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Bucatini all’Amatriciana

Repices All 11.05.202511.05.202510 min read

Jump to Recipe Bucatini all’Amatriciana: A Taste of Italian Tradition Imagine yourself strolling down the quaint cobblestone streets of Rome, …

Dinner

Creamy Egg Salad

Repices All 08.05.202508.05.202516 min read

Jump to Recipe There is something truly comforting about a creamy egg salad. The blend of textures and flavors creates …

Dinner

Creamy Steak Pasta

Repices All 07.05.202507.05.202511 min read

Jump to Recipe Creamy Steak Pasta: A Savory Delight for Your Taste Buds Indulge in the rich and hearty flavors …

Dinner

Classic White Chicken Chili

Repices All 07.05.202507.05.202511 min read

Jump to Recipe Classic White Chicken Chili: A Comforting Delight Imagine a chilly evening, gathered around the dinner table with …

Dinner

Classic Quiche Lorraine Recipe

Repices All 07.05.202507.05.202511 min read

Jump to Recipe Classic Quiche Lorraine Recipe Welcome to the delightful world of the Classic Quiche Lorraine recipe, where simplicity …

Hello, I’m Clara! I was born in Seoul to a Korean mother and White American father and moved to the United States when I was 4. I am now a 30-something lady living in Washington with my husband and two toy poodles, Darla and Monty. Food is my love language, my hobby, and my comfort blanket. Although I grew up in the United States and had a pretty standard American childhood (if there really is such a thing), food bonded me to my Korean heritage— to my mother, my mother’s family, my Korean friends and neighbors, and my first home.