, where juicy chicken breasts are coated …

Lunch

Cheesy Baked Chicken and Peppers

Repices AllUpdated on 31.03.202526.03.2025Leave a Comment15 min read

Cheesy Baked Chicken and Peppers Introduction Welcome to this delicious recipe for Cheesy Baked Chicken and Peppers. This dish is …

Lunch

Smothered Baked Pork Chops

Repices AllUpdated on 31.03.202525.03.2025Leave a Comment13 min read

Smothered Baked Pork Chops: A Delicious and Comforting Recipe Nothing beats the comforting aroma of smothered baked pork chops wafting …

Lunch

French Onion Pork Chops

Repices AllUpdated on 31.03.202525.03.2025Leave a Comment12 min read

French Onion Pork Chops Introduction Imagine tender and juicy pork chops, smothered in a rich and flavorful French onion sauce. …

Lunch

Cheesy Chicken Fritters

Repices AllUpdated on 31.03.202525.03.2025Leave a Comment12 min read

Cheesy Chicken Fritters: A Delicious and Easy Recipe Introduction Are you looking for a mouthwatering appetizer or a quick weeknight …

Hello, I’m Clara! I was born in Seoul to a Korean mother and White American father and moved to the United States when I was 4. I am now a 30-something lady living in Washington with my husband and two toy poodles, Darla and Monty. Food is my love language, my hobby, and my comfort blanket. Although I grew up in the United States and had a pretty standard American childhood (if there really is such a thing), food bonded me to my Korean heritage— to my mother, my mother’s family, my Korean friends and neighbors, and my first home.