Lunch - Repices All

Garlic Butter Steak and Potatoes Skillet

Repices All 03.04.202503.04.202513 min read

Jump to Recipe Garlic Butter Steak and Potatoes Skillet Introduction Imagine tender, juicy steak seared to perfection, paired with deliciously …

Lunch

CRISPY CHICKEN WITH CREAMY PASTA

Repices AllUpdated on 31.03.202530.03.2025Leave a Comment14 min read

Jump to Recipe CRISPY CHICKEN WITH CREAMY PASTA Introduction Imagine sinking your teeth into a succulent piece of crispy chicken, …

Lunch

GARLIC BUTTER STEAK BITES WITH PARMESAN CREAM SAUCE

Repices AllUpdated on 31.03.202530.03.2025Leave a Comment14 min read

Jump to Recipe GARLIC BUTTER STEAK BITES WITH PARMESAN CREAM SAUCE Introduction Imagine tender and flavorful bite-sized steak pieces, seared …

Lunch

SOFT CINNAMON APPLE FRITTERS WITH VANILLA GLAZE

Repices AllUpdated on 31.03.202530.03.2025Leave a Comment14 min read

Jump to Recipe Soft Cinnamon Apple Fritters with Vanilla Glaze Introduction Imagine biting into a warm, fluffy fritter with a …

Lunch

BLACK PEPPER CHICKEN WITH MUSHROOMS

Repices AllUpdated on 31.03.202530.03.2025Leave a Comment14 min read

Jump to Recipe Black Pepper Chicken with Mushrooms Introduction Are you looking for a flavorful and aromatic chicken dish that …

Hello, I’m Clara! I was born in Seoul to a Korean mother and White American father and moved to the United States when I was 4. I am now a 30-something lady living in Washington with my husband and two toy poodles, Darla and Monty. Food is my love language, my hobby, and my comfort blanket. Although I grew up in the United States and had a pretty standard American childhood (if there really is such a thing), food bonded me to my Korean heritage— to my mother, my mother’s family, my Korean friends and neighbors, and my first home.